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Don't Sass The Farmer's Daughter Saison
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Saison
|
5.5 Gallons |
1.065 |
1.01 |
7.23 |
36.56 |
7.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Priming sugar |
Priming Amount: 3.5 oz |
Creation
Date: 10/12/2014 3:34 AM |
Notes: Brewed on 2/20/16
Mash grains at 160 F for 60 minutes.
Add 4 lbs Pale Malt LME to boiling water. Return to boil and add bittering hops (Jarrylo). Boil for 25 minutes.
Add wort from grains, add 4 lbs Pale Malt LME, return to boil. Boil 20 minutes. Add aroma hops (Azacca) and irish moss. Boil for 15 minutes. Remove from heat and cool. Total boil time 60 minutes.
Sg = 1065 on 2/20/16
Rg = 1012 on 3/6/16
Fg = 1010 on 4/10/16
Bottled with 3.5 oz priming sugar
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Hour And A Half Later
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Imperial IPA
|
5 Gallons |
1.088 |
1.021 |
8.86 |
175.4 |
8.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 3:43 PM |
Notes: Use Thomas Fawcett Amber Malt
Mix all 5 oz of boil hops together then add continuously for 90 min.(.5 oz every 10 min works)
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Mexican Xmas
|
Sweet Stout
|
5.5 Gallons |
1.085 |
1.032 |
7.06 |
28.11 |
28.99 °L
|
1K |
0 |
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|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 7:00 AM |
| Notes: |
|
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Imerial Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.095 |
1.021 |
9.62 |
15.9 |
7.5 °L
|
1K |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.218 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Carbonation Drops |
Priming Amount: 18.6 grams |
Creation
Date: 11/18/2015 5:46 AM |
| Notes: |
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Gypsy Juice
|
American IPA
|
23 Litres |
1.074 |
1.014 |
7.86 |
58.03 |
4.57 °L
|
1K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2019 6:55 PM |
Notes: OG 1.056
FG 1.012
ABV 5.7% |
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Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.26 |
50.64 |
3.91 °L
|
1K |
3 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 1:44 AM |
| Notes: |
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Hopslam Clone
|
Imperial IPA
|
6 Gallons |
1.088 |
1.015 |
9.58 |
136.56 |
7.16 °L
|
1K |
1 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 3:29 PM |
| Notes: |
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Old Rasputin Extract
|
Russian Imperial Stout
|
5.5 Gallons |
1.088 |
1.015 |
9.58 |
68.19 |
41.32 °L
|
1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 7:34 PM |
| Notes: |
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Kjeller 5 Belgisk Jul 2017
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Belgian Dubbel
|
50 Litres |
1.072 |
1.006 |
8.68 |
19.26 |
16.14 °L
|
1K |
1 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 11:34 AM |
Notes: Bruk Defoamer.
Legg 250 g kakaonibs og 2 hele vaniljestenger i alkohol (vodka eller rom) to uker før flasking, gjerne på bryggedagen. På flaskedag smaker man til øla med alkohollaken til ønsket smak er oppnådd. |
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Maple Amber Ale
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American Amber Ale
|
11 Gallons |
1.082 |
1.021 |
8.06 |
33.91 |
18.08 °L
|
1K |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 9:06 PM |
| Notes: |
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Peroni Style Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.042 |
1.008 |
4.51 |
17.1 |
3.1 °L
|
1K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 2/16/2022 12:41 PM |
| Notes: |
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Smokey The Beer
|
Mild
|
4 Gallons |
1.036 |
1.008 |
3.62 |
25.21 |
21.46 °L
|
1K |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2013 1:13 AM |
| Notes: Pitch yeast at 65 degrees and ramp up to 68 degrees after 3 days ferm |
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Perfectenschlag Haus Bier
|
American Pale Ale
|
7 Gallons |
1.046 |
1.011 |
4.58 |
27.1 |
4.24 °L
|
1K |
0 |
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| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 2:23 PM |
| Notes: |
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Joe Gillian's Red
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Irish Red Ale
|
3 Gallons |
1.028 |
1.006 |
2.84 |
26.46 |
8.33 °L
|
1K |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:37 PM |
| Notes: |
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LEVITATION AMBER
|
American Amber Ale
|
20.1 Litres |
1.048 |
1.013 |
4.54 |
42.98 |
15.67 °L
|
1K |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 5:27 AM |
| Notes: |
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Earl Grey Brown/coffee Brown
|
Best Bitter
|
10 Gallons |
1.041 |
1.012 |
3.85 |
25.37 |
17.25 °L
|
1K |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 7:44 PM |
| Notes: |
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Tennessee Imperial State
|
Imperial Stout
|
5.5 Gallons |
1.003 |
1.001 |
0.29 |
179.26 |
0.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 3:11 AM |
| Notes: |
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Brettwood Weisse
|
Berliner Weisse
|
10 Gallons |
1.035 |
1.003 |
4.15 |
0 |
2.65 °L
|
1K |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 1:49 PM |
Notes: - no boil, hold at 185 for 20 min, chill then pitch.
- primary for two weeks, crash, then keg and let carb for 2 weeks in cooler. |
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Centennial Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.46 |
103.34 |
4.11 °L
|
1K |
0 |
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 4:12 PM |
| Notes: |
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Gozo Copper
|
Northern English Brown
|
120 Litres |
1.046 |
1.013 |
4.35 |
28.8 |
13.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2014 10:47 AM |
| Notes: |
|
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