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Kölle Allaf - US style

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday November 8th 2016

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

20.5

SRM (morey):

5.7

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	45.5%
5 lb	German - Munich Light5 lb Munich Light	37	6	45.5%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.5%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.5%
11 lbs / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hersbrucker1.5 oz Hersbrucker Hops	Pellet	4	Boil	60 min	20.46	60%
1 oz	Vanguard1 oz Vanguard Hops	Pellet	5	Aroma	0 min		40%
2.50 oz / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hersbrucker (Pellet)	20.46	60%
1 oz	Vanguard (Pellet)		40%
2.50 oz / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Protein Rest	Temperature	--	120 °F	30 min
	Beta Amylase	Temperature	--	145 °F	30 min
	Alpha Amylase	Temperature	--	158 °F	30 min
	Mash-Out	Temperature	--	168 °F	10 min
7.5 gal	Sparge	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc (Irish moss)	Other	Boil	15 min.
0.50 tsp	Yeast Nutrients	Other	Boil	15 min.
1 tbsp	Gelatin	Fining	Kegging	3 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 338 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

TreeHouse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	6	173	244	252	83
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

860

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Brews

Public: Yup, Shared
Last Updated: 2016-11-29 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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