Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Party At Steve's Galaxy	American IPA	5 Gallons	1.055	1.01	5.81	75.65	3.77 °L	858	2
Author: David P Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 2:02 AM Notes: Just a very basic, easy, beginner style, Galaxy hopped "all day" IPA Steep the crushed grains at 150˚F for 30 minutes. Bring to a boil. Add hops according to schedule. Use hop bags to reduce trub. Strain wort when adding to primary fermenter. 1 x 11.5g packs of dry yeast req'd. Ferment at 70˚F. 7-10 days later add dry hops for 7 days Transfer to bottling bucket on top of priming mixture Bottle or keg for 2-2.5 vols CO2 of carbonation.
Pale Ale	No Profile Selected	5.5 Gallons	1.051	1.01	5.42	41.91	5.81 °L	858	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 11:58 AM Notes: 2/7 brew lost efficiency 10.052 versus 1.057 and mispitched pellets
AHS Belgian Noel (21B) - Mini Mash	Winter Seasonal Beer	5.5 Gallons	1.098	1.025	9.52	24.94	38.31 °L	858	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: BrownSugar Priming Amount: 4.4 oz Creation Date: 12/13/2020 5:40 PM Notes: Austin Homebrew Supply Belgian Noel (21B) - Mini Mash Using bottled water in: Anvil Forge 10.5 Gallon FermZilla Conical Fermenter - 7.1 gal. / 27 L
Working Man's Pilsner	California Common	2.75 Gallons	1.056	1.008	6.23	28.95	7.86 °L	858	0
Author: DJL531 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 3:56 AM Notes:
Hoppy Sour Mead (Motueka)	Dry Mead	5.5 Gallons	1.038	1	4.99	0	2.25 °L	858	0
Author: Bradleyarthurwhite Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 9:49 PM Notes: - combine honey with 5.5 gallons of water -Inoculate with lacto. and ferment for 3 days around 90-100 degrees -Bring unfermented mead to 170 degrees for 15 minutes -Chill to 68-100 degrees -add yeast slurry (yeast, fermaid o & go ferm) -add first round of nutrient (Fermaid k and DAP) after 24 hours -add second round of nutrients after 33% sugar has been consumed -allow to age for 4 weeks -transfer to purged keg -add dry hops -carbonate to a high volume
Summer Strawberry Honey Ale	Fruit Beer	6 Gallons	1.062	1.013	6.45	14.71	2.54 °L	858	0
Author: Evan B. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:55 PM Notes:
Hel's Stavsjø Stolthet	Special/Best/Premium Bitter	45.4 Litres	1.047	1.015	4.24	35.89	8.61 °L	858	1
Author: Hel-brygg Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: 2.60844 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 11:43 AM Notes: 4 pakker Wyeast 1968 London ESB flytende Ale gjær (eller en passende starter *)   - ELLER -   4 pakker/rør med White Labs WLP-002 engelsk flytende Ale gjær (eller en passende starter *)
C.I.A.B. Barleywine	American Barleywine	5.5 Gallons	1.082	1.024	7.5	48.48	10.53 °L	858	0
Author: VanWormer Labs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 9:33 PM Notes:
Pilsner Ski	Bohemian Pilsener	40 Litres	1.047	1.007	5.22	39.27	5.98 °L	858	1
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 11:49 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.01	4.8	26.45	10.49 °L	858	0
Author: Trub_maker Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:18 PM Notes: From Derek at 5 blades
M-80 (Version 2)	American IPA	5 Gallons	1.07	1.017	6.85	55.89	8.85 °L	858	0
Author: elguapo57 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 1:33 AM Notes: 8 Pounds of light DME is used as the base of the malt to create a solid body and relatively high ABV%. Before the DME is added, a 1/2 pound of American Crystal 10L is steeped for 20 minutes (150-170 degrees F) to add body and mouthful without an abundance of flavor and very little color. Along with the 10L will be a 1/2 pound of American Crystal 60L to add complexity to the flavor and mouthfeel, and to add a little color to the beer. For the yeast, American Ale 1056 by wyeast is the best bet for a clean dry finishing ale that does not invite unexpected or unwanted flavor profile changes to the signature characteristics of a hoppy American IPA. The beer will be single hopped with Citra (AA ~13.4%). 1 oz is added at 60 minutes to start your quaff with a hoppy bang. A 1/2 oz addition at 30 minutes and a 1/2 oz addition at 15 minutes is to ensure a consistent hop presence throughout the experience of a sip. FInally, 2 oz are added with 5 minutes remaining to provide this hoppy IPA with its' characteristic bitter finish. Note: This beer is not in the hop happy direction that many nascent American micro-breweries are trending towards. However, the hop presence is definitely noticeable. To elucidate with a comparison, think of this beer as being like a Bell's Two Hearted pale ale with a more distinguished citrusy hop presence.
5% Rye IPA	No Profile Selected	600 Litres	1.048	1.01	4.97	34.06	11.72 °L	858	0
Author: Brewbelle Boil Size: 604 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 8:23 AM Notes: Based on 5% Rye PA recipe. Should be Safale SA05 yeast. Didn't culture - would normally First time salts added 08/06/2020
Kate's Standard Bitter	Standard/Ordinary Bitter	190 Litres	1.038	1.009	3.79	29.84	9.35 °L	858	0
Author: Steve Miller Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 2:19 PM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.049	1.014	4.64	15.08	11.57 °L	858	0
Author: PriMarius Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 11:36 PM Notes:
5.5 Gallon Extract Brown #1	American Amber Ale	5.5 Gallons	1.064	1.016	6.27	29.8	30.82 °L	858	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:45 AM Notes:
Impulse Black IPA	No Profile Selected	5 Gallons	1.102	1.025	10.01	96.73	36.26 °L	858	0
Author: Mike Yucuis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2012 11:10 PM Notes:
ExHoBrewCo. American Hefeweizen	No Profile Selected	5 Gallons	1.056	1.014	5.53	40.38	3.86 °L	858	0
Author: Adam Salyers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2011 5:48 PM Notes:
Capt. Hooked On Bitters	No Profile Selected	5.5 Gallons	1.054	1.015	5.04	30.3	11.7 °L	858	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:15 AM Notes:
James' Black IPA	No Profile Selected	5.5 Gallons	1.065	1.016	6.4	54.54	22.05 °L	858	0
Author: James Scott Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2012 10:15 PM Notes:
SofaKing Creamy V2	Cream Ale	11 Gallons	1.055	1.015	5.18	34.39	8.39 °L	858	0
Author: meatball Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2014 11:28 PM Notes:
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