Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ciara"s Pumpkin Ale 2.0	Spice, Herb, or Vegetable Beer	5 Gallons	1.102	1.022	10.43	126.8	11.08 °L	1K	1
Author: guard66s Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 9:27 AM Notes:
3 Grain Sour Mash Whiskey	No Profile Selected	50 Litres	1.084	1.015	9	0	4.27 °L	1K	1
Author: PeqlsNP Boil Size: 53.58 Litres Boil Time: 10 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 3:17 AM Notes: Replace up to 20L of mash water with backset from a previous run.
Sim Simma Batch 3	Imperial Stout	65 Gallons	24.833	7.944	10.82	65.36	50 °L	1K	0
Author: JordanHarvell Boil Size: 77.5 Gallons Boil Time: 120 Boil Gravity: 21.1 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 5:20 PM Notes:
Sweet Thang	Sweet Stout	961 Gallons	1.116	1.03	11.21	21.75	50 °L	1K	1
Author: Freaknfloyd Boil Size: 977 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 5:03 PM Notes:
Downhome Viking 2 Doppelbock	Doppelbock	4.75 Gallons	1.11	1.039	9.27	43.23	20.02 °L	1K	0
Author: Kleven Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Corn Sugar Priming Amount: .75 cup Creation Date: 1/15/2016 10:37 PM Notes: INSTRUCTIONS (Single Infusion): - Prepare yeast starter at least 12 hours in advance. - Mash grain at 155º for 60 minutes. - Raise temperature to 168º. - Sparge at 175º for 15 - 20 minutes. - Add extract and bring to boil. - Add other ingredients according to schedule. - Primary fermentation 10 days @ 70º - 74º. - Add Champagne yeast and ferment 2 more days @ 70º - 74º. - Lager 3 months @ 45º. - Diacetyl rest at 60º - 62º for 24 hours after fermentation is complete. - Carbonate using Champagne yeast and bottle. - Store @ 45º for 2 years.
Trubbel	Belgian Golden Strong Ale	11.4 Litres	1.083	1.013	9.11	24.63	8.88 °L	1K	1
Author: Marc ook Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 6:09 PM Notes:
Cabernet Oolong Saison	Belgian Golden Strong Ale	5 Gallons	1.089	1.016	9.5	28.18	4.21 °L	1K	0
Author: Trev149 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Bottle conditioned Priming Amount: N/A Creation Date: 7/30/2015 6:10 PM Notes: 9-9.5% ABV, 30 IBU, 4 SRM (before other additions). 152° Sacch rest, 60 minutes. 170° Mash out, 10 minutes. After reaching target gravity, rack to secondary. Add Oolong tea for 1-2 days, then remove. Add wine-soaked oak or grape must and oak cubes (light or medium toast) for 4-7 days. For longer aging on oak, add Oolong tea and 1 oz Nelson Sauvin hops 1-3 days before bottling.
Tennessee Imperial State	Imperial Stout	5.5 Gallons	1.003	1.001	0.29	179.26	0.8 °L	1K	0
Author: Chasewilson820 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 3:11 AM Notes:
Yeast Grower Pale Ale (double Batch)	American Pale Ale	8.5 Gallons	1.048	1.016	4.21	39.26	5.64 °L	1K	1
Author: EricT Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 7/31/2015 9:33 PM Notes: pitch at 19.5C 36 hours later raise to 20.5C 36 hours later raise to 21.5C Raise 1C every 24 hours until 24.5C Hold at 24.5C for 48 hours cool to 10C Keg it
James Brown Ale	Northern English Brown	3 Gallons	1.046	1.012	4.42	98.82	24.15 °L	1K	2
Author: JoeDay Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 10:59 PM Notes:
Brown Ale Do Dick	Northern English Brown	10 Litres	1.046	1.011	4.5	25.7	15.83 °L	1K	0
Author: RenatoNovo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:37 PM Notes:
Alt- 57	Altbier	5.5 Gallons	1.032	1.008	3.16	57.77	16.26 °L	1K	0
Author: Mediamatic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 10:39 AM Notes:
GB027	British Golden Ale	33.5 Litres	1.038	1.013	3.37	33.56	4.91 °L	1K	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 8:41 AM Notes: post boil 1.029 (Fuck Up.. Fermenter reading woulda been Ok without Boil Off) Boiled off down to 31L Up to 1.042 diluted with 3L End up with 1.038 Timer never started from start of boil so IBUs could be way off. Guessing +/- 10/15min 1.016 after 2 weeks?? Cold crashed too early (after Week) Shake up add packet safale. JEEZ! pay attention fer fucksake 1.013 after extra week Complete Fuck up! Conditioned @1.9cO2
Kingmaker	Experimental Beer	50 Litres	1.045	1.015	3.97	29.73	8.63 °L	1K	0
Author: Kingmaker Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 3:19 PM Notes:
90 Shilling Ale	Scottish Light	29 Litres	1.052	1.015	4.74	27.16	9.21 °L	1K	0
Author: doucet.stacey@gmail.com Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 11:58 AM Notes: OG 1.060 pour 25 litres Ajout de 1.7 litres de starter Fermentation à 68F
Mimosa Brut	American IPA	5.5 Gallons	1.047	1.011	4.73	0	3.37 °L	1K	2
Author: bertLW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:23 PM Notes:
Kveik Blanche	Specialty IPA: White IPA	6 Gallons	1.047	1.01	4.78	24.27	3.43 °L	1K	4
Author: Fine&Dandy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 3:57 AM Notes:
David Heath's Extra Special Bitter	Best Bitter	5.5 Gallons	1.051	1.015	4.71	35.66	16.19 °L	1K	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/30/2020 9:09 PM Notes: Lyles Golden Syrup is available on Amazon - supposed to add unique flavor and raises ABV. I looked at David's recipe in Brewfather and came up with US Equivalents...I tried to input Lyle's Golden Syrup - not getting David's numbers.
Kate's Standard Bitter	Standard/Ordinary Bitter	190 Litres	1.038	1.009	3.79	29.84	9.35 °L	1K	0
Author: Steve Miller Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 2:19 PM Notes:
Wry White	Witbier	5.5 Gallons	1.042	1.011	4.08	16.27	3.59 °L	1K	0
Author: McBride Brewing Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 11:20 PM Notes:
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