Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopslam Ish	No Profile Selected	5.5 Gallons	1.101	1.024	10.11	147.77	9.29 °L	1K	0
Author: bo_jackson34 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 3:40 PM Notes:
Bells Hopslam	Imperial IPA	8.5 Gallons	1.096	1.023	9.61	110.61	9.98 °L	1K	0
Author: ixceler8 Boil Size: 9.9 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 5:56 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5.5 Gallons	1.096	1.011	11.17	38.57	4.1 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 12:37 AM Notes:
Big Unit IPA	American IPA	5.5 Gallons	1.084	1.008	10.01	214.95	8.07 °L	1K	1
Author: kblankenship11 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 1:26 PM Notes: Ferment until activity subsides. Add preliminary dry hops. Rest for 7-9 days (12-14 days total). Add second addition of dry-hops and rest for another 5 days. Cold crash and keg after this point. https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
Kent's Double	Double IPA	6 Gallons	1.08	1.017	8.24	86.45	10.08 °L	1K	0
Author: Todd Cogswell Boil Size: 8.84 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 6:18 AM Notes:
DNEIPA	Specialty IPA: New England IPA	700 Litres	18.564	4.125	7.93	26.48	4.17 °L	1K	0
Author: Tackledorange Boil Size: 750 Litres Boil Time: 240 Boil Gravity: 17.4 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 5:50 PM Notes:
Ciara"s Pumpkin Ale 2.0	Spice, Herb, or Vegetable Beer	5 Gallons	1.102	1.022	10.43	126.8	11.08 °L	1K	1
Author: guard66s Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 9:27 AM Notes:
KBS Clone	Clone Beer	8.75 Gallons	1.119	1.03	11.75	75.8	50 °L	1K	0
Author: JimBo_D Boil Size: 16 Gallons Boil Time: 240 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 3:43 PM Notes: Changed the base malt from "pale malt" in the recipe to Maris Otter due to having a half sack remaining. Hope to compare to our Russian Imperial Stout. Brewed 11/29/18 with Dan and John. 4 hour boil!
DIPA	Imperial IPA	5.5 Gallons	1.088	1.024	8.34	129.71	12.35 °L	1K	0
Author: outbackrebel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2014 2:08 AM Notes:
BlackBerry Mead	Sweet Mead	5 Gallons	1.101	1.001	13.06	0	4.38 °L	1K	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 7:20 PM Notes:
Black Star Dust - Imperial Stout	Imperial Stout	23 Litres	1.112	1.02	12	53.91	39.95 °L	1K	1
Author: Beer Tech - Norberto Pazos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 2:38 PM Notes:
Session Red Ipa	Specialty IPA: Red IPA	23 Litres	1.038	1.008	4.01	43.92	16.11 °L	1K	0
Author: Mark D Pirate Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 10:02 AM Notes:
McSorley's Black & Tan	British Brown Ale	5.5 Gallons	1.044	1.013	4.1	29.9	21.19 °L	1K	1
Author: RoadRoach Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/16/2021 3:21 PM Notes: Recipe Calculator is showing 1.040 OG and 1.031FG. Too much non-fermentable? FG looks way too high.
Huff's Belgian Beard	Weissbier	5 Gallons	1.046	1.014	4.21	4.72	15.84 °L	1K	0
Author: Huff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 6:50 PM Notes:
Blonde	American Light Lager	5.5 Gallons	1.028	1.006	2.88	19.83	4.58 °L	1K	0
Author: Noel T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: keg Priming Amount: 5.00 Creation Date: 5/26/2016 2:33 PM Notes:
Folke's Finest Puppy Bitter III	Best Bitter	28 Litres	1.043	1.009	4.41	37.27	8.01 °L	1K	0
Author: Juho_L Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Brewers sugar Priming Amount: 50g Creation Date: 5/11/2016 5:58 PM Notes:
Black Vinyl Stout	Dry Stout	1950 Litres	1.043	1.011	4.26	27.7	31.58 °L	1K	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 5:31 PM Notes:
Heart Of Darkness Mild	Mild	5 Gallons	1.04	1.01	3.94	24.19	29.24 °L	1K	0
Author: Fergus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 8:49 PM Notes:
Chapter 28 Table Beer Batch 2	Mild	465 Gallons	1.032	1.008	3.11	17.56	28.05 °L	1K	1
Author: PPalmer9 Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 10:59 PM Notes:
Bitter	Standard/Ordinary Bitter	1 Gallons	1.04	1.011	3.79	30.71	10.63 °L	1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 5:40 PM Notes: Special Roast 50L Use 5 grams of properly rehydrated dry yeast, 1 liquid yeast package, or make an appropriate starter. Ferment at 68° F (20° C). When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55° F (11 to 13° C). Since this beer has a fairly light body, excessive carbon dioxide can make it seem extra thin, harsh, and hard to drink. With the right level of CO2, the body of the beer will be just right, and it won’t seem watery or harsh.
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