Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey IPA	American IPA	17 Gallons	1.069	1.017	6.85	0	11.86 °L	841	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:19 PM Notes:
Morðóði Albinóakolkrabbinn	Specialty IPA: Rye IPA	50 Litres	16.573	2.886	7.43	108.23	15.67 °L	841	1
Author: Bjarni Kristófer Boil Size: 61.72 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 2:38 PM Notes:
The Most West Coast	American IPA	10 Litres	1.053	1.011	5.5	68.94	8.06 °L	841	0
Author: RyanDub90 Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 10:37 PM Notes:
Delirium Tremens Golden Ale Clone	Belgian Golden Strong Ale	6.5 Gallons	1.072	1.008	8.38	26.14	3.42 °L	841	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 9:46 PM Notes: Coriander Seed 7 grams, Spice, 10 min Ginger 2.40 grams, Spice, 10 min Paradise 2.40 grams, Spice, 10 min Notes 10 min @ 125F mash-in, 45 min @ 144F, 30 min @ 158F, 172F mashout. 90 minute boil. 10 day ferment (pitch both yeasts), starting at 67F and allowed to rise as yeast desired. 14 day lager at 34F
Raspberry Lime Salted Gose	Gose	5 Gallons	1.043	1.01	4.33	9.04	3.66 °L	841	1
Author: BobbyC88 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 3:08 PM Notes:
#101 Grodzisz	Piwo Grodziskie	22 Litres	1.028	1.008	2.52	22.35	3.16 °L	841	0
Author: Stellenbosch Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 2:05 PM Notes:
NEIPA- Murky Murk And The Juicy Bunch	American IPA	5.5 Gallons	1.073	1.02	6.94	62.41	6.75 °L	841	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 9:54 PM Notes: Day 3 or 4 of fermentation add citra, summer, pacifica, galaxy. Once done fermenting dry hop with Galaxy and Citra for 3 or 4 days Then dry hop with Nelson and Mandarina for 4 days. Prime and bottle.
Mentor-Tormentor	American IPA	5.5 Gallons	1.048	1.009	5.12	46.02	6.09 °L	841	1
Author: BenchBrew Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2017 6:57 PM Notes: Zombie Dust Clone
Red Eye IPA	Specialty IPA: Red IPA	25 Litres	12.654	3.348	4.99	61.18	11.9 °L	841	1
Author: MadButcher Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 4:00 PM Notes:
Lutra Lutra	American Barleywine	20 Litres	1.093	1.016	10.16	95.38	16.92 °L	841	1
Author: KB47 Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 125 g Creation Date: 6/5/2017 8:16 AM Notes:
Bullhorn RUM DIPA	American IPA	1650 Litres	1.07	1.018	6.9	25.55	13.36 °L	841	0
Author: TomBott Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 4:30 PM Notes:
Bandido Suave	Double IPA	44 Litres	1.069	1.013	7.63	110.46	8.04 °L	841	1
Author: richard_mcateer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 3:32 PM Notes:
VGB Red Mandarin	Specialty IPA: Red IPA	38 Litres	1.053	1.011	5.51	51.79	11.19 °L	841	0
Author: LHV Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 10:46 PM Notes: 0 min humle, 80 grader, 15 min
American Ipa - Alvaro 2	American IPA	40 Litres	1.062	1.012	6.62	56.7	9.22 °L	841	0
Author: oglaporta Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 2:22 PM Notes:
Flanders	Flanders Red Ale	22.7 Litres	13.344	3.868	5.1	13.95	7.56 °L	841	0
Author: The Darker Half Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 90 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Force Carb Priming Amount: Cornelius Keg Creation Date: 8/11/2016 7:28 PM Notes: Collected unhopped wort and boiled for 10 minutes. Knocked out into CO2 purged HLT and pitched lactobacillus blend. 24 hours later pH dropped from 5.2 to a 3.5. Transferred blend into wort kettle, brought to boil, and hopped beer (with aged Pacifica) at specified intervals. Cooled wort and pitched Whitbread yeast starter. Let ferment for 7 days then split the batch into two separate three gallon carboys. Aged one carboy with oak chips soaked in Moscato. Aged the other carboy with tart cherries. After two months transferred into Cornelius keg and pressurized. Currently cellaring beer.
Pale Ale Trial Second Runnings	American IPA	1.75 Gallons	1.041	1.011	4.01	31	3.88 °L	841	0
Author: Brew Lab Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 5:58 PM Notes:
Black IPA V2	Specialty IPA: Black IPA	35 Litres	1.045	1.009	4.67	24.44	50 °L	841	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 9:38 AM Notes:
Session IPA For Paul	American IPA	11 Gallons	1.065	1.011	7.09	68.66	4.86 °L	841	0
Author: BrewHop Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 3:01 AM Notes: Brewed 4/17/16. Forgot that I have to use a 1.1 ratio on the mash with this much grain vs a 1.2 so I had to initially dump about 1/2gal early on. Strike water was about 172 and I cooled it down to about 155F. I ended up having to add about 1q of cold water to cool it down. I recirculated and I l believe I got it down to about 150F. Sparge went well with nothing that stuck. I killed the sparge and was sitting at about 4 brix with the runoff. The in kettle efficiency was 78% which was actually way higher than I thought. I am not sure why the efficiency is so high but maybe it is due to the excess sparge and boil? I did equal out at about 11gal thought. I believe I collected about 10.25gal from the kettle. This was one of the first times I tried 10gal so it was a good experiment. The first carboy is sitting at about 1.070 which is way higher than I expected and the second carboy is at 1.060 which was diluted with about 3/4 of a gallon of water. 1st carboy was sitting in the low 60s when temp balancing was finished and the 2nd was about 68F.
Xie's No 20 - Floral IPA	American IPA	21 Litres	1.056	1.014	5.55	57.34	8.54 °L	841	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 12:14 PM Notes: ！ 1. 一发10天，测比重，如果高于15就再放两天，如果低于15则一发结束； 2. 然后倒桶，干投，二发2周（14天） 3. 灌瓶
Fucken Somethin IPA	American IPA	6 Gallons	1.069	1.022	6.13	54.6	5.11 °L	841	1
Author: Brewbert Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 9:51 PM Notes:
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