Zombie Trap IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.55 |
47.39 |
4.26 °L
|
826 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 8:41 PM |
Notes: |
|
Assassin Snail Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.053 |
1.01 |
5.6 |
49.5 |
8.84 °L
|
826 |
1 |
|
|
Boil
Size: 5.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 29.46 psi |
Creation
Date: 9/3/2022 12:58 PM |
Notes: |
|
Bohemian Whit/pill/kolsch
|
No Profile Selected |
21 Litres |
1.064 |
1.015 |
6.47 |
25.77 |
7.77 °L
|
826 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 8:40 PM |
Notes: |
|
#1.Citra/Cas*****
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.011 |
5.65 |
43.93 |
10.41 °L
|
826 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 6/14/2020 1:46 PM |
Notes: |
|
Hoegaarden Extract Clone
|
Witbier
|
23 Litres |
1.047 |
1.012 |
4.57 |
11.7 |
3.25 °L
|
826 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 196.7 g |
Creation
Date: 5/20/2020 7:10 AM |
Notes: 1. In 2-3 litres of water, boil goldings, crushed coriander seeds, cumin and dried orange/mandarine rind.
2. At the 5 minute mark, add the malt.
3. At the 10 minute mark, add the Fuggles hops.
4. At the 15 minute mark, remove from heat and let stand for 15 minutes.
5. Blend oats with water and strain. Simmer for a few minutes to sterilise and add to the fermenter.
6. Top up fermenter with cold water
7. Take your SG reading.
8. Add the yeast. Ideal pitch temp is 18-22 degrees |
|
Hop To It! Small Batch
|
American IPA
|
5.25 Gallons |
1.065 |
1.014 |
6.72 |
80.5 |
7.19 °L
|
826 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:09 PM |
Notes: |
|
Space Dust All Grain
|
No Profile Selected |
5.25 Gallons |
1.065 |
1.013 |
6.9 |
64.87 |
4.8 °L
|
826 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 1:45 AM |
Notes: |
|
Mt Hood Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
30.44 |
4.5 °L
|
826 |
0 |
|
Author:
|
|
Gristy
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:15 PM |
Notes: |
|
Forbidden Fruit Belgian Wit
|
Witbier
|
4.2 Gallons |
1.049 |
1.015 |
4.48 |
16.48 |
4.28 °L
|
826 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 2:24 AM |
Notes: |
|
13 Coffee NEIPA
|
American IPA
|
5 Litres |
1.052 |
1.013 |
5.12 |
31.44 |
5.22 °L
|
826 |
0 |
|
|
Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 10:58 AM |
Notes: |
|
Shue's Brews Citronious Monk
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.81 |
42.39 |
10.33 °L
|
826 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2012 10:12 AM |
Notes: This is based off of Basic Home Brewing's 15min ale recipie. Only citra hops are used, and a little orange peel to add a bit more citrus to the mix. |
|
California Pilsner
|
German Pils
|
5 Gallons |
1.056 |
1.018 |
4.97 |
18.64 |
3.38 °L
|
826 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 11:37 PM |
Notes: |
|
Alt
|
North German Altbier
|
5.5 Gallons |
1.052 |
1.014 |
4.95 |
34.64 |
14.01 °L
|
826 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 12:14 AM |
Notes: Mash schedule has rests at 125, 144, 158, and 169 (mashout). |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.05 |
51.74 |
36.54 °L
|
826 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 1:50 AM |
Notes: |
|
Cobbler New World IPA - Pacific Rim
|
American IPA
|
22 Litres |
1.062 |
1.012 |
6.56 |
68.79 |
9.24 °L
|
826 |
0 |
|
|
Boil
Size: 32.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 7/28/2016 11:15 AM |
Notes: 2 litres of starter |
|
Okt
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
20.22 |
11.77 °L
|
826 |
0 |
|
Author:
|
|
Brewballs
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 5:04 AM |
Notes: |
|
Tungsinn
|
Imperial Stout
|
25 Litres |
1.104 |
1.024 |
10.47 |
90.45 |
50 °L
|
826 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 12:41 PM |
Notes: Add 0.5 kg sugar to boil, and 0.5 sugar after 3 days of fermentation. |
|
Funkalicious
|
Saison
|
3 Gallons |
1.094 |
1.012 |
10.77 |
7.25 |
9.7 °L
|
826 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 7:37 PM |
Notes: |
|
American Wheat Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.59 |
34.72 |
3.62 °L
|
826 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 8:09 PM |
Notes: .7 grams of Citric Acid used to get the pH of the water down to 5.5
|
|
Old Mill Bourbon Honey Ale 2013-02-18
|
No Profile Selected |
5.7 Gallons |
1.058 |
1.014 |
5.66 |
31.79 |
7.58 °L
|
826 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:11 PM |
Notes: |
|
|
|