Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Columbus4 oz Columbus Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
30.52 |
40% |
|
4 oz |
Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.5 |
Aroma
|
20 min |
5.74 |
40% |
|
2 oz |
Tettnang2 oz Tettnang Hops |
|
Pellet |
6 |
Aroma
|
10 min |
2.29 |
20% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
30.52 |
40% |
|
4 oz |
Hallertau Hersbrucker (Pellet) 3.9999999908503 oz Hallertau Hersbrucker (Pellet) Hops |
|
5.74 |
40% |
|
2 oz |
Tettnang (Pellet) 1.9999999954251 oz Tettnang (Pellet) Hops |
|
2.29 |
20% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
75 qt |
|
Infusion |
-- |
145 °F |
120 min |
Starting Mash Thickness:
1 qt/lb
|
"Nottingham Pilsner" International Pale Lager beer recipe by modified from: Marshall Schott (Brulosophy). All Grain, ABV 5.1%, IBU 38.55, SRM 3.74, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Columbus, Hallertau Hersbrucker, Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-25 01:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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