Bruine Dinges
|
Belgian Dark Strong Ale
|
15 Litres |
1.069 |
1.016 |
7 |
37.83 |
21.32 °L
|
827 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 8:10 PM |
Notes: |
|
Dupont Saison
|
Belgian Specialty Ale
|
21 Litres |
1.064 |
1.012 |
6.85 |
16.65 |
5.58 °L
|
827 |
1 |
|
|
Boil
Size: 27.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2021 3:39 PM |
Notes: Pitch at 27c
Remove yeast after 10 days
Let ferment fo 14 days |
|
Hakuna Motueka
|
Best Bitter
|
23 Litres |
1.045 |
1.01 |
4.58 |
16.85 |
8.04 °L
|
827 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 2:32 PM |
Notes: |
|
Eagle Fang Ale
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.02 |
4.96 |
21.15 |
5.92 °L
|
827 |
1 |
|
|
Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 7:40 PM |
Notes: |
|
Fruit Bomb Saison
|
Bière de Garde
|
6.5 Gallons |
1.062 |
1.015 |
6.06 |
10.77 |
5.96 °L
|
827 |
1 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.1 oz |
Creation
Date: 1/26/2020 7:00 PM |
Notes: |
|
Backwoods Bastard Clone
|
Scottish Export
|
24 Litres |
1.096 |
1.021 |
9.77 |
11.81 |
22.96 °L
|
827 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 180 |
Boil Gravity: 1.076 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 5:38 AM |
Notes: 당화 두시간
그레인배드 한 번 깨고
보일링 3시간 했음 |
|
Kerry's Session Mild
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.015 |
3.9 |
16.54 |
14.29 °L
|
827 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:14 PM |
Notes: Kerry Martin of Austin, TX, member of the Austin Zealots, won a gold medal in Category #11: English Brown Ale during the 2015 National Homebrew Competition Final Round in San Diego, CA. Martin’s English Brown Ale was chosen as the best among 212 final round entries in the category. |
|
90 Shillings Strong Scotch Ale
|
Strong Scotch Ale
|
21 Litres |
20.065 |
4.257 |
8.73 |
17.82 |
24.14 °L
|
827 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 7:58 AM |
Notes: |
|
You're All I MEAD
|
Dry Mead
|
4 Gallons |
1.087 |
1.001 |
11.34 |
0 |
3.86 °L
|
827 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 12:51 PM |
Notes: |
|
Awesome Recipe
|
Altbier
|
300 Litres |
1.055 |
1.013 |
5.56 |
27.28 |
11.9 °L
|
827 |
0 |
|
Author:
|
|
MAGV21
|
|
Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 10:14 PM |
Notes: |
|
Stanford's Stout
|
American Stout
|
10 Gallons |
1.056 |
1.014 |
5.53 |
52.71 |
50 °L
|
827 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2013 7:48 PM |
Notes: |
|
Blonde Belgian
|
Belgian Blond Ale
|
5 Gallons |
1.067 |
1.019 |
6.4 |
21.88 |
5.74 °L
|
827 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 9:09 PM |
Notes: |
|
Breakfast Stout
|
Russian Imperial Stout
|
1.25 Gallons |
1.077 |
1.015 |
8.23 |
63.88 |
50 °L
|
827 |
1 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: 170g/0.5 cup water |
Creation
Date: 7/27/2015 12:11 AM |
Notes: Base recipe comes from BYO: 250 Classic Clone Recipes - Founder's Breakfast Stout.
Cold Brew Coffee Recipe: Cold brew 4oz of Sumatran coffee with 32 oz of water, add filtered coffee to bottling bucket. Don't add additional water.
Primary Fermentor: 3 weeks
Bottle Conditioning: 4 weeks
|
|
Saison Citra 25L
|
Saison
|
25 Litres |
1.055 |
1.009 |
6.02 |
28.42 |
5.32 °L
|
827 |
0 |
|
Author:
|
|
Supersand82
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 6:31 AM |
Notes: |
|
Stream Keeper Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.018 |
5.17 |
47.51 |
7.23 °L
|
827 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 5:17 PM |
Notes: 2 Week Primary
2 Week Secondary
|
|
Exalted IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.021 |
7.65 |
118.19 |
4.84 °L
|
827 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 5:52 AM |
Notes: |
|
Vanilla Spice Porter
|
Baltic Porter
|
25 Litres |
1.082 |
1.02 |
8.03 |
0 |
31.92 °L
|
827 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 9:54 PM |
Notes: |
|
Timmy's IPA
|
American IPA
|
10 Gallons |
1.071 |
1.018 |
7.01 |
91.46 |
6.33 °L
|
827 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 7:02 AM |
Notes: |
|
Ryunkle Weizen
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.06 |
1.016 |
5.78 |
18.78 |
15.92 °L
|
827 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2012 9:55 AM |
Notes: This is a modification of Jamil Zainsheff's Roggenbier from Brewing Classic Styles. |
|
Salsbury House IPA
|
American IPA
|
6.6 Litres |
1.061 |
1.015 |
5.97 |
49.22 |
14.83 °L
|
827 |
0 |
|
|
Boil
Size: 7.59495 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 10:08 AM |
Notes: |
|
|
|