Off The Bat
|
Imperial IPA
|
18 Litres |
1.082 |
1.012 |
9.2 |
90.73 |
6.58 °L
|
827 |
2 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 3:22 PM |
Notes: |
|
Freedom Session NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.042 |
1.008 |
4.44 |
43.5 |
6.99 °L
|
827 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 4/23/2021 4:44 PM |
Notes: Well...this started life as a full on NEIPA but then I noticed I was a 3kg bag of base malt missing. This should still be a very tasty brew and one that
is session-able. Will be interesting to see how it turns out.
First attempt at mash-out 75c for extra 20 mins. Grain needs to be at 75c for 10 mins but hard to tell, so will let the wort heat to 72c and then upto 75c for another 10 mins.
NEIPA mix hops are from Cross My Loof Homebrew supplies. Mixture of Mosaic, Citra, Amarillo and Simcoe. 13.9AA.
OG very surprisingly at 1.042...astonishing.
So Mash Out by raising temps after Mashing gained me 10% efficiency. Will have to see if this has had any impact on flavour.
Added High Krausen dry hop...but before fermentation has started (I am going away so have no choice) . We shall see how this goes.
Dry hop addition on Day 10. Gravity at 1.010 so almost there. Raised ferm temps to 18.5, perhaps 19.5 tomorrow. Sample tasted perfect. Nice full mouthfeel, a bite but not too much and very fruity.
Dropped temp back to 18.5c on Day 12 as too near 20c
Day 13 sample 1.008 so bang on. Will test again tomorrow. If no movement bottle.
Day 14. 1.008 bottled 37 500ml bottles. Noticing more trub flow down the bottling wand and into the bottles these last few brews. Will be adding a re-ciculation step to my next brew day.
Also noticed a significant amount of added bitterness in the gravity sample after my last dry hop. It was a large addition but I always considered that at 18c no ibu's would be added. This beer may well end up more of an IPA than an NEIPA if this reflects the final product. |
|
Manistee NEIPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
5.98 |
60.78 |
4.46 °L
|
827 |
0 |
|
|
Boil
Size: 5.6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 12/21/2019 2:35 AM |
Notes: |
|
Session IPA
|
American IPA
|
20 Litres |
1.045 |
1.009 |
4.78 |
34.6 |
9.72 °L
|
827 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: suggar table |
Priming Amount: 110 |
Creation
Date: 1/29/2018 6:36 PM |
Notes: |
|
Lawson's Double Sunshine
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.013 |
8.1 |
124.86 |
8.23 °L
|
827 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 2:52 AM |
Notes: |
|
Sierra Nevada Clone
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
37.53 |
7.35 °L
|
827 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 7:09 PM |
Notes: |
|
Summer Saison
|
Saison
|
4 Gallons |
1.052 |
1.003 |
6.5 |
26.67 |
3.85 °L
|
827 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 11:49 PM |
Notes: |
|
Lükati Imperial Black IPA
|
Specialty IPA: Black IPA
|
24.6 Litres |
1.077 |
1.014 |
8.26 |
125.68 |
37.72 °L
|
827 |
0 |
|
Author:
|
|
|
|
Boil
Size: 32.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Forced (Keg) |
Priming Amount: N/A |
Creation
Date: 1/25/2016 5:57 PM |
Notes: Tasted this beer in Tallinn, Estonia, AWESOME beer! Contacted the brewers via Facebook and they shared this recipe.
The majority of the malt comes from Finland (http://www.vikingmalt.com/), so it will be hard to find, may have to figure out the correct substitutes.
Facebook:
https://www.facebook.com/Lykati/
Website:
http://www.lykati.ee/
|
|
Fuggles
|
British Golden Ale
|
500 Litres |
1.038 |
1.005 |
4.33 |
31.67 |
7.04 °L
|
827 |
0 |
|
|
Boil
Size: 502 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 7:25 PM |
Notes: OG 1.038 Efficiency adjusted to 58%
|
|
78 - Little Ray Of Sunny Antwerp -26-12-16
|
American IPA
|
23 Litres |
1.049 |
1.01 |
5.09 |
61.69 |
6.97 °L
|
827 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 3:57 AM |
Notes: A mellowed Lawson's Finest Liquids Double Sunshine IPA.
OG was 1.063. Added 1.5 ltrs of spring water when wort was added to fermentor. To bring up the ABV added the Rapadura sugar at the beginning of fermentation.
Into fermentor 07/01/17.
Dry hopped 21/01/17 - kegging 25/01/17 |
|
Crab Porter
|
American Porter
|
22 Litres |
1.04 |
1.007 |
4.32 |
43.94 |
23.44 °L
|
827 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 4:34 PM |
Notes: |
|
Chocolate Beer
|
English Porter
|
5 Gallons |
1.057 |
1.014 |
5.63 |
33.08 |
29.56 °L
|
827 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 2:45 PM |
Notes: |
|
British Ipa
|
English IPA
|
42 Litres |
1.055 |
1.016 |
5.17 |
59.93 |
9.86 °L
|
827 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 8:51 AM |
Notes: |
|
Kylskåpsrens Pale Ale
|
American IPA
|
10 Litres |
1.074 |
1.016 |
7.61 |
98.83 |
8.64 °L
|
827 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 5:01 PM |
Notes: |
|
Flanders Red 80 Classic Styles
|
Flanders Red Ale
|
5 Gallons |
1.061 |
1.015 |
5.98 |
16.11 |
5.67 °L
|
827 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 12:42 AM |
Notes: |
|
Czech Please
|
Czech Pale Lager
|
6 Gallons |
1.045 |
1.007 |
5 |
40.72 |
4.32 °L
|
826 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 6:47 PM |
Notes: 2pkgs yeast |
|
ZUNFTHAUS HEFEWEIZEN
|
Weissbier
|
465 Gallons |
1.051 |
1.013 |
4.96 |
15.93 |
3.17 °L
|
826 |
0 |
|
|
Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 3:10 AM |
Notes: |
|
Old Speckled Hen 4
|
Strong Bitter
|
17.5 Litres |
1.048 |
1.009 |
5.1 |
40.98 |
15.8 °L
|
826 |
1 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 10:10 AM |
Notes: |
|
Jenalea's Oatmeal Stout
|
Oatmeal Stout
|
1.5 Gallons |
1.076 |
1.019 |
7.48 |
51.34 |
49.84 °L
|
826 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 5:44 PM |
Notes: Numerous awards. |
|
British Brown Ale
|
British Brown Ale
|
22 Litres |
1.047 |
1.011 |
4.74 |
28.55 |
13.62 °L
|
826 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 11:26 PM |
Notes: |
|
|
|