Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Black Rye IPA	Imperial IPA	5.5 Gallons	1.083	1.021	8.08	57.41	36.45 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 2:15 AM Notes:
HeberHaus Doppelbock	Doppelbock	5.5 Gallons	1.072	1.011	8.02	25.74	21.49 °L	1.1K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 5:14 PM Notes:
Cherrywood Smoked Imperial Saison	Saison	5.5 Gallons	1.102	1.018	10.97	52.17	8.73 °L	1.1K	0
Author: mascervesa Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 9:25 PM Notes: Smoked malt is Briess Cherrywood Smoked Malt
Skinny Gorilla	Imperial Stout	5.25 Gallons	1.107	1.025	10.82	67.52	49.24 °L	1.1K	1
Author: kraimecj Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 1:31 PM Notes:
Taɪ̯ˈfuːn (Ginger Beer)	Spice, Herb, or Vegetable Beer	16 Litres	1.06	1	7.88	0	0.19 °L	1.1K	0
Author: Boil Size: 18.84 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 203.9 g Creation Date: 4/24/2022 10:40 PM Notes: For best results, juice the ginger with a macerating (slow) juicer. Bring water to a boil together with other spices, simmer for 20 minutes, then add juices and sugar and allow to cool to at least 30 degrees C. Add cooled wort to the trub left behind from a stout ferment, e.g. The Dark Crystal. Open ferment (ideally in a food grade bucket with lid), no airlock, just cover the top of the bung with clean foil. Choose a warmer location and/or season, e.g. kitchen, aiming for 22-24 degrees C (but up to 30), or substitute a wide temperature range yeast (e.g. Loki). Bottle reusing 8 empty 2L carbonated beverage bottles (no root beer bottles unless completely eradicating the persistent flavour extant in them). Colour (and dark rum-like flavour) in the final beverage can be tweaked by substituting table sugar for demarara, brown sugar, or even molasses, heading towards a 'dark and stormy' cocktail finish. Alternatively, the palest option can be given an oceanic tint by adding Blue Curaçao before bottling.
Breakfast Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.021	9.37	72.53	39.55 °L	1.1K	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:55 PM Notes: Pre Boil Gravity was 1.061 OG was 1.087
Kent's Double	Double IPA	6 Gallons	1.08	1.017	8.24	86.45	10.08 °L	1.1K	0
Author: Todd Cogswell Boil Size: 8.84 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 6:18 AM Notes:
Smoked Barley Wine	English Barleywine	5.5 Gallons	1.099	1.018	10.68	72.62	15.67 °L	1.1K	0
Author: e_satt Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 7:33 PM Notes:
Luc's Samichlaus	Eisbock	28 Litres	1.135	1.023	14.68	25.49	14.22 °L	1.1K	0
Author: Boil Size: 40 Litres Boil Time: 120 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:35 PM Notes:
Light IPA	American IPA	5.25 Gallons	1.032	1.006	3.49	105.22	6.07 °L	1.1K	0
Author: Bob from Snobs Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/2/2023 11:25 AM Notes: Experimental using old hops 5-7 years old all stored in freezer in vacuum sealed bags. Very happy with how it turned out, OG was 1.034, FG was 1.010 mash was at 156F. Very west coast like, lots of grapefruit character, body medium not light or watered down.
Wedding Brew - Hoppily Ever After	American IPA	18 Litres	1.036	1.008	3.67	47.86	13.49 °L	1.1K	0
Author: BCB Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 12:51 PM Notes: Add last hops at 80 deg C. First hops add in with wort run off at 75.
California Common	California Common	5.5 Gallons	1.052	1.017	4.64	42.86	12.69 °L	1.1K	0
Author: Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 3:50 PM Notes:
FBI English Porter #3	English Porter	5.5 Gallons	1.046	1.011	4.61	31.26	29.48 °L	1.1K	1
Author: Todd Cogswell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 4:06 PM Notes:
Roaring Table Pilsner (E)	German Pils	5.5 Gallons	1.04	1.007	4.37	36.78	2.62 °L	1.1K	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 5:00 PM Notes:
Side Project "the Stayer" Ale	Cream Ale	60 Litres	1.037	1.007	3.88	20.06	3.85 °L	1.1K	0
Author: Lumber Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:32 AM Notes:
GF All Grain Mini Dead Guy	Blonde Ale	6 Gallons	1.04	1.008	4.26	28.51	5.94 °L	1.1K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:14 PM Notes: The Crystal Millet was actually Rice Crystal Malt. It has a lower yield per lb than Millet, this app just does not support malted rice.
Special Bitter	Best Bitter	4.75 Gallons	1.049	1.018	3.97	45.37	8.53 °L	1.1K	0
Author: BBQ-N-BREW Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 1:34 PM Notes: Used Lallemond London ESB dry yeast.
Pirate's Dream Return	Sweet Stout	5 Gallons	1.057	1.022	4.63	18.94	35.79 °L	1.1K	1
Author: Pirate2late Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 5:12 PM Notes:
Pat's Bitter	Standard/Ordinary Bitter	10.5 Gallons	1.038	1.012	3.38	32.75	7.96 °L	1.1K	0
Author: pctaylo2 Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:13 AM Notes:
Stout Coffee	Dry Stout	2.5 Gallons	1.022	1.02	0.14	20.8	38.28 °L	1.1K	0
Author: Boil Size: 0.75 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar, grams Priming Amount: 45 Creation Date: 4/6/2015 2:02 AM Notes:
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