Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Rocker	American Pale Ale	19 Litres	1.045	1.008	4.74	43.78	8.49 °L	827	1
Author: Eoin G Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 10:05 AM Notes:
Blackberry Depth Charge	No Profile Selected	5.5 Gallons	1.046	1	6.01	0	0.98 °L	827	1
Author: Warconn Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2021 3:43 PM Notes:
Not The Gumdrop Buttons	Winter Seasonal Beer	5 Gallons	1.051	1.008	5.69	31.01	14.96 °L	827	0
Author: Ugly Ear Brewing Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.5 psi Creation Date: 9/22/2020 4:51 PM Notes: Cinnamon Sticks – 1oz Vanilla extract –.5oz (1 tablespoon) Nutmeg – 1/4oz Ginger (Powdered) – 2oz
Plum Blond	Belgian Blond Ale	10 Litres	1.068	1.015	6.98	19.78	6.4 °L	827	0
Author: Alwin Boil Size: 12.5 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Ultramoss Priming Amount: 1 tl Creation Date: 12/28/2017 4:22 PM Notes:
Slow Play Trappist Ale	Trappist Single	12 Gallons	1.051	1.009	5.58	46.67	5.75 °L	827	0
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:28 AM Notes: Gold medal at Imbib Brewing (Reno, NV) 2108 battle for the pro-am competition, category 26, 8 entries
Big Wave Klone 25l Ekstrakt	Blonde Ale	25 Litres	1.045	1.009	4.72	27.73	4.04 °L	827	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 9:24 AM Notes: Ha 12 liter vann i kjelen og start oppvarmingen. Når vannet når rundt 60 grader blander du i maltekstraktet. Pass på å røre godt rundt, dette har en tendens til å klumpe seg. Når vørteren starter å koke har du i humlen på angitte tidspunkt. Vei opp 25 gram Mangumhumle og ha i når det starter å koke. Pass på, for nå kan det begynne å koke over ganske fort. Rør godt rundt i såfall. Vent så 50 minutter og ha i 20 gram Citrahumle. 10 minutter senere har du i 25 gram Citrahumle og skrur av varmen. Bland så vørteren ut i gjøringskaret med ca 10 liter vann og spe på med vann til du når 25 liter. Ha så i gjæren og rist godt. La stå på rundt 18 grader i 7 dager, for så å ha i tørrhumlen. La så stå i 7 dager til før du flasker. Lykke til :-)
Chocolate Porter	American Porter	21 Litres	1.06	1.019	5.43	48.26	28.02 °L	827	2
Author: Lykathea Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: keg Priming Amount: N/A Creation Date: 3/21/2017 2:44 AM Notes: Higher ABV, so 28 day secondary for mating. Cacao nibs @ secondary, 14 days before bottling. Extract vanilla in bourbon, add w/ beans @ 7 days before bottling.
Ameli-Ale 2017 | Guess What? Chicory Butt! Stout	American Stout	5.5 Gallons	1.065	1.015	6.48	53.56	37.78 °L	827	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:44 PM Notes: • Put Chicory Root and Star Anise in a muslin bag before adding to boil.
B.Dubbel	Belgian Dubbel	21 Litres	17.157	4.157	7.1	22.96	10.5 °L	827	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:58 PM Notes:
Plum Wine	American Light Lager	5.5 Gallons	1.094	1.023	9.24	0	0 °L	827	0
Author: JDH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 3:30 AM Notes:
Spiedel Mandarina Kit	No Profile Selected	23 Litres	1.053	1.009	5.71	44.84	7.25 °L	827	7
Author: Tinydancer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Keg carbing Priming Amount: At day 6( grav 1012) Creation Date: 1/7/2013 7:52 PM Notes:
Old Rasputin	Russian Imperial Stout	3 Gallons	1.108	1.024	11.04	52.47	39.3 °L	827	0
Author: novelty Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 5:30 PM Notes:
Okanagan Bitter	Strong Bitter	40 Litres	1.071	1.02	6.73	29.99	15.97 °L	827	2
Author: BernieLeoB Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 2:09 AM Notes:
Yuuyu Smokes Bongs	Dry Stout	10.5 Litres	1.061	1.012	6.47	37.59	42.1 °L	827	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 60 Creation Date: 3/9/2016 4:42 AM Notes:
Belgian Tripel	Belgian Tripel	21 Litres	1.077	1.014	8.28	24.2	4.64 °L	827	0
Author: LBL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 4:08 PM Notes:
Pilsen Simcoe Ale (SP2)	American Pale Ale	2.5 Gallons	1.044	1.008	4.71	38.19	4.63 °L	827	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 5:43 PM Notes: • 3# Pilsen LME • ¼ of extract at beginning (45) and ¼ at 10 • Simcoe hops: .18 oz at 45, .18 at 15 and .4 at 1 minute (recipe called for 5 min) • ¼ tablet of Whirlflock at 5 • 5.5 oz of C20 • 2 oz of Carapils • S-05 yeast (about ½ pack) • Dry hopped remaining .24 oz of Simcoe for 5 days. We like it. For me, could use a little more aroma hops. I could add a wee bit more @45 as well. Normally, add late addition at 10 min. That is when the calculator assumes it is added. I did 15 min for this beer.
Citrusy Pale Ale	American IPA	4.5 Gallons	1.056	1.009	6.13	47.71	8.01 °L	827	0
Author: Clay Price Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 7:30 PM Notes: Added 3 grams of Mangrove Jack M10 Workhorse
Winter Brown	American Brown Ale	1.9 Gallons	1.055	1.013	5.55	28.31	24.85 °L	827	1
Author: Boozermurfin Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2014 9:01 PM Notes:
Walsh City Brown Bomber Ale	American Brown Ale	5 Gallons	1.056	1.016	5.21	21.29	23.95 °L	827	1
Author: heycoldbeer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2014 2:08 AM Notes:
Kona Coffee Porter	Robust Porter	5.5 Gallons	1.076	1.021	7.29	23.22	37.86 °L	827	1
Author: maconmatt Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2013 3:14 AM Notes:
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