Magellan's Dead Guy
|
American Amber Ale
|
5 Gallons |
1.043 |
1.009 |
4.45 |
116.93 |
19.47 °L
|
863 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:59 PM |
Notes: Mash grain
Bring wort to a boil
Add hops
Cool wort to 70 degrees
Pitch Yeast |
|
Oatmeal Stout - The Missionary
|
Oatmeal Stout
|
5.25 Gallons |
1.044 |
1.011 |
4.32 |
21.91 |
38.12 °L
|
863 |
1 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:46 PM |
Notes: |
|
LiD'A Oktoberfest Lager
|
Märzen
|
30 Litres |
1.056 |
1.01 |
6.06 |
19.57 |
11.6 °L
|
863 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 8:47 AM |
Notes: Recipe created for Arsegan 50L all-in-one brew kettle.
Intended to mimic an Oktoberfest beer. Aka Märzen.
Great balance of malt and hope. Incredibly drinkable lager, but with 6.1%.
Used a yeast starter. Fermented at 10C. |
|
Mutt's Nuts Brown Porter (NB)
|
English Porter
|
3 Gallons |
1.05 |
1.015 |
4.52 |
27.2 |
25.34 °L
|
863 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:10 PM |
Notes: Scaled OG up. |
|
Nugget Lager Single Hop
|
Czech Premium Pale Lager
|
12.5 Litres |
1.049 |
1.012 |
4.83 |
41.08 |
5.61 °L
|
863 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 10:03 AM |
Notes: |
|
*EZ Ryder* V6
|
Kölsch
|
22.5 Litres |
1.047 |
1.009 |
5.05 |
21.86 |
3.4 °L
|
863 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2018 11:12 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.047 |
1.012 |
4.67 |
24.08 |
12.46 °L
|
863 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 3:32 PM |
Notes: agua mostura - 12 litros
agua lavagem - 18 litros |
|
Darkside Of The Lagoon
|
Dark Mild
|
24 Litres |
1.039 |
1.01 |
3.78 |
20.43 |
21.89 °L
|
863 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2017 10:30 AM |
Notes: First place low alcohol beer at the Queensland Amateur Brewing Championship 2020
Crystal 120L was reduced from .21kg to .1kg and crystal 90 was introduced. Too much plum/raisins and dark dry fruit present with the 120L
11/06/20: original recipe has maris otter and no biscuit malt. Had no maris so substituted with New Zealand ale malt and biscuit malt. Hit 1.045 (88% efficiency) |
|
HANK'S DREAM 7.0
|
American Pale Ale
|
26 Litres |
1.054 |
1.01 |
5.8 |
33.44 |
6.41 °L
|
863 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 10:06 AM |
Notes: ACQUA BLUES PALE ALE PROFILE
|
|
Munich Lager
|
Munich Helles
|
1080 Litres |
1.054 |
1.01 |
5.78 |
33.22 |
4.67 °L
|
863 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 6:20 PM |
Notes: |
|
Buckle Up
|
Specialty Beer
|
20.8 Litres |
1.044 |
1.009 |
4.67 |
0 |
4.44 °L
|
863 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 1:52 PM |
Notes: |
|
#76 Oatmeal American Pale Ale
|
American Pale Ale
|
49 Litres |
11.578 |
3.163 |
4.49 |
36.32 |
2.74 °L
|
863 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 87 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 7:03 AM |
Notes: |
|
Deez Nutz
|
British Brown Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.12 |
28.65 |
27.2 °L
|
863 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 1:29 AM |
Notes: |
|
Snowbird
|
American Stout
|
4.5 Gallons |
1.097 |
1.024 |
9.58 |
45.39 |
45.3 °L
|
863 |
2 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 3:33 PM |
Notes: |
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.017 |
5.17 |
27.83 |
23.22 °L
|
863 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 1:01 PM |
Notes: |
|
Enjoy Your Day
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.012 |
3.51 |
27.92 |
10.53 °L
|
863 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 1:05 PM |
Notes: |
|
#66 Oudekraal Weiss
|
Weissbier
|
60 Litres |
1.051 |
1.014 |
4.91 |
11.66 |
3.05 °L
|
863 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 11:59 AM |
Notes: Got 1.068, 40L, 71% of yield. So I added 1kg of sugar. This brought me to the predicted density.
After fermentation is finished (d = 1.020), add 20L of water and keg. Final product 4.95%. |
|
Leopoldo
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.26 |
44.8 |
3.06 °L
|
863 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 2:36 PM |
Notes: |
|
HBT Zombie Dust Clone
|
American Light Lager
|
6 Gallons |
1.061 |
1.015 |
6.03 |
54.6 |
8.58 °L
|
863 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 3:46 PM |
Notes: |
|
Punktoberfest 16
|
Spice, Herb, or Vegetable Beer
|
8 Gallons |
1.078 |
1.018 |
7.88 |
32.57 |
25.77 °L
|
863 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 12:36 AM |
Notes: |
|
|
|