Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wort-Soured Cherry Red	Specialty Fruit Beer	11.5 Gallons	1.063	1.016	6.15	30.43	17.27 °L	938	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 4:46 PM Notes: Adding dried cherries to whirlpool as beer cools. (170f). Then again to fermenter. Half the beer will be fermented with Gnome with no additional tricks. Half the beer will be wort-soured with Lacto and raw grain for 36-48 hrs, then boiled and fermented with US-05. The beer will be blended to taste, with one half of the beer getting kegged and served fresh and the other half aged on oak. The goal here is to mock a Flanders Red in 1-2 months time.
Black Ipa	Specialty IPA: Black IPA	100 Litres	1.063	1.012	6.73	24.8	45.28 °L	938	0
Author: Geferson Boil Size: 107.26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 12:57 AM Notes:
Jester Single Hop IPA - Brew 3	English IPA	19 Litres	1.052	1.009	5.66	45.15	4.12 °L	938	1
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 12 psi Creation Date: 11/6/2022 5:12 PM Notes:
Butterfly Pea Flower	No Profile Selected	265 Gallons	14.104	3.595	5.67	16.69	3.71 °L	938	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 9:06 PM Notes:
Contest Saison	Saison	20.8 Litres	1.057	1.006	6.64	32.75	6.72 °L	938	0
Author: Tobias Schneider Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 2:12 PM Notes:
GD NEIPA	Specialty IPA: New England IPA	10 Litres	1.062	1.016	5.97	47.01	5.51 °L	938	0
Author: GD Rider Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.82 bar Creation Date: 8/24/2021 8:55 AM Notes:
Toasted Marshmallow Porter	American Porter	5 Gallons	1.075	1.025	6.51	27.71	48.92 °L	938	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 7:33 PM Notes:
Black Widow	American Porter	3 Gallons	1.063	1.014	6.39	37.91	34.77 °L	938	1
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 7:32 AM Notes:
Kern	Saison	6.15 Gallons	1.06	1.018	5.7	27.13	3.29 °L	938	0
Author: emsroth Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 6:17 PM Notes:
10 BBL Wit 4/5	Witbier	420 Gallons	1.051	1.005	5.95	12.96	3.31 °L	938	0
Author: Tim Boil Size: 450 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 10:54 AM Notes: 23 oz coriander lightly cracked 23 oz bitter orange 77 grams chamomile Bagged, steeped 10 minutes in whirlpool after flameout
Notatalla Kolsch!	American Pale Ale	5.8 Gallons	1.053	1.008	5.82	53.79	3.94 °L	938	0
Author: Steve da Sleeve Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: Corn Sugar Priming Amount: Keg with 11.25 PSI Creation Date: 1/6/2014 10:21 AM Notes: No it's not at all a kolsch - it's better!
RR Temptation	Mixed-Fermentation Sour Beer	5 Gallons	1.063	1.019	5.79	25.27	3.99 °L	938	1
Author: NTexBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 3:10 AM Notes: As primary slows rack to secondary Add 1.5 oz medium toast American oak cubes and WLP 650 Brett Brux At 3 months add yeast 5733 peddio, and wlp 677 lacto Add naked snoqualmine Chardonnay to top of fermenter. Bottled beer. I wanted to carbonate to 3 volumes. From doing online searches, I found to assume the beer to have 0.4 volumes of CO2 with such a long time sitting. I then used the formula 4 grams of cane sugar per liter of beer to get 1 volume of CO2. I needed 2.6 volumes and had 20.8 Liters of beer so I used 7.6 oz of cane sugar. I also used a little over 2 grams of EC-1118 Champagne Yeast rehydrated at bottling.
My IPA	American IPA	5.5 Gallons	1.054	1.01	5.87	83.55	7.51 °L	938	0
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:29 PM Notes:
Sample In A Jar	American IPA	5.5 Gallons	1.058	1.015	5.74	348.65	8.18 °L	938	0
Author: ReeflifeGlass Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 2:28 AM Notes:
Saison	Saison	11 Gallons	1.054	1.01	5.74	40.28	5.84 °L	938	0
Author: Brew Tang Clan Boil Size: 12.46 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 3:39 PM Notes:
Nelson IPA	American IPA	6 Gallons	1.064	1.016	6.18	65.69	6.91 °L	938	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:27 PM Notes:
15.1.16 IPA	American IPA	23 Litres	1.057	1.011	6.1	69.73	4.17 °L	938	0
Author: Sydney Brewer Boil Size: 15 Litres Boil Time: 50 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 6:08 AM Notes: Stong
Irish Red Ale	Irish Red Ale	21 Litres	1.054	1.011	5.64	28.23	13.58 °L	938	1
Author: Itbrvilla Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 7:59 PM Notes:
Blueberry IPA	American IPA	5.5 Gallons	1.069	1.02	6.51	73.63	11.6 °L	938	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 3:04 AM Notes:
Elysian Lake ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.057	1.013	5.82	42.08	16.01 °L	938	0
Author: Old Philosopher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 12:44 AM Notes:
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