Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Rice Triple	Belgian Tripel	5 Gallons	1.085	1.019	8.69	38.54	4.98 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 1:18 AM Notes:
Merciless Monk	Belgian Dark Strong Ale	5.5 Gallons	1.101	1.025	9.95	32.71	20.52 °L	1.2K	0
Author: Beerded Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 4:00 AM Notes:
Yuletide Joy	American Brown Ale	5.5 Gallons	1.104	1.026	10.27	12.04	38.16 °L	1.2K	0
Author: Hebejebee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 9:55 PM Notes:
Steve's Barleywine	English Barleywine	5.5 Gallons	1.108	1.019	11.71	39.29	13.19 °L	1.2K	1
Author: WildHighlander Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 2:52 AM Notes:
HHB: 2021 Pink Boots Brew: Dark Side Of The Tropics	Sweet Stout	10 Gallons	1.076	1.013	8.27	53.26	50 °L	1.2K	0
Author: piratenumber7 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 7:22 PM Notes: Brewed with Chrissy, Ana, and Wendy
Keijsers RIS Vanilla Coconut V2	Russian Imperial Stout	10 Litres	1.084	1.014	9.2	200.28	32.29 °L	1.2K	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:46 AM Notes: Lägg ekflisen i Malibu.
Bigfoot Barleywine	American Barleywine	5.5 Gallons	1.091	1.016	9.89	109.85	15.82 °L	1.2K	1
Author: dhanson Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 3:56 PM Notes:
White Chocolate Cream Ale	English Barleywine	10 Litres	1.089	1.024	8.56	39.38	8.26 °L	1.2K	1
Author: Nick Huiser Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 3:38 PM Notes:
Double Bag Clone	American Strong Ale	10 Litres	1.083	1.017	8.57	0	19.85 °L	1.2K	0
Author: BDickins Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 12:01 PM Notes:
Czech Pilsner	Bohemian Pilsener	21 Litres	1.046	1.011	4.67	41.41	3.57 °L	1.2K	0
Author: Antonis Patedakis Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 160.5 g Creation Date: 2/15/2023 8:45 PM Notes: Summer 2023: Saflager S23 11 C until SG is 1.024 (aprox. 4-7 days) Then raise to 19 C in 2-3 C steps every 12 hours Hold this temp until fermentation is complete and the yeast has cleaned up the beer (4-10 days) Bottle and condition at 20-23 C for 14-21 days then lager for at least a month https://brulosophy.com/methods/lager-method/ Summer 2024: Voss Kveik OG 1.047
Left Over	Special/Best/Premium Bitter	5 Gallons	1.043	1.01	4.34	36.13	18.54 °L	1.2K	1
Author: Norm1906 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2013 2:10 AM Notes:
Mindy's Irish Stout	Irish Stout	5.25 Gallons	1.04	1.008	4.22	36.96	20.16 °L	1.2K	0
Author: rgzinck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 6:55 PM Notes: Brewed 1/30/22 OG 1.040. Flaked barley did not add any gravity points as this calculator suggested it would. Not an unexpected result. Set PPG to 0 to correct calculations. IBU will be higher than desired (though still to style) due to this and the late addition of the 3.5lbs of the extract. Would have preferred ~30. Should have cut aroma hops in half to 0.5oz to compensate. Didn't think about it. SRM much lighter than anticipated, estimated about 20. More of caramel color then the soft black I associate with an Irish dry stout. The roasted barley I purchased listed a lovibond of 480-720 but even 480L plugged into the calculator yielded an SRM of 27 so I'd guess it was more in the 300L rang. I was hoping for roasted barley at 600L for an SRM around 32. If I do this recipe again I'll up the roasted barley to 20oz for color. Pitched one packet of rehydrated Nottingham yeast into fermenter at 56f. Temperature briefly touched 62f early in fermentation but only briefly and primarily stayed 58-60f. Sampled 2/6/22. Attenuated to 1.009. Slight sulfur aroma. Roasty, almost oatey with a distinct lactic acid tang. Nicely dry. The flaked barley and acidulated malt feel like they're working together to make a creamy taste without the texture. Sampled 2/9/2022. Attenuated to 1.008. Probably the end of the road. Sulfur smell almost completely dissipated. Very pleasant taste. Tastes of coffee and oatmeal with just a hint of cream and tart fruit. Note: The color means I'm probably going to call this an Irish Dry Ale. The flavor and everything else is to style but I can't imagine calling something this light a stout.
Raspberry Milkshake IPA	Experimental Beer	10 Litres	1.055	1.021	4.54	18.77	3.24 °L	1.2K	0
Author: Furry Horse Brewery Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:14 PM Notes:
Nessie	Scottish Export	6 Gallons	1.051	1.015	4.64	22.2	12.63 °L	1.2K	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2017 7:16 PM Notes:
Tsjekkisk Pils	Czech Pale Lager	32 Litres	1.041	1.006	4.54	21.86	3.53 °L	1.2K	0
Author: Hof1Brygg Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2017 9:48 AM Notes:
Layla's Table Bier	Witbier	5 Gallons	1.035	1.006	3.74	26.75	7.07 °L	1.2K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 4:45 PM Notes:
Huegaarden Witbier	Witbier	21.5 Litres	1.045	1.013	4.3	15.64	3.3 °L	1.2K	0
Author: Rafael Diel Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 7:53 PM Notes:
Blueberry Belgian Waffle Light Brown	American Brown Ale	5.5 Gallons	1.041	1.009	4.11	21.69	7.72 °L	1.2K	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 9/12/2016 11:27 PM Notes: Add Blueberry compote and maple syrup to taste.
Mad Tom Light	American IPA	6 Gallons	1.04	1.008	4.3	46.79	9.07 °L	1.2K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 7/22/2016 10:47 PM Notes: Reserve 3.3lb LME for late addition 10min
Simcoe Session Ale	American Pale Ale	5.5 Gallons	1.039	1.008	4.11	41.51	6.96 °L	1.2K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.8 Creation Date: 4/1/2016 12:25 PM Notes: https://www.thebeerbug.com/main/index.php?id=20000c2a690a00c7 Warminster floor malted Maris Otter
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