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21st Amendment's Bitter American clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday May 20th 2014

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

44.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Golden Promise17 lb Golden Promise	37	3	88.3%
8 oz	United Kingdom - Crystal 45L8 oz Crystal 45L	34	45	2.6%
8 oz	United Kingdom - Crystal 15L8 oz Crystal 15L	34	15	2.6%
16 oz	American - Munich - Light 10L16 oz Munich - Light 10L	33	10	5.2%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.3%
308 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	28.49	9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	4.5	Boil	15 min	8.48	18.2%
3 oz	Centennial3 oz Centennial Hops	Pellet	4.5	Whirlpool at 200 °F	20 min	7.35	27.3%
3 oz	Centennial3 oz Centennial Hops	Pellet	8.5	Dry Hop	4 days		27.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13	Dry Hop	4 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	28.49	9.1%
2 oz	Cascade (Pellet)	8.48	18.2%
3 oz	Centennial (Pellet)	7.35	27.3%
3 oz	Centennial (Pellet)		27.3%
2 oz	Simcoe (Pellet)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb Amount: 30 psi for 1 day

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Use RO water and add 15g gypsum, 6g CaCL. Acidulated malt can be subbed for acid to lower the PH to 5.4.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,283

Views

Brews

Public: Yup, Shared
Last Updated: 2014-05-20 16:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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