Patagonia Pale Ale: #316
|
American Pale Ale
|
50 Litres |
1.054 |
1.01 |
5.81 |
53.23 |
6.08 °L
|
827 |
0 |
|
|
Boil
Size: 55.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 12:10 PM |
Notes: With Alfredo in Valparaiso. Water not checked, filtered city water.
Scaled to 50 liters. |
|
American Amber - 5 Gallon
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
32.2 |
14.74 °L
|
827 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/26/2023 2:32 PM |
Notes: This is my first beer after finalizing the Craft Brewing Certificate program at Cornell University. It's a simple recipe that follows the exact guideline for an Amercian Amber Ale as published by the Brewer's Association. The beer is all grain, and the mash is a single infusion, isothermal mash. Only one New World hops (Centennial although Cascades or other US hops could substitute) is used. The only caveat I have is make sure you know your water chemistry and adjust accordingly.
This would be a great recipe for someone who is starting all grain brewing. |
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Bell's Expedition Stout Clone
|
Imperial Stout
|
5.5 Gallons |
1.105 |
1.022 |
10.93 |
122.07 |
50 °L
|
827 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 67 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 2:56 PM |
Notes: |
|
White Chocolate Cream Ale
|
English Barleywine
|
10 Litres |
1.089 |
1.024 |
8.56 |
39.38 |
8.26 °L
|
827 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 3:38 PM |
Notes: |
|
Everyday Ale
|
Blonde Ale
|
23 Litres |
1.048 |
1.008 |
5.26 |
34.24 |
4.12 °L
|
827 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 2:18 PM |
Notes: |
|
Backwoods Bastard Clone
|
Scottish Export
|
24 Litres |
1.096 |
1.021 |
9.77 |
11.81 |
22.96 °L
|
827 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 180 |
Boil Gravity: 1.076 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 5:38 AM |
Notes: 당화 두시간
그레인배드 한 번 깨고
보일링 3시간 했음 |
|
Mosaic Smash V1
|
American Pale Ale
|
22 Litres |
1.043 |
1.007 |
4.73 |
43.58 |
4.92 °L
|
827 |
2 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 10:12 PM |
Notes: |
|
Kerry's Session Mild
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.015 |
3.9 |
16.54 |
14.29 °L
|
827 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:14 PM |
Notes: Kerry Martin of Austin, TX, member of the Austin Zealots, won a gold medal in Category #11: English Brown Ale during the 2015 National Homebrew Competition Final Round in San Diego, CA. Martin’s English Brown Ale was chosen as the best among 212 final round entries in the category. |
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Citra Mosaic Session
|
American IPA
|
300 Litres |
1.044 |
1.009 |
4.62 |
7.19 |
5.45 °L
|
827 |
1 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 9:12 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
1 Gallons |
1.053 |
1.014 |
5.04 |
27.17 |
19.79 °L
|
827 |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 9:50 AM |
Notes: |
|
Akademiets IHA, Intl. Hoppy Amber, No12
|
American Amber Ale
|
96 Litres |
1.076 |
1.015 |
8.03 |
80.78 |
11.57 °L
|
827 |
1 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 6 g.lit |
Creation
Date: 11/16/2015 9:49 AM |
Notes: OG: 1.059, Bottled 89 liters |
|
PALE ALE #65
|
American Pale Ale
|
10 Gallons |
1.06 |
1.008 |
6.82 |
72.11 |
4.07 °L
|
827 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: KEGGED |
Priming Amount: N/A |
Creation
Date: 12/4/2016 2:12 PM |
Notes: |
|
Skye APA
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.09 |
37.99 |
9.98 °L
|
827 |
5 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.41 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 3:02 AM |
Notes: |
|
Day Tripper
|
American Pale Ale
|
11.5 Gallons |
1.057 |
1.013 |
5.71 |
46.48 |
5.5 °L
|
827 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 12:29 AM |
Notes: |
|
Backswing Brown Ale
|
American Brown Ale
|
485 Gallons |
1.066 |
1.015 |
6.7 |
29.3 |
29.84 °L
|
827 |
0 |
|
|
Boil
Size: 485 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 9:04 PM |
Notes: |
|
Grega's Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.012 |
5.44 |
35.49 |
5.8 °L
|
827 |
2 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 9:39 AM |
Notes: |
|
Zombie Dust Clone
|
American IPA
|
2.85 Gallons |
1.067 |
1.019 |
6.27 |
59.08 |
13.33 °L
|
827 |
0 |
|
|
Boil
Size: 4.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 3:26 AM |
Notes: 9 day fermentation |
|
Ruthless Rye
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.25 |
51.36 |
13.39 °L
|
827 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 5:31 PM |
Notes: |
|
Phoenix SMaSH
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
69.26 |
5.31 °L
|
827 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:21 PM |
Notes: |
|
Night Sweats IPA
|
American IPA
|
10 Gallons |
1.073 |
1.017 |
7.25 |
86.15 |
6.08 °L
|
827 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 10:29 PM |
Notes: First 10 gal batch. Magnum |
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