Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
5 |
Boil
|
60 min |
9.45 |
38.5% |
|
0.40 oz |
Tettnanger0.4 oz Tettnanger Hops |
|
Pellet |
5 |
Boil
|
45 min |
6.94 |
30.8% |
|
0.40 oz |
Tettnanger0.4 oz Tettnanger Hops |
|
Pellet |
5 |
Boil
|
30 min |
5.81 |
30.8% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
Tettnanger (Pellet) 1.2999999970263 oz Tettnanger (Pellet) Hops |
|
22.2 |
100.1% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.4 qt |
Strike water @ 168 |
Infusion |
-- |
155 °F |
60 min |
|
4.9 qt |
Mash out @ Boiling |
Temperature |
-- |
165 °F |
10 min |
|
18.4 qt |
Batch Sparge @ 180 |
Sparge |
-- |
165 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 each |
Immersion Chiller
|
|
Other |
Boil |
10 min. |
Target Water Profile
Surrey 2013 British columbia
Notes
http://www.homebrewtalk.com/showthread.php?t=39021
Consider using wyeast 1450 instead as Denny fav 50 tends to accentuate the malt character and mouthfeel. Also reported to have lower attenuation and produces very little esters, even when fermented warm, though I will aim to ferment colder.
No starter used
Look up C02 level for Marzen
Drinking notes:
WLP 036, it NEEDS to be lagered for at least 1 month, and do not stir up the gunk at the bottom of the keg/bottle. It's bitter, and weird tasting. A good combination would be gelatin and then a 1 month lager for extremely clear beer. Also, it is slightly too sweet and "sticky" for an oktoberfest beer. Adjust the grain bill to drop FG to something closer to 1.015 and use a LARGE starter to get this beer to ferment extremely clean. A better yeast would be a kolsch yeast, as it tastes cleaner.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-01 03:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
