#14
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American IPA
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3.5 Gallons |
1.062 |
1.014 |
6.25 |
109.24 |
8.06 °L
|
860 |
1 |
|
|
Boil
Size: 5.6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 6:31 PM |
Notes: |
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0210 Irish Red
|
No Profile Selected |
315 Litres |
13.781 |
3.997 |
5.28 |
41.33 |
8.22 °L
|
860 |
0 |
|
Author:
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Odd Company Brewing
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Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 4:56 PM |
Notes: |
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Isolation Pale Ale
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American Pale Ale
|
1 Gallons |
1.055 |
1.015 |
5.17 |
45.69 |
8.9 °L
|
860 |
1 |
|
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Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 36.75 psi |
Creation
Date: 4/24/2020 8:12 AM |
Notes: |
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Coffee Blonde Ale
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Blonde Ale
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5 Gallons |
1.052 |
1.009 |
5.7 |
32.64 |
5.91 °L
|
860 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 6:36 PM |
Notes: |
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Englishish Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.84 |
39.88 |
6.12 °L
|
860 |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 1:02 AM |
Notes: |
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SMASH Exbeeriment
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American Pale Ale
|
6 Gallons |
1.05 |
1.011 |
5.06 |
10.61 |
5.45 °L
|
860 |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 8:01 PM |
Notes: This experiment is designed to showcase new hop varieties in a SMASH beer. All hop varieties are American and they are primarily recommended for American hoppy beers. This experiment only uses pellet hops. 11 lbs Cargill Special Pale Malt was used because it is a neutral flavored base malt with a slight biscuit flavor. WLP001 California Ale yeast was chosen because I want to keep yeast flavors low. I'm adjusting my water to reflect the Pale Ale water profile in Bru'n Water. Water will be left uncovered for 24 hours to allow chlorine to evaporate.
Initially I was going to prepare the full volume of wort without hops and dry hop each beer with a different hop, but instead, I decided to boil each 1 gallon batch separately with multiple hop additions during the boil. Performing multiple hop additions will be a valuable because we will have a representation of what flavors/aromas we can get from each hop when added at different time throughout the boil. Each 1 gallon batch will receive 1 oz of hops.
This experiment does not include a 60 min hop addition because IBU extraction is not the focus. My thought is that a 60 min addition would lose all flavors and aromas unique to the particular hop being used. This experiment is all about retaining as much flavor and aroma as possible.
All hops excluding Chinook were purchased on 2/4/17 so hopefully they are from a 2016 crop and are fresh. I'm storing the hops in my freezer until brew day. The Chinook has been vacuum sealed and stored in my freezer for about 2 years. While this experiment should be performed on fresh hops to best showcase them, it will be interesting to see if the hops have degraded much over the past two years.
Hops used:
Chinook
Medusa
El Dorado
HBC 438
HBC 366
Mosaic
1. Prepare 9.5 gal preboil wort
2. Boil 30 min at full volume to induce hot break and help boil DMS
3. Boil 6 seperate batches of 1.35 gal preboil wort
4. Cool in ice bath.
5. Collect 1 gallon in fermenter
6. Evenly distribute decanted yeast starter once all 6 batches have been finished. Distribute slurry by volume and shake between pouring.
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Jessika Party Beer
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Brown Porter
|
21 Litres |
1.056 |
1.014 |
5.47 |
25.4 |
37.67 °L
|
860 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 1:36 PM |
Notes: |
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Huitlacoche Cream Ale
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Cream Ale
|
5.5 Gallons |
11.061 |
2.842 |
4.37 |
16.39 |
4.67 °L
|
860 |
1 |
|
Author:
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5 Rabbit Cerveceria
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 7:29 PM |
Notes: Fermented with an isolated fungus from huitlacoche AKA "corn smut". |
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Black Ale
|
No Profile Selected |
10 Gallons |
1.058 |
1.017 |
5.28 |
23.05 |
44.57 °L
|
860 |
0 |
|
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Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 3:01 PM |
Notes: |
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Blue Moon Clone
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American Pale Ale
|
6 Gallons |
1.042 |
1.008 |
4.47 |
14.36 |
3.41 °L
|
860 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 6:58 PM |
Notes: |
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IPA
|
American IPA
|
465 Gallons |
1.061 |
1.014 |
6.15 |
62.59 |
3.97 °L
|
860 |
0 |
|
|
Boil
Size: 466 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2014 7:33 PM |
Notes: |
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Jesus Wept
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No Profile Selected |
6.5 Gallons |
1.062 |
1.016 |
6.09 |
24.42 |
4.88 °L
|
860 |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 4:29 PM |
Notes: It always gets better.
Mash at 152F. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 66F. Raise to 68F when fermentarion slows. Cold crash to 38F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add final dry hops for 3 days. Rack to CO2 purged keg and force carb at 40F. Serve at 9psi and 44F.
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LOTA Smore Milk Stout
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American Stout
|
5 Gallons |
1.052 |
1.013 |
5.01 |
70.33 |
50 °L
|
860 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 1 0z. |
Creation
Date: 10/15/2015 4:34 PM |
Notes: |
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APA ( Poquito Más Clarita)
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American Pale Ale
|
58 Litres |
1.057 |
1.011 |
6.01 |
42.46 |
7.11 °L
|
860 |
0 |
|
|
Boil
Size: 66.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 2:23 PM |
Notes: |
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ThaiPA Ballast Point
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American IPA
|
11 Gallons |
1.078 |
1.015 |
8.29 |
75.77 |
6.8 °L
|
860 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 7:22 PM |
Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing.
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle |
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Blackness Of Space
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Russian Imperial Stout
|
6.5 Gallons |
1.107 |
1.028 |
10.4 |
82.57 |
50 °L
|
860 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 8:33 PM |
Notes: |
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1(a)L(e) Imperial Amber
|
American Amber Ale
|
5.5 Gallons |
1.091 |
1.023 |
8.97 |
32.67 |
14.26 °L
|
860 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 3:38 AM |
Notes: |
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Give Me Belma. In Water.
|
American IPA
|
7.25 Gallons |
1.07 |
1.012 |
7.56 |
137.55 |
5.7 °L
|
860 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2014 12:22 AM |
Notes: 140 ml slurry from non-kolsch
chill to 72, pitch yeast, set fridge to 18.3
second half of dry hopping (done in keg) turned the beer SUPER cloudy, and remained super cloudy after a week+ in the keg. Hoping gelatin will clear it. |
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IPA - US/UK Style
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.65 |
72.03 |
13.78 °L
|
860 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2014 12:29 AM |
Notes: |
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CB&Q Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
48.64 |
33.06 °L
|
860 |
0 |
|
Author:
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dancobrewing
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Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2014 6:40 PM |
Notes:
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