Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bruine Dinges	Belgian Dark Strong Ale	15 Litres	1.069	1.016	7	37.83	21.32 °L	827	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 8:10 PM Notes:
Dupont Saison	Belgian Specialty Ale	21 Litres	1.064	1.012	6.85	16.65	5.58 °L	827	1
Author: Shenfield Shed Boil Size: 27.71 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2021 3:39 PM Notes: Pitch at 27c Remove yeast after 10 days Let ferment fo 14 days
Hakuna Motueka	Best Bitter	23 Litres	1.045	1.01	4.58	16.85	8.04 °L	827	0
Author: Dents1989 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 2:32 PM Notes:
Eagle Fang Ale	Cream Ale	5.5 Gallons	1.058	1.02	4.96	21.15	5.92 °L	827	1
Author: devsop Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 7:40 PM Notes:
Fruit Bomb Saison	Bière de Garde	6.5 Gallons	1.062	1.015	6.06	10.77	5.96 °L	827	1
Author: Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.1 oz Creation Date: 1/26/2020 7:00 PM Notes:
Backwoods Bastard Clone	Scottish Export	24 Litres	1.096	1.021	9.77	11.81	22.96 °L	827	0
Author: ya3713 Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.076 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 5:38 AM Notes: 당화 두시간 그레인배드 한 번 깨고 보일링 3시간 했음
Kerry's Session Mild	British Brown Ale	5.5 Gallons	1.045	1.015	3.9	16.54	14.29 °L	827	1
Author: Bert Cotton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:14 PM Notes: Kerry Martin of Austin, TX, member of the Austin Zealots, won a gold medal in Category #11: English Brown Ale during the 2015 National Homebrew Competition Final Round in San Diego, CA. Martin’s English Brown Ale was chosen as the best among 212 final round entries in the category.
90 Shillings Strong Scotch Ale	Strong Scotch Ale	21 Litres	20.065	4.257	8.73	17.82	24.14 °L	827	1
Author: Lew's Microbrews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 7:58 AM Notes:
You're All I MEAD	Dry Mead	4 Gallons	1.087	1.001	11.34	0	3.86 °L	827	0
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 15 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 12:51 PM Notes:
Awesome Recipe	Altbier	300 Litres	1.055	1.013	5.56	27.28	11.9 °L	827	0
Author: MAGV21 Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 10:14 PM Notes:
Stanford's Stout	American Stout	10 Gallons	1.056	1.014	5.53	52.71	50 °L	827	0
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2013 7:48 PM Notes:
Blonde Belgian	Belgian Blond Ale	5 Gallons	1.067	1.019	6.4	21.88	5.74 °L	827	0
Author: ChadShowalter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 9:09 PM Notes:
Breakfast Stout	Russian Imperial Stout	1.25 Gallons	1.077	1.015	8.23	63.88	50 °L	827	1
Author: KillerKadoogan Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 170g/0.5 cup water Creation Date: 7/27/2015 12:11 AM Notes: Base recipe comes from BYO: 250 Classic Clone Recipes - Founder's Breakfast Stout. Cold Brew Coffee Recipe: Cold brew 4oz of Sumatran coffee with 32 oz of water, add filtered coffee to bottling bucket. Don't add additional water. Primary Fermentor: 3 weeks Bottle Conditioning: 4 weeks
Saison Citra 25L	Saison	25 Litres	1.055	1.009	6.02	28.42	5.32 °L	827	0
Author: Supersand82 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 6:31 AM Notes:
Stream Keeper Pale Ale	American Pale Ale	5 Gallons	1.057	1.018	5.17	47.51	7.23 °L	827	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 5:17 PM Notes: 2 Week Primary 2 Week Secondary
Exalted IPA	American IPA	5.5 Gallons	1.079	1.021	7.65	118.19	4.84 °L	827	0
Author: Poxdoc Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 5:52 AM Notes:
Vanilla Spice Porter	Baltic Porter	25 Litres	1.082	1.02	8.03	0	31.92 °L	827	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 9:54 PM Notes:
Timmy's IPA	American IPA	10 Gallons	1.071	1.018	7.01	91.46	6.33 °L	827	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 7:02 AM Notes:
Ryunkle Weizen	Roggenbier (German Rye Beer)	5.5 Gallons	1.06	1.016	5.78	18.78	15.92 °L	827	0
Author: Marshall Cooper Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2012 9:55 AM Notes: This is a modification of Jamil Zainsheff's Roggenbier from Brewing Classic Styles.
Salsbury House IPA	American IPA	6.6 Litres	1.061	1.015	5.97	49.22	14.83 °L	827	0
Author: Rob Lee Boil Size: 7.59495 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 10:08 AM Notes:
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