Honey Wheat Beer Recipe | All Grain Weissbier by Vernon | Brewer's Friend

Honey Wheat

140 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Allen Hazen
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday June 20th 2017
1.043
1.008
4.6%
26.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.8%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
6 lb American - Wheat6 lb Wheat 38 1.8 57.1%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 5 min 7.24 66.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 30 min 19.43 33.3%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Honey Wheat" Weissbier beer recipe by Allen Hazen. All Grain, ABV 4.58%, IBU 26.67, SRM 4.83, Fermentables: (Honey Malt, Pale 2-Row, Wheat) Hops: (Centennial, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-21 00:07 UTC
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