Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
7B: German Altbier	Altbier	5 Gallons	1.047	1.012	4.63	47.87	21.91 °L	1.1K	1
Author: RizingFenix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 5:43 PM Notes: This recipe came from Charlie Papazian's "The Complete Joy of Homebrewing." I made a couple of changes though; since Briess LME comes in 3.3 lbs containers I changed the recipe from 6.5 lbs. to 6.6 lbs of LME to make it easier. Charlie also called for 18 AAUs which would have put the IBUs near 80 which didn't seem right to me for an altbier. I cut it 11.1 AAUs for my first try. Lastly, note that this is an ale that you will lager. After racking to the secondary fermenter, lager it for 2-3 weeks at 55 degrees Fahrenheit.
Dr. Curl's Brown Ale	American Amber Ale	5 Gallons	1.06	1.011	6.34	28.96	21.38 °L	1.1K	1
Author: TDC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2023 3:31 PM Notes:
Cryo Pop NEIPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.017	6.37	21.03	4.67 °L	1.1K	0
Author: Lapua_Grendel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 9:13 AM Notes:
Dead Man's Belgian Tripel	Belgian Blond Ale	5.5 Gallons	1.077	1.008	9.06	17.79	6.44 °L	1.1K	0
Author: Demop Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 3:46 PM Notes:
HHB: 2021 Pink Boots Brew: Dark Side Of The Tropics	Sweet Stout	10 Gallons	1.076	1.013	8.27	53.26	50 °L	1.1K	0
Author: piratenumber7 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 7:22 PM Notes: Brewed with Chrissy, Ana, and Wendy
Arctic Ale	Sweet Stout	5 Litres	1.126	1.032	12.34	61.72	25.99 °L	1.1K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 10:47 PM Notes:
Shotgun Wedding	No Profile Selected	5.5 Gallons	1.055	1.011	5.77	16.64	11.21 °L	1.1K	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:53 PM Notes:
House IPA	American IPA	5.5 Gallons	1.064	1.017	6.15	66.43	6.98 °L	1.1K	2
Author: COMikeM Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 7:57 PM Notes: Castle Rock 39N Home brewers JulyPA 2019 3rd Place BJCP Judges
Bay Bridge Brut	Specialty IPA: New England IPA	6 Gallons	1.051	0.999	6.75	52.08	3.57 °L	1.1K	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5.5 oz. Creation Date: 10/28/2018 11:34 PM Notes: 1st place 2019 Kona Brewer's Fest 3rd place 2019 Maui Brewer's Fest
Oregon Party Pilsner	Classic American Pilsner	5.5 Gallons	1.049	1.012	4.85	19.93	3.1 °L	1.1K	0
Author: Killy813 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn startch Priming Amount: 3.5 Creation Date: 4/9/2018 5:58 PM Notes: Fermented 6 Days in primary Moved to secondary for 2 days Moved secondary to Fridge for ~60 hours for cold crash Removed from fridge, allowed beer to come to room temp before bottling. *When adding DME's remove kettle from burner & Stir in.*
Canada Rye	Kölsch	5.5 Gallons	1.049	1.012	4.78	27.92	6.37 °L	1.1K	0
Author: Mike Foster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 10:24 PM Notes:
Baltic Chocolate	Baltic Porter	6 Gallons	1.068	1.011	7.41	24.07	19.53 °L	1.1K	0
Author: root cellar Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.204 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 2:24 AM Notes:
#013 PINKMAGGIT Brewing DOOMSDAY Imperial Stout	Russian Imperial Stout	6 Litres	1.106	1.023	10.91	95.26	50 °L	1.1K	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 1:54 AM Notes: 6/6 OG : 1.106 6/21 Second Ferm. 1.042 7/5 Bottling FG 1.040 Coffee Beans 20g too much CacaoNibs 20g too much next try half
BB West Coast IPA	American IPA	5 Gallons	1.057	1.012	5.8	64.61	10.11 °L	1.1K	0
Author: Nebula Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 11:05 PM Notes:
PG-Perle IPA	Specialty IPA: Belgian IPA	16.5 Litres	1.064	1.016	6.27	75.39	6.79 °L	1.1K	0
Author: AsharaDayne Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 12:49 PM Notes: Sort-of-IPA, interested in combining an "adventurous" hop with a "classical" one. Perle actually in several additions, at flameout, and later after flamout. In fact, initially, I was aiming for a BUGU of 1.00 (and slightly lower OG). Realized belatedly I lost more water than expected to boiloff. Chose not to add more... fingers crossed. Wort chilled in the kettle in ice bath. Should ferment for a few weeks @ 18-20°C. Will probably do secondary fermentation for clarification
El Dorado RIPA	English IPA	10 Litres	1.041	1.01	4.1	86.92	12.61 °L	1.1K	1
Author: MattPostle Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 11:29 PM Notes:
AHA Columbus Pale Ale	American Pale Ale	5 Gallons	1.059	1.011	6.28	26.54	7.54 °L	1.1K	3
Author: Pumpernickelskunk Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 11:35 AM Notes:
American IPA	American IPA	5.5 Gallons	1.071	1.016	7.21	73.63	6.45 °L	1.1K	0
Author: snoochkart Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 6:28 PM Notes: 2L Starter, 1500mL water, 1 cup light DME .25 tsp yeast nutrient in starter and another .25 tsp in boil
WCB - Iggy's Red	American Amber Ale	10 Litres	1.062	1.016	6.14	38.1	14.73 °L	1.1K	0
Author: Uros Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 12:01 PM Notes:
California Common Partial Mash Test	California Common Beer	5 Gallons	1.056	1.018	4.92	50.77	5.83 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 3:30 AM Notes: Efficiency set to match measured OG.
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