|
Maris Otter / Citra Smash IPA (50 L)
|
American IPA
|
54 Litres |
1.053 |
1.01 |
5.68 |
68.68 |
5.64 °L
|
1K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 9:58 AM |
| Notes: |
|
|
Mexican Lager
|
International Amber Lager
|
11 Gallons |
1.047 |
1.009 |
4.92 |
25.97 |
7.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 9:01 PM |
| Notes: |
|
|
Czech Amber/Polotmavy
|
Czech Amber Lager
|
15 Gallons |
1.052 |
1.012 |
5.33 |
25.61 |
15.39 °L
|
1K |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 6:25 PM |
| Notes: |
|
|
Kozel Dark BnL
|
Czech Dark Lager
|
85 Litres |
1.043 |
1.008 |
4.65 |
32.04 |
22.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 124.94 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 3:21 PM |
| Notes: |
|
|
Passion Lager
|
International Pale Lager
|
22 Litres |
1.048 |
1.007 |
5.39 |
28.76 |
5.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 9:09 AM |
| Notes: |
|
|
Azacca Cream Ale
|
Cream Ale
|
2.75 Gallons |
1.051 |
1.015 |
4.82 |
19.11 |
3.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 5:28 PM |
| Notes: |
|
|
B=MC Square
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.012 |
3.77 |
8.71 |
4.19 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 8:21 PM |
| Notes: |
|
|
Mash Tun Calibration Ale
|
American IPA
|
11.5 Gallons |
1.064 |
1.013 |
6.73 |
71.79 |
7.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 10:18 PM |
| Notes: |
|
|
Peanut Butter Sandwich
|
British Brown Ale
|
1 Gallons |
12.284 |
3.085 |
4.92 |
28.4 |
19.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 7.1 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1oz |
Creation
Date: 2/4/2017 9:45 PM |
| Notes: Mix 3 oz of PB2 with 1.5oz vodka to make a slurry. Add to secondary to be racked on to after primary is complete. |
|
|
Mawsby
|
Ordinary Bitter
|
6.5 Gallons |
1.037 |
1.01 |
3.5 |
21.78 |
6.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 2:34 PM |
| Notes: |
|
|
Daisey Dot Imperial IPA
|
Imperial IPA
|
11 Gallons |
1.084 |
1.025 |
8.4 |
98.94 |
11.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 11:53 AM |
| Notes: |
|
|
Chuckunut Pilzner Clone
|
International Pale Lager
|
5 Gallons |
1.047 |
1.011 |
4.78 |
19.25 |
3.28 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 5:03 PM |
| Notes: |
|
|
5gal Dortmunder
|
German Helles Exportbier
|
5 Gallons |
1.056 |
1.014 |
5.5 |
35.41 |
3.86 °L
|
1K |
1 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 3:59 AM |
| Notes: |
|
|
Merry Marry Maibock
|
Helles Bock
|
5.5 Gallons |
1.072 |
1.015 |
7.47 |
29.9 |
6.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 9:21 PM |
| Notes: |
|
|
Wheat Tangerine
|
Weissbier
|
18 Litres |
1.051 |
1.012 |
5.07 |
15.82 |
5.67 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 1:51 AM |
Notes: FERMENTATION
Fermentation temperature at around 22 ºC 3-5 days
MATURING
2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 10 °C |
|
|
Belgian Ale
|
Belgian Dubbel
|
5 Gallons |
1.072 |
1.016 |
7.35 |
18.22 |
15.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 10:16 PM |
| Notes: |
|
|
RyePA
|
Imperial IPA
|
11 Gallons |
1.078 |
1.016 |
8.05 |
86.58 |
8.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 12:01 PM |
| Notes: |
|
|
Tangerine Wheat 3
|
Fruit Beer
|
5 Gallons |
1.063 |
1.014 |
6.39 |
16.71 |
4.07 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 2:52 PM |
| Notes: I've also used US-05 which I decided I like better, maybe because I use it in a majority of my beers. As far as the extract I use Boyajian the last time I got it I had to order it direct. I just poor it in the keg before filling. I've made it several times now and it's been a crowd pleaser. |
|
|
Gruit
|
Specialty Beer
|
5.5 Gallons |
1.043 |
1.011 |
4.24 |
0 |
3.86 °L
|
1K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 7:09 PM |
| Notes: |
|
|
Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
6 Gallons |
1.072 |
1.007 |
8.52 |
21.24 |
3.64 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2011 6:04 PM |
| Notes: |
|
|
|
|