|
Quasimodo
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.99 |
65.72 |
12.49 °L
|
999 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 9:50 AM |
| Notes: |
|
|
SMASH - OTTER AMARILLO
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.86 |
40.45 |
5.09 °L
|
999 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 5:02 PM |
| Notes: |
|
|
Fruit Bazooka (NB)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.02 |
33.76 |
4.49 °L
|
999 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 6:12 PM |
Notes: June 3rd
Filled Kettle with 8 gallon of water and added water additions
Took out about 3-4 gallons for sparge and put excess on stove top
Used Anvil pump and mixed mash twice throughout mash
Mashed for 60 minutes @ 154 degrees
Pre boil gravity:1.056
Sparged with 180 degree water until I reached 6.5 gallons
Started boil
Turned off heat after roughly 70 minutes @ 5.5 gallons
Did 20 minute hop stand w/ 4 ounces of hops
Chilled down to 70 degrees
Pitched Wyeast London Ale III @
FG: 1.020
Transfered to Keg on July 10th
Let sit for 24 hours in Keezer
Force Carbed 24 hours later
|
|
|
Utepils
|
Light American Lager
|
46 Litres |
1.06 |
1.014 |
6.07 |
34.75 |
3.86 °L
|
999 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 211.6 g |
Creation
Date: 4/25/2020 9:42 AM |
Notes: Fermentation
Primary — 10 °C — 16 days
Primary — 22 °C — 2 days
Conditioning — 2 °C — 45 days |
|
|
Pale Ale
|
American Pale Ale
|
75 Gallons |
1.058 |
1.012 |
5.98 |
32.34 |
7.18 °L
|
999 |
0 |
|
|
|
| Boil
Size: 80.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 5:22 PM |
| Notes: |
|
|
Brewstore Sour IPA
|
Experimental Beer
|
23 Litres |
1.059 |
1.013 |
5.99 |
0 |
5.03 °L
|
999 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 2:04 PM |
| Notes: |
|
|
12 Forever
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
90.04 |
3.73 °L
|
999 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 1:32 AM |
| Notes: |
|
|
Honey Brown
|
American Brown Ale
|
5 Gallons |
1.054 |
1.011 |
5.6 |
11.5 |
24.47 °L
|
999 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 2:57 PM |
| Notes: |
|
|
White Stout Collab
|
American Stout
|
1100 Litres |
1.06 |
1.015 |
5.85 |
30.7 |
5.15 °L
|
999 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 5:45 AM |
| Notes: |
|
|
1.21 Giga Watts
|
Double IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
118.12 |
7.35 °L
|
999 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 2:43 AM |
| Notes: |
|
|
Joshua Magnuson's Holy Basil
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.059 |
1.013 |
6.03 |
23.07 |
9.12 °L
|
999 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2013 7:26 AM |
| Notes: |
|
|
Tomograff
|
Other Specialty Cider or Perry
|
5 Gallons |
1.057 |
1.013 |
5.76 |
3.48 |
14 °L
|
999 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 3:11 AM |
| Notes: |
|
|
Quintessential ESB
|
Best Bitter
|
11 Gallons |
1.06 |
1.015 |
5.89 |
35.64 |
10.15 °L
|
999 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 9/29/2016 8:13 PM |
| Notes: Targeting the quintessential European Extra Special Bitter. Overland Park tap water with lactic acid to balance PH. |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
24.6 Litres |
1.055 |
1.013 |
5.58 |
39.47 |
8.12 °L
|
999 |
2 |
|
|
Author:
|
|
l-proald@online.no
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Tvangskarbonering |
Priming Amount: 19 |
Creation
Date: 7/28/2016 8:39 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Blanche IPA
|
No Profile Selected |
20 Litres |
1.053 |
1.01 |
5.62 |
59.27 |
3.62 °L
|
999 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 1:16 PM |
| Notes: |
|
|
Coops Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.62 |
49.51 |
6.11 °L
|
999 |
1 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: C |
Priming Amount: 1 |
Creation
Date: 3/26/2016 9:21 AM |
| Notes: |
|
|
Lake House Saison Jade
|
Saison
|
1 Gallons |
1.06 |
1.015 |
5.89 |
46.21 |
4.15 °L
|
999 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 2:52 AM |
| Notes: Using live yeast from fonta flora saison house yeast |
|
|
English ESB
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.059 |
1.016 |
5.64 |
39.71 |
7.76 °L
|
999 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 4:12 AM |
| Notes: |
|
|
Luau 1/2 Batch
|
American Wheat or Rye Beer
|
2.2 Gallons |
1.055 |
1.013 |
5.51 |
32.67 |
5.01 °L
|
999 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 4:13 AM |
| Notes: |
|
|
Belgian New Zeland
|
Belgian Blond Ale
|
21 Litres |
15.063 |
3.913 |
6.04 |
55.45 |
8.59 °L
|
999 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 1:10 PM |
| Notes: |
|
|
|
|