Centennial Wheat Pale Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Centennial Wheat Pale

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday August 21st 2017
1.053
1.010
5.6%
37.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 41.7%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 50%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 First Wort 0 min 9.34 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 55 min 16.61 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.43 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.39 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 6.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Merrimon AVL City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 16 3 3 39
Mash Chemistry and Brewing Water Calculator
"Centennial Wheat Pale" American Wheat Beer recipe by JustinAVL. All Grain, ABV 5.64%, IBU 37.77, SRM 6.52, Fermentables: (Wheat, Maris Otter Pale, CaraVienne) Hops: (Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
840
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-24 21:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top