Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger American Wheat	American Wheat Beer	25 Litres	1.052	1.01	5.42	23.08	3.38 °L	1K	2
Author: Persevalli Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 10:28 AM Notes: 2 pkg of US-05, rehidrated. Primary Fermentation @ 18c. Secondary @ 22c. Short condition (1 week) @ 10c. Sliced root ginger at 10 min boil (3 grams per liter). Few more grams per liter during aging to adjust to your taste (thats why I do the conditioning process, not required for other reasons, just to adjust ginger flavor intensity). This step is performed by using Ginger extract / tee , 2g per liter, directly into the fermenter.
Awesome Recipe	Festbier	12 Gallons	1.054	1.012	5.49	25.99	5.06 °L	1K	0
Author: Randy64 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 6:31 PM Notes:
Damian's Big Boned Amber Ale	American Amber Ale	5 Gallons	1.06	1.017	5.75	23.36	15.73 °L	1K	2
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 11:08 PM Notes:
Goose IPA	American IPA	21 Litres	1.061	1.015	5.97	54.97	9.45 °L	1K	1
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 3/29/2021 10:23 PM Notes:
Gluten Free Lemonade Braggot	Braggot	5 Gallons	1.05	1.006	5.67	17.61	2.55 °L	1K	1
Author: clewis81 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:31 PM Notes: add 1 to 2 packs at bottling with the priming sugar
Madison Blonde	Blonde Ale	2.75 Gallons	1.051	1.009	5.54	27.16	10.1 °L	1K	1
Author: KenK Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Table Sugar Priming Amount: TBD Creation Date: 12/8/2018 4:56 PM Notes: Trying for: - a hint of sweetness - middle of the road IBU's (30ish?) - neither light and crisp nor heavy and thick - reasonably highly carbed (2.5 vols; this is the easy part to adjust) - ale, not lager - 5-5.5 abv
Brewstore Sour IPA	Experimental Beer	23 Litres	1.059	1.013	5.99	0	5.03 °L	1K	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 2:04 PM Notes:
PUNK IPA CLONE (RifayBrew) (v17)	American IPA	44 Litres	12.503	2.21	5.49	61.43	6.87 °L	1K	0
Author: ultrashock Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 11.1 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:53 AM Notes: Pitched 09.04.2018 OG 12,2 DRY HOPPED - 16.04.2018 17.04.2018 - 5,2-5.4 (1,02 Corrected)
A Rye Kölsh (short & Shoddy)	Kölsch	5 Gallons	1.057	1.012	5.92	29.66	4.44 °L	1K	1
Author: bakerag Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 5:08 PM Notes: Hops were leftovers from jubelale clone, so a little too much bitterness, unless they lost some power in the fridge Fermentation at 65F 1 week, 60F 1 week, then down to 55-57F for another week.
KB's NEIPA	American IPA	5 Gallons	1.056	1.011	5.84	59.87	3.67 °L	1K	0
Author: mjarvis08 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 3:53 PM Notes:
Spice Route	American Amber Ale	5.5 Gallons	1.062	1.017	5.94	30.44	16.71 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:57 PM Notes:
Mochi Taro Brown Ale	British Brown Ale	120 Litres	1.055	1.014	5.4	12.61	21.17 °L	1K	0
Author: citybrewbrew Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 3:59 PM Notes:
Okalie Dokalie	Flanders Red Ale	6.25 Gallons	1.054	1.01	5.7	15.91	15.02 °L	1K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 3:33 PM Notes:
Polish Pale Ale - Grain	English IPA	20 Litres	1.051	1.01	5.41	38.21	6.65 °L	1K	0
Author: Marmars Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 1:04 PM Notes:
Exploding C's Rye Pale	American Pale Ale	5.5 Gallons	1.06	1.015	5.82	35.95	9.07 °L	1K	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 8:26 PM Notes:
Warrior Survival Tonic	American Pale Ale	22.5 Litres	13.918	2.747	6	35.54	10.58 °L	1K	1
Author: SteveL Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 1:37 PM Notes:
Peasant Fare Multigrain Bitter	American Brown Ale	20 Litres	1.058	1.014	5.81	59.83	19.06 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 7:52 PM Notes: 8 oz of hops for a non-ipa beer, which really should be a malt/fermentable showcase (multigrain)... consider bringing hops mass down to roughly 5-6 oz max. See about fresh hops in 1 oz quantities for this recipe. fun experiment: this can be a backburner beer tho. see how you like those hops in facehugger first!
Out Of This World Pale Ale	American Pale Ale	5 Gallons	1.059	1.014	5.79	37.09	6.9 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 10:44 PM Notes:
Schroderweizen	Weizen/Weissbier	2 Gallons	1.048	1.007	5.47	11.9	4.12 °L	1K	1
Author: Delvan Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 12:14 AM Notes:
Milk Stout	California Common Beer	5.8 Gallons	1.064	1.018	6.03	31.35	38.85 °L	1K	1
Author: Kcmarsh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:13 PM Notes:
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