Tomograff
|
Other Specialty Cider or Perry
|
5 Gallons |
1.057 |
1.013 |
5.76 |
3.48 |
14 °L
|
830 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 3:11 AM |
Notes: |
|
ECBC Yuengling Clone
|
International Amber Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
24.51 |
8.72 °L
|
830 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 4/5/2023 1:41 PM |
Notes: Yuengling clone recipe for the slightly more advanced extract brewer.
Steep the corn, 2-row, crystal 60L, and carapils with 1.5 qt/lb ratio of water for 30 min at 152F. Sparge with equivalent volume of 170F water. I
Make sure to calc your yeast viability, recommend a starter even with 2 yeast packs. Ferment at 50F until 80-90% attenuated and increase to 65F for diacetyl rest. Once FG is reached, gradually ramp down to 34F for lagering. Min 4 weeks lagering, but 6-8+ weeks is better. Fine with gelatin for 3 days before racking to secondary keg. Carbonate to 2.5+ vol CO2. |
|
Key Lime Sour
|
Fruit Lambic
|
5 Gallons |
1.074 |
1.019 |
7.3 |
48.8 |
9.5 °L
|
830 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 12:05 AM |
Notes: - Malt was soured 36 hours at a temperature of 36 Celsius. Lactobacillus 2.0 was used (https://escarpmentlabs.com/products/lactobacillus-blend-2).
- The 2 pounds of Key limes were zested and juiced. The Juice was boiled for 15 min with 1 cup of water.
- The Vanilla bean was added to 2 cups of table sugar and two cups of water, boiled, to create a vanilla Simple Syrup. |
|
Blonde Janvier 2020/ Lot 61
|
German Pilsner (Pils)
|
280 Litres |
1.048 |
1.005 |
5.77 |
30.82 |
3.48 °L
|
830 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 12:42 AM |
Notes: |
|
Asahi Clone
|
International Pale Lager
|
21 Litres |
1.047 |
1.008 |
5.1 |
10.33 |
3.37 °L
|
830 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 12:37 PM |
Notes: |
|
Cascade Pale SMaSH
|
American Pale Ale
|
5 Gallons |
1.05 |
1.014 |
4.76 |
33.86 |
4.38 °L
|
830 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 8:39 PM |
Notes: |
|
Ss Nut Brown Ale My Second Try
|
British Brown Ale
|
2.25 Gallons |
1.049 |
1.012 |
4.81 |
27.42 |
16.49 °L
|
830 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 9:31 PM |
Notes: last time i made this i wound up using more steeping grains than the recipe called for. math error. this time using a single hop along with c-pils and 1/4 tsp of burton water salts in my ro boil water. started yeast in 1 tbl of dme in a cup of boiled water. og was 1.051 |
|
Genus Lemon Juice Blonde
|
Blonde Ale
|
5.2 Gallons |
1.042 |
1.008 |
4.44 |
20.92 |
4.04 °L
|
830 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 7:54 PM |
Notes: |
|
Coffee Stout
|
American Stout
|
1 Gallons |
1.068 |
1.013 |
7.2 |
38.21 |
33.07 °L
|
830 |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: .8 oz |
Creation
Date: 4/21/2017 1:17 AM |
Notes: Very sweet, use sugar as 6-8% of fermentables when scaled to 5 gal |
|
Citra Honey Lager
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
38.67 |
9.99 °L
|
830 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 7:59 PM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
31 Gallons |
1.045 |
1.011 |
4.4 |
0 |
2.19 °L
|
830 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 1:09 AM |
Notes: |
|
Guns Of Brixton
|
English IPA
|
62 Litres |
1.055 |
1.012 |
5.6 |
41.37 |
12.52 °L
|
830 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 9:25 AM |
Notes: Ph mash-a: 5.1
Temperatura u fermenteru: 30
Radjen starter kvasca sa 2.5l vode i 250g dekstroze
Dry hop: 200g Target dodato u primar posle 14 dana fermentacije |
|
Saison V1
|
Saison
|
2 Gallons |
1.048 |
1.01 |
5.08 |
24.8 |
4.15 °L
|
830 |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 10:06 PM |
Notes: Split batch-
1. as brewed
2. dry hopped |
|
201 Caribou Slober
|
American Brown Ale
|
5 Gallons |
1.052 |
1.015 |
4.9 |
27.45 |
19.01 °L
|
830 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 1:38 AM |
Notes: |
|
V’s Oatmeal Stout
|
Oatmeal Stout
|
38 Gallons |
1.08 |
1.016 |
8.47 |
39.97 |
40.84 °L
|
830 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 6:19 PM |
Notes: 135gr S 04
480gr US 05
100gr Windsor yeast
Brewed 3/4/2017
Treat mash with 5 tsp chalk
Brewed 11/16/2017
OG 1080 |
|
Session Pale Ale 3
|
Blonde Ale
|
11 Litres |
1.027 |
1.005 |
2.89 |
15.59 |
4.52 °L
|
830 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 5:02 AM |
Notes: |
|
R.I.S.
|
Russian Imperial Stout
|
5 Gallons |
1.147 |
1.019 |
16.86 |
62.37 |
50 °L
|
830 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 1:12 AM |
Notes: ONE MONTH PRIMARY
THREE MONTHS SECONDARY WITH BOURBON CHIPS
TREAT WORT WITH YEAST NUTRIENT
AIREATE |
|
Kölsch II
|
Kölsch
|
5 Gallons |
1.047 |
1.012 |
4.59 |
24.32 |
3.59 °L
|
830 |
0 |
|
Author:
|
|
ryeguy88
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 3:37 PM |
Notes: |
|
Sensommer Pale
|
American Pale Ale
|
25 Litres |
1.049 |
1.01 |
5.05 |
58.93 |
6.26 °L
|
830 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 4:56 PM |
Notes: |
|
R2 Beer2
|
American Pale Ale
|
25 Litres |
1.056 |
1.016 |
5.28 |
43.9 |
8.16 °L
|
830 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 4/26/2015 1:21 PM |
Notes: |
|
|
|