In Soviet Russia, Imperials Are Stout
|
Imperial Stout
|
30 Litres |
1.104 |
1.023 |
11.83 |
74.45 |
50 °L
|
828 |
0 |
|
|
Boil
Size: 36.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 10:05 AM |
Notes: Target OG is 1,100
Actual OG was 1,103
Not too sure about some of the malts (not all are in the database here) but should be close enough.
Used many different types of malt both for complexity but also to get rid of some leftovers.
About the name: In Dutch, stout means naughty. |
|
Obelisk Black Barleywine
|
American Barleywine
|
5 Gallons |
1.12 |
1.042 |
10.21 |
48.62 |
50 °L
|
828 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/24/2023 3:56 PM |
Notes: The recipe calls for a minimum of 3 hours of Boil time.
looking for 9 gals of wort. |
|
Awesome Recipe
|
Witbier
|
21 Litres |
1.047 |
1.012 |
4.58 |
27.52 |
3.34 °L
|
828 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 1:46 AM |
Notes: |
|
Blushing Monk Clone
|
Belgian Pale Ale
|
5.25 Gallons |
1.088 |
1.016 |
9.53 |
21.38 |
11.46 °L
|
828 |
0 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 18.55 psi |
Creation
Date: 7/3/2022 4:11 AM |
Notes: |
|
L'odeur Du Printemps (Saison)
|
Belgian Blond Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.41 |
20.23 |
5.5 °L
|
828 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 12/28/2019 12:30 AM |
Notes: |
|
WoW WCIPA Collaboration - Push Back The Envelope
|
American IPA
|
230 Litres |
1.069 |
1.017 |
6.82 |
90.97 |
7.79 °L
|
828 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 7:41 AM |
Notes: |
|
1916 Truman Burton #5 Ale
|
Burton Ale
|
6 Gallons |
1.058 |
1.012 |
6.12 |
78.2 |
3.87 °L
|
828 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 4:26 AM |
Notes: |
|
Simple Mosaic Single Hop Pale Ale
|
American Pale Ale
|
17 Litres |
1.047 |
1.012 |
4.56 |
25.33 |
6.54 °L
|
828 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 1:25 PM |
Notes: |
|
"Disc Up!" Session IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.17 |
37.59 |
6.67 °L
|
828 |
0 |
|
|
Boil
Size: 7.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 10:26 PM |
Notes: |
|
NZ Belgian Vacation
|
Specialty IPA: Belgian IPA
|
11 Gallons |
1.069 |
1.019 |
6.52 |
63.95 |
5.04 °L
|
828 |
1 |
|
Author:
|
|
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 8:02 PM |
Notes: |
|
Threat Level Midnight
|
Clone Beer
|
5.5 Gallons |
1.063 |
1.014 |
6.48 |
24.07 |
47.07 °L
|
828 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 4:04 PM |
Notes: |
|
Vild Vild Zest
|
Gose
|
44 Litres |
1.042 |
1.007 |
4.63 |
9.34 |
3.11 °L
|
828 |
0 |
|
|
Boil
Size: 50.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 3:46 AM |
Notes: |
|
Session Dunkel
|
Munich Dunkel
|
2.5 Gallons |
1.049 |
1.012 |
4.81 |
29.68 |
18.74 °L
|
827 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2012 8:41 PM |
Notes: Tried a 2-step mash. The first step was around 131 and the second step around 158, which was much warmer than I was aiming for. The result was a mash that was not very fermentable. I also had very low effieciency because I did a pure brew in the bag and was lazy about sparging.
Has a very nice, malty taste desipte being a light beer. Perhaps I'll just count this one as a happy accident. |
|
Simple Shandy
|
Shandy |
5.25 Gallons |
1.051 |
1.009 |
5.47 |
9.5 |
3.59 °L
|
827 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 10:50 PM |
Notes: BIAB - "Sparge" To 5.5 Gallons - Boil down to 4.5 Gallons so You can transfer 4 gallons to the Keg. Top with Lemonade to taste.
Sulfite for added shelf stability. |
|
German Pilsner
|
German Pilsner (Pils)
|
9 Litres |
1.054 |
1.016 |
4.94 |
35.76 |
5.49 °L
|
827 |
0 |
|
|
Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 7:02 AM |
Notes: |
|
Anchor Steam Clone - MacPherson
|
California Common Beer
|
20 Litres |
1.051 |
1.009 |
5.59 |
30.89 |
8.45 °L
|
827 |
1 |
|
|
Boil
Size: 27.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 10:08 PM |
Notes: |
|
Mild Temerant Solace
|
No Profile Selected |
10 Gallons |
1.043 |
1.013 |
3.93 |
29.39 |
14.87 °L
|
827 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 2:19 PM |
Notes: |
|
Hive Mind Honey Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.04 |
1.009 |
4.1 |
15.77 |
4.18 °L
|
827 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 9:36 PM |
Notes: |
|
Dank Wheat
|
American Wheat or Rye Beer
|
1.75 Gallons |
1.052 |
1.016 |
4.69 |
29.34 |
4.36 °L
|
827 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 4:47 AM |
Notes: |
|
Double IRA
|
California Common Beer
|
5.5 Gallons |
1.086 |
1.021 |
8.42 |
143.3 |
20.24 °L
|
827 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 11:47 PM |
Notes: |
|
|
|