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Redhook Ale Brewery - Redhook ESB Clone

Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Monday March 31st 2014

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.1%

IBU (tinseth):

31.0

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 lb	Liquid Malt Extract - Light4.3 lb Liquid Malt Extract - Light	35	4	48.6%
3.50 lb	Dry Malt Extract - Extra Light3.5 lb Dry Malt Extract - Extra Light	42	2.5	39.5%
12.83 oz	American - Caramel / Crystal 120L12.83 oz Caramel / Crystal 120L	33	120	9.1%
4 oz	American - Victory4 oz Victory	34	28	2.8%
8.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.33 oz	Willamette2.33 oz Willamette Hops	Pellet	4.5	Boil	60 min	24.84	53.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	5.29	23.1%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	2 min	0.9	23.1%
4.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.33 oz	Willamette (Pellet)	30.13	76.9%
1 oz	Tettnanger (Pellet)	0.9	23.1%
4.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.5 gal	mash grains	--	--	150 °F	30 min
1 gal	Rinse grains, bring to boil, add malts, top up to 3.5 gallons, bring to boil, add hops.	--	--	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Gelatin (Optional)		Fining	Secondary	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Muntons extra-light DME Amount: 1 1/4 cup CO₂ Level: 2.4 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Use filtered water and add salts to achieve the above water profile (optional)
Mash Chemistry and Brewing Water Calculator

Notes

Oxygenate-aerate well. Ferment at 68 F for 7 days the rack into secondary. Ferment until target gravity has been reached (ideally 1.015-1.016) and beer has cleared (3 weeks prox.)

Three days prior to bottling, add Gelatin, and cold crash in the fridge to clarify the beer (optional but works great).

Prime and bottle. Carbonate at 70 to 72 degrees for 2 to 3 weeks.

Last Updated and Sharing

3,196

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-01 20:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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