Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heady Topper Clone	Double IPA	5.5 Gallons	1.082	1.017	8.51	79.39	8.54 °L	1K	0
Author: BrewDing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 2:52 AM Notes:
HeberHaus Doppelbock	Doppelbock	5.5 Gallons	1.072	1.011	8.02	25.74	21.49 °L	1K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 5:14 PM Notes:
L'Hawaienne	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.018	8.4	22.42	21.06 °L	1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 4:00 PM Notes: Add 3lbs cheery in primary after 2 days
Big Unit IPA	American IPA	5.5 Gallons	1.084	1.008	10.01	214.95	8.07 °L	1K	1
Author: kblankenship11 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 1:26 PM Notes: Ferment until activity subsides. Add preliminary dry hops. Rest for 7-9 days (12-14 days total). Add second addition of dry-hops and rest for another 5 days. Cold crash and keg after this point. https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
Sweet Thang	Sweet Stout	961 Gallons	1.116	1.03	11.21	21.75	50 °L	1K	1
Author: Freaknfloyd Boil Size: 977 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 5:03 PM Notes:
Pictures Of Soiled Underwear	Belgian Tripel	5 Gallons	1.087	1.016	9.31	26.29	6.24 °L	1K	0
Author: Planet Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 9:48 PM Notes:
Barley Wine	English Barleywine	21 Gallons	21.241	6.052	8.48	40.15	22.79 °L	1K	0
Author: Cabinboysbrewery Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 19.5 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 5:03 PM Notes:
Ciara"s Pumpkin Ale 2.0	Spice, Herb, or Vegetable Beer	5 Gallons	1.102	1.022	10.43	126.8	11.08 °L	1K	1
Author: guard66s Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 9:27 AM Notes:
Moo-Tella Clone	Imperial Stout	5 Gallons	1.108	1.041	8.71	60.3	50 °L	1K	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: kegging Priming Amount: force carb Creation Date: 11/27/2017 7:01 PM Notes: serve with gouda or good pound cake! While I list it as an imperial stout, it is really more like an imperial sweet stout. If you want to brew this in BJCP, list it as a Spice Beer instead because of the cocoa and the hazlenut. A great beer for the holidays. My 1st attempt at recreating the Terrapin Brewery brewed in November 2017. *TASTE before adding any chocolate extract, and add to TASTE. I would not add any if you have already nailed your mix of sweet/chocolate.
Discordia	Imperial Stout	5 Gallons	1.164	1.044	15.72	54.84	50 °L	1K	1
Author: Darby Rose Brewing Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:11 PM Notes:
Black Star Dust - Imperial Stout	Imperial Stout	23 Litres	1.112	1.02	12	53.91	39.95 °L	1K	1
Author: Beer Tech - Norberto Pazos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 2:38 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.045	1.014	4.1	22.08	10.67 °L	1K	0
Author: Fatty Lumpkin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 8:09 PM Notes:
WBB Philly Sour	Blonde Ale	11 Gallons	1.048	1.016	4.14	18.53	4.26 °L	1K	2
Author: Weirdbro1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2022 4:18 PM Notes:
Berliner Weis	Berliner Weisse	6 Gallons	1.033	1.007	3.34	7.53	2.31 °L	1K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 2:10 AM Notes:
OB Oldham Bitter Clone	Ordinary Bitter	21 Litres	1.037	1.009	3.78	32.47	6.15 °L	1K	0
Author: galaxian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 10:24 PM Notes:
Smokey The Beer	Mild	4 Gallons	1.036	1.008	3.62	25.21	21.46 °L	1K	1
Author: KnotCurser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2013 1:13 AM Notes: Pitch yeast at 65 degrees and ramp up to 68 degrees after 3 days ferm
Let-Ale	Standard/Ordinary Bitter	23 Litres	1.045	1.013	4.24	30.41	5.01 °L	1K	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 10:22 AM Notes:
Tennessee Imperial State	Imperial Stout	5.5 Gallons	1.003	1.001	0.29	179.26	0.8 °L	1K	0
Author: Chasewilson820 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 3:11 AM Notes:
Peach Saison	Berliner Weisse	5.5 Gallons	1.021	1.005	2.11	6.42	2.86 °L	1K	0
Author: Sam_abq Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 1:51 PM Notes:
Brettwood Weisse	Berliner Weisse	10 Gallons	1.035	1.003	4.15	0	2.65 °L	1K	0
Author: GreystoneHB Boil Size: 11.5 Gallons Boil Time: N/A Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 1:49 PM Notes: - no boil, hold at 185 for 20 min, chill then pitch. - primary for two weeks, crash, then keg and let carb for 2 weeks in cooler.
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