View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cold Mountain Variant Clone Mk 1

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Nanney
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday November 23rd 2018

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

21.6

SRM (morey):

21.6

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	15.8%
2 lb	United Kingdom - Pilsen2 lb Pilsen	36	1.8	15.8%
1 lb	German - Vienna1 lb Vienna	37	4	7.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	3%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	3%
0.63 lb	Maple Syrup0.625 lb Maple Syrup	30	35	5%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	39.6%
0.25 lb	Maple Syrup0.25 lb Maple Syrup - (late boil kettle addition)	30	35	2%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Plug	7	Boil	60 min	21.61	50%
1 oz	Mount Hood1 oz Mount Hood Hops	Plug	4.8	Aroma	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Plug)	21.61	50%
1 oz	Mount Hood (Plug)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Infusion	--	152 °F	60 min
3 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.65 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Pecan Extract	Spice	Kegging	0 min.
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Calcium Chloride	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Brown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	15	55	70	90
Mash - 4.7 gallons - 3.5ml Lactic; Gypsum 4g Calcium Chlr. 1g Sparge - 3.0 gallons - Add 1ml Lactic and 2g Calcium Cloride
Mash Chemistry and Brewing Water Calculator

Notes

Based on: https://www.brewtoad.com/recipes/winter-beard-cold-mountain-clone

Last Updated and Sharing

3,204

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-20 02:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!