|
Graham's Cracker Cure
|
Imperial Stout
|
5.5 Gallons |
1.105 |
1.027 |
10.29 |
34.64 |
50 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 2:34 AM |
| Notes: |
|
|
Tropical Rye Ale (222)
|
American Pale Ale
|
23 Litres |
1.047 |
1.011 |
4.72 |
44.04 |
5.75 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 1:37 AM |
| Notes: |
|
|
The Poacher
|
Best Bitter
|
266 Gallons |
1.047 |
1.013 |
4.57 |
30.73 |
10.77 °L
|
1K |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 282 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 4:17 PM |
| Notes: |
|
|
Bestestest Bitter
|
Best Bitter
|
2.8 Gallons |
1.045 |
1.011 |
4.5 |
39 |
11.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 11/25/2020 3:13 AM |
| Notes: |
|
|
Spotted Cow
|
Cream Ale
|
6.75 Gallons |
1.045 |
1.009 |
4.67 |
16.9 |
3.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 11:38 PM |
| Notes: |
|
|
Aussie Lager (Boring)
|
International Pale Lager
|
22 Litres |
1.042 |
1.006 |
4.72 |
18.87 |
3.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:28 PM |
Notes: Measured OG - 1.041
Measured FG - 1.003
ABV - 5%
Used 2 jugs of water to wash grains at end of mash.
2 x new packets of dry 34/70 yeast.
90m boil (due to using pilsner malt). Opted for pilsner instead of ale malt to keep light.
|
|
|
Wall St Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.66 |
31.71 |
2.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 12:23 AM |
| Notes: |
|
|
Raspberry Mango Berliner Weisse
|
Berliner Weisse
|
26 Litres |
1.032 |
1.005 |
3.54 |
0 |
2.55 °L
|
1K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 11:44 PM |
| Notes: |
|
|
Brown Bess
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.83 |
22.23 |
15.59 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 4:20 PM |
| Notes: This is a second attempt at a proper English Brown. I found my first effort attenuated too little, leaving the mouthfeel too thick and a stronger than intended caramel flavor. A few adjustments to the malt balance and the yeast selection fixed those issues to my liking. |
|
|
Uncle Ned's
|
American Light Lager
|
10 Gallons |
1.029 |
1.008 |
2.76 |
76.62 |
11.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 8:55 PM |
| Notes: nothing |
|
|
Rye Blonde Light
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.89 |
27.78 |
5.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 11:01 PM |
| Notes: |
|
|
Czech Pilsener With Saaz
|
Czech Pale Lager
|
15 Litres |
1.045 |
1.008 |
4.75 |
46.66 |
4.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 9:41 AM |
| Notes: |
|
|
Memeorial Weekend IPa
|
American IPA
|
5.5 Gallons |
1.046 |
1.01 |
4.67 |
20.68 |
6.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 6:13 PM |
Notes: Mash in at 152.
Sparge after 60 min with 170 water
collect 7 gallons
90 min boil
add columbus at 45
add honey 8oz at 5 minutes with centennial
orange lime and lemon go at flame out
let sit for 30 minutes then begin to chill
pitch at 70/68.
|
|
|
HefeScheisse V2.4
|
American Wheat Beer
|
6 Gallons |
1.051 |
1.013 |
4.95 |
29.38 |
4.06 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 5:17 PM |
| Notes: |
|
|
Nut Porter
|
Brown Porter
|
16 Litres |
12.286 |
3.398 |
4.76 |
25.98 |
27.22 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 36 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 10:03 AM |
| Notes: |
|
|
Cascade Single Hope Ale
|
American Pale Ale
|
9 Litres |
1.05 |
1.012 |
4.9 |
40.54 |
5.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 8:44 PM |
| Notes: |
|
|
Bob's IPA 1.0
|
American Pale Ale
|
11 Gallons |
1.05 |
1.012 |
4.91 |
47.4 |
5.61 °L
|
1K |
1 |
|
|
Author:
|
|
Buck 80
|
|
| Boil
Size: 13.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 6:22 PM |
| Notes: |
|
|
American Wheat
|
Weizen/Weissbier
|
6 Gallons |
1.045 |
1.008 |
4.87 |
32.66 |
3.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 12:31 PM |
| Notes: |
|
|
My Levitation Ale
|
American Amber Ale
|
5 Gallons |
1.048 |
1.016 |
4.22 |
31.89 |
18.76 °L
|
1K |
0 |
|
|
Author:
|
|
dewey57
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 3:02 PM |
| Notes: |
|
|
Cream Of Six Crops Ale
|
Cream Ale
|
9 Gallons |
1.042 |
1.009 |
4.25 |
16.71 |
3.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/24/2015 5:28 PM |
Notes: http://www.homebrewtalk.com/f62/cream-three-crops-cream-ale-66503/#post684124
Cream Ale Recipe
This is a very simple, inexpensive cream ale recipe that will get every BMC drinker in the room enjoying homebrew. So named because of the three different crops that go into the grist (Barley, Corn and Rice).
The grain bill is cheap and in this case, you can use Minute Rice instead of flaked rice. No step mashing required. Simply combine the ingredients and follow a simple single infusion mash at around 152 degrees. I also mashed this for 90 minutes to get a highly attenuated beer. FG was 1.005...leaving a very dry, crisp beer with no noticeable graininess.
This beer clears up quickest of any of my recipes. |
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