Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 oz |
Tettnanger9 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
14.85 |
60% |
|
6 oz |
Crystal6 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
30 min |
7.27 |
40% |
|
15 oz
/ $ 0.00
|
"Blarney Stout" Irish Stout beer recipe by Brewer #14736. All Grain, ABV 5.37%, IBU 22.11, SRM 39.05, Fermentables: (Pale 2-Row, Crystal 60L, Black Malt, Roasted Barley, Peated Malt) Hops: (Tettnanger, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-31 21:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
