Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEPA	Fruit Beer	220 Litres	1.055	1.013	5.47	12.46	8.66 °L	1K	1
Author: BrasseriedelaCave Boil Size: 244 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 12:00 PM Notes:
Celebration 2025	American IPA	12 Gallons	1.058	1.017	5.28	68.81	9.88 °L	1K	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.23 psi Creation Date: 8/19/2025 10:43 PM Notes: Batch #157
Strawbarb Sour	Fruit Beer	12.5 Gallons	1.055	1.011	5.68	14.19	6.61 °L	1K	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 1:38 AM Notes:
Extra Special Bitter	Strong Bitter	23 Litres	1.054	1.012	5.5	35.62	13.24 °L	1K	0
Author: Aurora Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 2:18 PM Notes:
菊池さん試作	No Profile Selected	10 Litres	1.063	1.021	5.44	6.02	5.39 °L	1K	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 3:14 AM Notes:
Coffee Blonde	Blonde Ale	13.5 Gallons	1.057	1.013	5.82	24.46	4.05 °L	1K	0
Author: The Highland Collective Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 8:31 AM Notes:
Singapore Smash Citra	American Pale Ale	4.8 Litres	1.054	1.011	5.64	72.3	10.17 °L	1K	1
Author: Boil Size: 10.88 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: dextrose Priming Amount: 35.7 g Creation Date: 1/6/2021 6:50 AM Notes:
Mango Milkshake IPA	Specialty IPA: New England IPA	16 Litres	1.067	1.023	5.68	52.29	4.36 °L	1K	1
Author: jwilms Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 98.5 g Creation Date: 3/13/2020 5:18 PM Notes:
20A - American Porter	American Porter	24 Litres	1.051	1.01	5.38	43.58	26.58 °L	1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 3:15 PM Notes:
Basic Pitch Pils	Czech Premium Pale Lager	5.3 Gallons	1.057	1.013	5.76	56.15	3.34 °L	1K	2
Author: Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 10:25 PM Notes: 6.9 qts boiling to go from 148 to 163 4.4 qts boiling to go from 163 to 171 Pils Urquell / Trumer inspiration ish. While Googling BU:GU and GU of Trumer found these links: Trumer specs: http://trumerusa.com/detail.php 4.9% ABV, 26 IBU, 11.5 OG, 1.9 plato apparent extract / final gravity Scott brewer a clone LOL http://scottjanish.com/pilsner-recipe/
Heffy 3.5 Gal	Weizen/Weissbier	3 Gallons	1.058	1.015	5.71	19.23	5.88 °L	1K	0
Author: Satcom221 Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Corn sugar Priming Amount: 7.4 oz @ 60* Creation Date: 5/31/2014 4:04 AM Notes: Steep grain in 2.5 gals @ 160* for 30 mins Pitch @ 65*-72*, ferment @ 60*
Clonenbourg 1664	Witbier	23 Litres	1.052	1.011	5.45	18.92	3.26 °L	1K	0
Author: Det Wulffske Øl Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 8 Creation Date: 4/10/2017 7:15 PM Notes:
NB German Alt	International Dark Lager	5.5 Gallons	1.054	1.012	5.4	62.74	10.12 °L	1K	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 5:01 PM Notes:
MB2 - MO Betta II	American Pale Ale	6 Gallons	1.051	1.01	5.44	66.22	6.07 °L	1K	0
Author: BackyardBoyle Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 8:39 PM Notes:
SmaSH Munich - Citra (ESB)	Strong Bitter	20 Litres	1.056	1.014	5.4	22.85	9.57 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 5:23 PM Notes:
Simple IPA	American IPA	5.5 Gallons	1.057	1.015	5.56	73.16	10.3 °L	1K	0
Author: Whodax Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 1:44 PM Notes:
Bøhmen	Bohemian Pilsener	25 Litres	1.055	1.013	5.4	39.22	4.55 °L	1K	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 10:25 AM Notes:
Shire APA	American Pale Ale	18 Litres	1.052	1.01	5.57	58.47	6.4 °L	1K	0
Author: zbeeblebroxxx Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:57 AM Notes:
Centennial Pale	American Pale Ale	5.25 Gallons	1.054	1.013	5.41	62.61	8.31 °L	1K	0
Author: JMcK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 12:49 AM Notes:
Scratch 14	Oktoberfest/Märzen	10 Gallons	1.05	1.009	5.41	22.16	9.13 °L	1K	0
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 12:27 AM Notes:
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