Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Shower Wee Heavy	Strong Scotch Ale	7 Gallons	1.084	1.026	7.59	18.42	33.86 °L	1K	0
Author: Innishmere Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 10:50 PM Notes: A foray into a bit lighter wee heavy in response to the inauguration of the golden wee one.
Tripel Threat	Belgian Tripel	5.5 Gallons	1.075	1.012	8.3	33.83	6.75 °L	1K	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 7/21/2022 5:06 PM Notes: - Make yeast starter: 2.2L w/ 210g DME - Add sugar at 5 mins from flame-out 7/23/22 Brewed this today, O.G. lower than desired @ 1.073 - plan to add 6-8 oz more sugar after 3 days of fermentation
West Coast IPA Test Batch - 3 Gal	American IPA	3 Gallons	1.076	1.012	8.36	84.35	11.85 °L	1K	0
Author: ninjabob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 7:26 PM Notes: Old recipe I like to reference back to as it came out really good.
Kent's Double	Double IPA	6 Gallons	1.08	1.017	8.24	86.45	10.08 °L	1K	0
Author: Todd Cogswell Boil Size: 8.84 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 6:18 AM Notes:
Mom's Braggot	Braggot	5 Gallons	1.068	1.009	7.77	75.64	6.7 °L	1K	0
Author: Roadshow HomeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 5:05 PM Notes: After my Mom passed, I found 5 lbs of Honey in her house. Even though she didn't like the taste of Alcohol she was always amazed that I brewed my own Beer. I couldn't think of a better way to honor her than name this Braggot "Mom's Braggot". The batch I made with her Honey turned out so great, Was honored to be able to honor her in this way. I am not sure what kind of Honey it was. Primary - 1 week Secondary - 4 weeks
Urban Family CO.'s Limesicle Clone	American IPA	19 Litres	1.088	1.033	7.31	16.76	4.84 °L	1K	0
Author: Gautøl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:38 AM Notes:
Side Project White Stout	American Strong Ale	55 Litres	1.079	1.029	6.51	45.08	10.63 °L	1K	0
Author: Lumber Boil Size: 72 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:37 AM Notes:
Alex Smoked Dunkle	Dunkles Weissbier	36 Gallons	16.795	4.729	6.6	20.67	25.82 °L	1K	0
Author: Bigbre04 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 6:31 PM Notes:
HGH (Honky Growth Hormone)	American IPA	5.5 Gallons	1.065	1.015	6.58	62.59	6.19 °L	1K	1
Author: Dustydust Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 5:10 AM Notes: Original recipe was based on Ed Wort's Haus Pale. I bumped up the hops in my last batch (See Dustin's Folly IPA). I liked the hop bump, but the beer was too cloyingly sweet, I suspect from the crystal. I like a dry finish in my IPA so I think this recipe could benefit from a small addition of cane sugar, an extra 1/2 lb of two row, and an extra 1/4 lb of vienna to help balance the extra abv. Recipe uses a bunch of 2 year old Citra and Chinook hops I had sitting in my freezer. Citra used to be 13.7% AA. Chinook used to be 11.5% AA. (aa calculator - http://brewerslog.appspot.com/HopAlphaCalc) Aerate to approx 12ppm prior to pitching yeast by turning on pure oxygen with a .5 micron airstone for 60 seconds. Chill and fine with 1/2 tsp gelatine to drop haze. (Procedure here - http://brulosophy.com/2015/01/05/the-gelatin-effect-exbeeriment-results/) Should be grain to glass in 1 month. Drink fresh. Tasting Note. Turned out great, Very floral. Floral drops off quick as is expected for an IPA. I will brew this again.
David's Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.061	1.008	7.01	24.81	4.24 °L	1K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 4:38 PM Notes:
Raging Ramsay Scottish Ale	Strong Scotch Ale	13 Gallons	1.072	1.02	6.81	17.72	18.05 °L	1K	0
Author: neuroticsock Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 1:03 AM Notes:
Biere De Garde	Bière de Garde	22 Litres	1.066	1.014	6.86	23.15	8.25 °L	1K	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 5:06 AM Notes: Yeast starter 2l Pitch at 18.3c. Let rise after 3 days to 32c (max 35c) Minimise pressure in fermenter by using foil over bubbler Save 2l wort to dissolve sugar and add after 3-4 days in fermenter. If ferm stalls (around 1030) leave at 35c for 3-4 weeks and it should finish.
2016 - 6/13 - Pacific Sun Pale Ale	American Pale Ale	6 Gallons	1.063	1.012	6.74	55.09	8.02 °L	1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:30 AM Notes:
Sunshine Sparkle	American Lager	25 Litres	1.064	1.014	6.57	19.72	3.15 °L	1K	1
Author: SundbØL Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 1:26 PM Notes:
Nessie's Ale	Scottish Export 80/-	5 Gallons	1.069	1.02	6.49	19.99	13.37 °L	1K	0
Author: rbh8252 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 8:46 PM Notes: Reference: https://byo.com/stories/issue/item/1355-scottish-ale-style-profile http://www.bjcp.org/2008styles/style09.php#1c
Belgian Ale	Belgian Dubbel	5 Gallons	1.072	1.016	7.35	18.22	15.95 °L	1K	0
Author: CarlFred Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 10:16 PM Notes:
Second Runnings	Scottish Export 80/-	6 Gallons	1.063	1.012	6.75	27.21	14.63 °L	1K	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 12:23 AM Notes: This are second runnings off the goomba 2. O.G. at 1.042.
2015 - 5/3 - Spring Cleaning IPA	Imperial IPA	6 Gallons	1.072	1.019	7.41	101.25	13.61 °L	1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 10:14 PM Notes: This is done in a parti-gyle with this other beer: http://www.brewersfriend.com/homebrew/recipe/view/234961/sherlock-s-burton-ale
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.07	1.016	7.04	32.99	39.95 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 5:09 AM Notes:
Caramel Amber Ale	California Common Beer	5.5 Gallons	1.06	1.01	6.51	42.85	14.62 °L	1K	1
Author: NiJo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 10:10 PM Notes: Add 1 pound of sugar, 1/2 cup of water, and 1 1/4 tsp DAP. Bring this to a boil over medium heat until it hits the 290degF where I slowly stir in 3/4 cup of water, then dump it directly into the wort with 15 minutes left in the boil. Candy sugar addition. 1.25 lbs sugar, 3/4 water, 1 1/2 tsp DAP for 1.25 candy sugar addition.
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