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1894 Thomas Usher 80/-

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Friday February 10th 2017

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

20.2

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	75.9%
0.95 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	24.1%
3.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Fuggles11 g Fuggles Hops	Leaf/Whole	3.5	Boil	75 min	5.75	27.5%
11 g	Fuggles11 g Fuggles Hops	Leaf/Whole	3.5	Boil	60 min	5.5	27.5%
18 g	Goldings18 g Goldings Hops	Leaf/Whole	4.5	Boil	30 min	8.9	45%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Fuggles (Leaf/Whole) 22 g Fuggles (Leaf/Whole) Hops	11.25	55%
18 g	Goldings (Leaf/Whole) 18 g Goldings (Leaf/Whole) Hops	8.9	45%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	63 °C	90 min
Starting Mash Thickness: 2 L/kg

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

827

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-22 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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