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Brett Saison 2
|
Brett Beer
|
5 Gallons |
1.051 |
1.007 |
5.89 |
32.11 |
4.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 2:05 PM |
| Notes: |
|
|
Dill Pickle Gose
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
38.36 |
4.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 9:45 PM |
| Notes: |
|
|
POWER IPA
|
American IPA
|
2600 Litres |
1.052 |
1.013 |
5.03 |
28.33 |
9.72 °L
|
1K |
0 |
|
|
Author:
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|
ZACO BREWING
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| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 7:12 AM |
Notes: ガラナ、高麗人参を副原料に使用したエナジー系IPA。
WEST COAST IPAスタイルはぶらさず、アクセント程度にガラナが効く。
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Springtime Golden Belgium
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.015 |
8.5 |
25.59 |
3.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 5:20 PM |
| Notes: |
|
|
75 | Mixed Ferm Sour - V3 - "Remnants"
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.049 |
1.038 |
1.4 |
3.48 |
4.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 8:20 PM |
Notes: 10/27/21:
Brew day -
Batch 75
Brewed with Matt
Start time 12 pm
Target mash temp 154, strike temp ~165. Preheated mash tun with 3.75 G of 171 deg water (5 minutes). Liquor treated with 5g of gypsum+calcium chloride, and 3 ml of lactic acid. Doughed in to achieve rest of 152, let rest for 60 minutes, stirring every 15 minutes.
While brewing we packaged the previous batch (42) of remnants. We are packaging 2.4 gallons of aged Remnants batch 2, targeting 3.35 volume of Co2 with 93 g of corn sugar added to keg. Beer was pushed with CO2 through a racking cane into purged/sealed keg with priming sugar inside. Headspace was purged after.
Vorlaufed 13 minutes, before collecting 2 G of first runnings. Sparged with 5.6 gallons of 172 deg water.
Vorlaufed 10 minutes before draining directly into kettle, pre boil volume of 7 gallons. Boiled with heat stick and ultra burner on 5, added hops at recipe times.
Rapidly cooled with copper immersion chiller to 70 deg over 30 minutes. Transferred hard through spout/hose to 6 G glass carboy. Transferred cake from Remnants (2) after shaking.
OG: 1.050
11/02/21: Thin ring of Krausen
11/03/21: Krausen slowly thickening as fermentation picks up
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Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.06 |
1.016 |
5.85 |
66.03 |
49.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 3:56 AM |
Notes: preboil gravity 1.060 and post using hydrometer and refractometer. not sure why all pre and post are same. pH was 4.8 no acid
FG today 5/3 1.020 = 5.25% |
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|
Lee
|
American Pale Ale
|
95 Gallons |
1.051 |
1.009 |
5.48 |
36.58 |
4.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 2:14 PM |
| Notes: |
|
|
Hoppy Velvet Antler
|
American Amber Ale
|
19 Litres |
1.059 |
1.014 |
5.92 |
25.16 |
15.22 °L
|
1K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 10:07 AM |
| Notes: |
|
|
Christmas Saison 17
|
Saison
|
20 Litres |
1.057 |
1.01 |
6.13 |
28.41 |
16.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 7:57 PM |
Notes: Primary Fermentation (4,00 days at 23,0 C ending at 23,0 C)
Secondary Fermentation (10,00 days at 21,0 C ending at 21,0 C) |
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Hometown Something Or Other
|
Specialty Fruit Beer
|
5 Gallons |
1.071 |
1.018 |
7.05 |
20.88 |
9.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 1:28 AM |
| Notes: |
|
|
AG_001 Amber Ale
|
American Amber Ale
|
24 Litres |
1.046 |
1.011 |
4.5 |
30.24 |
7.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 9:25 AM |
| Notes: |
|
|
O Valencia!
|
Witbier
|
5 Gallons |
1.051 |
1.012 |
5.12 |
14.62 |
5.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 10:34 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.023 |
6.58 |
67.68 |
8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 3:47 PM |
| Notes: |
|
|
Citcoe
|
American IPA
|
4.5 Gallons |
1.106 |
1.029 |
10.16 |
189.99 |
8.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 5:06 PM |
| Notes: Age 8 weeks before dry hop to mellow simcoe if desired. |
|
|
Nenna IPA Centennial
|
American IPA
|
18 Litres |
1.062 |
1.012 |
6.54 |
66.36 |
6.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 12/21/2016 7:21 PM |
Notes: Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): 3 days with +1˚c per day until 21-22c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +4days at 0.5c
*c = celcius |
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Southwest IPA
|
American IPA
|
5 Gallons |
1.054 |
1.014 |
5.35 |
70.08 |
3.86 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: suagar |
Priming Amount: 2/3 C in 2C H2O |
Creation
Date: 12/13/2016 6:01 PM |
| Notes: |
|
|
Alaskan Amber 2
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
29.2 |
35.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 4:36 PM |
| Notes: |
|
|
NHP Trout Life Brown IPA
|
Specialty IPA: Brown IPA
|
260 Gallons |
1.061 |
1.01 |
6.63 |
53.73 |
14.26 °L
|
1K |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 6:47 PM |
| Notes: |
|
|
Belgian Ale
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.012 |
5.27 |
11.58 |
9.62 °L
|
1K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 9:46 PM |
| Notes: Cara Gold -> CaraMunich I |
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Munkefaen
|
Belgian Dark Strong Ale
|
50 Litres |
1.095 |
1.02 |
9.8 |
38.05 |
35.77 °L
|
1K |
0 |
|
|
Author:
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claudearne@adriaenssens.no
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 12:56 PM |
| Notes: Vi sleit med og få til dette ølet, måtte tilsette 1,7kg DME sammen med 600gr sukker, det blei også tilsatt 2,2 kghjemmelaget kandissirup. Dette på 50L |
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