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English IPA

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday April 9th 2019

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

51.4

SRM (morey):

12.6

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	85.7%
8 oz	German - Wheat Malt8 oz Wheat Malt	37	2	3.6%
8 oz	United Kingdom - Carastan (30/37)8 oz Carastan (30/37)	35	34	3.6%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	3.6%
8 oz	Simpsons - Double Roasted Crystal8 oz Double Roasted Crystal	33	115	3.6%
224 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	East Kent Goldings21 g East Kent Goldings Hops	Pellet	4.4	First Wort	0 min	11.35	11.2%
28 g	Chinook28 g Chinook Hops	Pellet	10.7	Boil	60 min	32.01	14.9%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	4.4	Boil	15 min	6.53	14.9%
74 g	Fuggles74 g Fuggles Hops	Pellet	4.3	Boil	1 min	1.47	39.4%
30 g	Olicana30 g Olicana Hops	Pellet	6.8	Dry Hop	4 days		16%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		3.7%
188 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
49 g	East Kent Goldings (Pellet) 49 g East Kent Goldings (Pellet) Hops	17.88	26.1%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	32.01	14.9%
74 g	Fuggles (Pellet) 74 g Fuggles (Pellet) Hops	1.47	39.4%
30 g	Olicana (Pellet) 30 g Olicana (Pellet) Hops		16%
7 g	Amarillo (Pellet) 7 g Amarillo (Pellet) Hops		3.7%
188 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	164 °F	152 °F	60 min
4.27 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	1 hr.
0.25 tsp	BrewTan B	Water Agt	Mash	1 hr.
1.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	BrewTan B	Water Agt	Boil	15 min.
1 each	Servomyoces	Water Agt	Boil	5 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
1.30 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
2.40 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.50 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Amber Dry/Bitter [7 - 17 SRM]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	14.7	15.1	51	108.6	39.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

860

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Brews

Public: Yup, Shared
Last Updated: 2020-02-16 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English IPA

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