Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Fig Saison	Specialty Fruit Beer	23 Litres	1.078	1.014	8.42	17.73	20.37 °L	1K	0
Author: thebigmac Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 3:09 PM Notes: chop figs, flambé with 50ml dark rum add warmed maple syrup and add to boil at 5. Age at least 3 months. amazing after a year.
Salted Caramel Milk Stout	Sweet Stout	5 Gallons	1.068	1.013	7.18	29.98	38.51 °L	1K	0
Author: bryron Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 9:00 PM Notes:
Big Hopper	American IPA	12 Gallons	1.07	1.013	7.59	150.73	8.22 °L	1K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 4:21 PM Notes: Wort Gravity 1.053
All Berries DIPA	American IPA	1.38 Gallons	1.083	1.01	9.5	69.5	4.5 °L	1K	0
Author: Alex & Eric Peifer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 8/8/2020 5:09 PM Notes:
African Queen	Hazy iPA	240 Gallons	1.064	1.013	6.75	0	3.83 °L	1K	0
Author: schmidder Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 9:56 PM Notes:
Citrus IPA V2	American IPA	5.5 Gallons	1.087	1.022	8.48	12.83	7.82 °L	1K	2
Author: freethegeek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/17/2020 9:45 PM Notes:
Beer	American Pale Ale	11.5 Gallons	1.069	1.017	6.78	111.37	4.33 °L	1K	0
Author: dnezmusic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 4:27 PM Notes:
Treehouse Clone	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.53	0	6.58 °L	1K	0
Author: RxBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 4:39 PM Notes: Mash Temp: In: 150 Out: 167 (strike water 190F) Notes: Strike Water: 4.9 Gallons for 15.8 lbs of grains @ 165F (162F = 142F, had to reheat First runnings: 4.9-2 = 2.9 gallons Sparge Water: 7.5-2.9 =4.6 gallons Actual: ~2.3 gallons first runnings. Mash= ~150 Total water: ~9.5 gallons needed. Pre-Boil Amount: 7.5 gal Pre-Boil gravity: 1.055 Boil time: 60 min Post-Boil Amount: ~5.5 Whirlpool: 160F down to 140 @ 20 min 140F down to 120 @ 20 min Yeast Pitch Temp: 74F 11.5g SO4 - half only 1318 - half only Yeast Schedule: Pitch: Sep 16 @ 4 pm @ 74F Day 0: Sep 16 @ 9 pm @ 66F Day 1: Sep 17 @ 5 am @ 66F Day 1: Sep 17 @ 5 pm @ 64F Day 2: Sep 18 @ 5 pm @ 64F Day 3: Sep 19 @ 5 pm @ 66F And Dry Hop 2 oz Galaxy/2 oz Galaxy/2oz Mosaic Day 4: Sep 20 @ 5 pm @ 67F Day 5: Sep 21 @ 5 pm @ 67F Day 6: Sep 22 @ 5 pm @ 67F Day 7: Sep 23 @ 5 pm @ 67F Day 8: Sep 24 @ 5 pm @ 45F Day 9: Sep 25 @ 5 pm @ 40F Day 10: Sep 26 @ 5 pm @keg OG: 1.058-1.060 FG: 1.01X
Alcoholic Ginger Beer	Spice, Herb, or Vegetable Beer	1 Gallons	1.056	1	7.36	0	11.14 °L	1K	0
Author: Ajflynnee Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 12:10 AM Notes:
Bloods IPA	American IPA	23 Litres	1.062	1.015	6.19	60.49	9.17 °L	1K	1
Author: Biggie Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 9:54 AM Notes: 23l in cube 24l wanted in kettle post boil to account for trub and hop loss 3l loss in 75min boil 27l wanted in Kettle after mash & spare Sparge with 3l of water, 2l hot from tap, rest from boiled kettle. Strike water 71.2c with 32l of water Mash at 67c for 75 mins, stirring and adjusting temps at 25 mins and 50 mins. Yeast used was West Coast IPA limited edition Batch one was perfect - Used 1056 instead of West Coast Custom.
Rye Saison IPA	Specialty Beer	5 Gallons	1.079	1.016	8.19	97.88	12.41 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 5:07 PM Notes:
Bell's Two Hearted IPA Clone 23L	American IPA	23 Litres	1.064	1.015	6.48	49.22	6.18 °L	1K	1
Author: TheNail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 1:03 PM Notes:
IPA Base	American IPA	1 Gallons	1.066	1.012	7.05	0	7.48 °L	1K	0
Author: Alulim Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 1:41 AM Notes:
Locker Room RISpect	Russian Imperial Stout	5 Gallons	1.077	1.018	7.65	102.19	45.71 °L	1K	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 11:23 PM Notes:
Mash Tun Calibration Ale	American IPA	11.5 Gallons	1.064	1.013	6.73	71.79	7.16 °L	1K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 10:18 PM Notes:
Weizenbock	Weizenbock	11 Gallons	1.082	1.018	8.4	20.39	19.59 °L	1K	0
Author: hines57 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 5:06 PM Notes: Target beer is Schneider Weisse Tank 6
Ryemary Pale Ale	American IPA	5.5 Gallons	1.065	1.011	6.99	30.29	12.26 °L	1K	0
Author: Eric1Mess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 2:23 AM Notes: 11/15 - changed fresh rosemary to 10oz. Previous batch was 13oz
NE IPA #1	American IPA	5.5 Gallons	1.068	1.015	6.96	51.93	9.86 °L	1K	0
Author: John King Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 9:28 PM Notes:
Vanocni Special	Other Smoked Beer	80 Litres	16.962	4.952	6.58	68.92	20.41 °L	1K	0
Author: Martin357 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 10:28 PM Notes:
By The Beer(d) Of Zeus! IPA	American IPA	10 Gallons	1.073	1.014	7.78	63.05	5.84 °L	1K	0
Author: Mount This Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 8:26 PM Notes:
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