|
Far From Heaven
|
Weissbier
|
5 Gallons |
1.049 |
1.011 |
4.94 |
11.35 |
5.34 °L
|
1K |
3 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 16.29 psi |
Creation
Date: 4/10/2017 7:02 PM |
Notes: Carbonation:
* 39 degrees F (3.9 C)
* 3.2 volumes CO2
* 19.2 PSI
* 6' 7" Beer Line |
|
|
Sweetwater 420 Clone
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
51.32 |
6.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 3:27 PM |
Notes: Full-imersion Steps:
1.) Bring 7.25 gallons of water to 162 degrees F.
2.) Mash for 1 hour.
3.) Bring to a boil.
4.) Boil for 60 minutes total, following hop schedule.
- Once boil starts, add 1oz Cascade
- 30 mins into the boil, add 1oz Cascade
- 50 mins into the boil, add 1 tbsp Irish moss to ensure clarity in the final product
- With 5 mins left in the boil (55 mins in to the boil), add 0.5oz Centennial and 0.33oz Ekuanot (can replace Ekuanot with similar AA hops e.g. Galaxy, El Dorado, Chinook, etc.)
5.) Chill to ~70 degrees F and pitch yeast.
6.) Ferment in primary for at least 2 weeks, then keg.
7.) Carbonate for at least a week then enjoy! |
|
|
Munjo's Grapefruit Ipa
|
American IPA
|
23 Litres |
1.048 |
1.008 |
5.2 |
79.38 |
4.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 8:54 AM |
| Notes: |
|
|
New Zealand Summer
|
International Pale Lager
|
22 Litres |
1.049 |
1.01 |
5.04 |
39.44 |
3.65 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 7:10 AM |
Notes: Pseudo lager, to be fermented with Opshaug kveik at 20 - 25 °C and fined with gelatine.
IBU level in accordance with Mean Brew recommendation for NZ lager. |
|
|
Half And Half
|
American Wheat Beer
|
6 Gallons |
1.049 |
1.012 |
4.95 |
23.2 |
4.06 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 3:49 PM |
| Notes: |
|
|
Mahrs U Clone
|
Kellerbier: Amber Kellerbier
|
22.6 Litres |
1.05 |
1.008 |
5.43 |
25.14 |
8.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 177.7 g |
Creation
Date: 1/7/2020 6:16 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
11 Gallons |
1.054 |
1.014 |
5.36 |
12.07 |
9.9 °L
|
1K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 2:15 PM |
| Notes: |
|
|
Baby Dogma
|
Scottish Export
|
20 Litres |
1.051 |
1.009 |
5.43 |
49.99 |
35.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 9:45 PM |
| Notes: |
|
|
IPA (blanche) Du 28 Sept 17
|
Specialty IPA: White IPA
|
20 Litres |
1.047 |
1.009 |
4.97 |
41.43 |
5.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 9/13/2017 11:46 AM |
Notes:
13 SEPTEMBRE: BRASSAGE
400 g de farine de blé blanche ont été utilisées (farine industielle)
12 litres d'eau Labrador a été utilisée en tout dont 8 pour la maîche
1-2 g d'amylase ajoutée à la maîche pendant l'infusion
La demi des sels ont été ajoutés à la mâiche, le reste ajouté à l'eau résiduelle
L'orge rôtie (10 g) a été infusée via un petit tamis, pendant 5 minutes au tout tout début de l'ébullition pour augmenter la couleur de la robe et donner du «corps» au moût (ce qui fonctionna très bien).
20 litres de moût mis à fermenter (le goût est bon MAIS pas superbement houblonné.
La D initiale mesurée me donne 1,040 donc 5,4 % ABV
De la teinture-mère de houblon vert maison (Chinook) a été ajouté
au moût le ou vers le 3ième jour (2 c. à soupe au moins)
Également, de la teinture-mère a été ajouté en tourie au début de la seconde fermentation puis du romarin par après) -2 jours après.
Transfert en tourie, le 21 sept.
Le 23 sept. j'ajoute un bout de branche de romarin frais de 1 1/2 pouce dans le moût car je veux lui donner une touche moins fruité du fait de la présence marqué du Mozaïc.
125 g de dextrose ont servis pour la carbonation
28 sept 2017: EMBOUTEILLAGE: 14 litres d'excellente bière bien houblonnée et à l'arrière goût résineux (Chinook plus Romarin) |
|
|
Spite Row Cocoa Vanilla Milk Stout III
|
Sweet Stout
|
21 Litres |
15.586 |
5.85 |
5.32 |
27.73 |
33.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 70 |
Boil Gravity: 13.3 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 6/7/2017 10:25 AM |
| Notes: |
|
|
Wiscommon
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.012 |
5.07 |
36.87 |
6.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 7:04 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
3.5 Gallons |
1.049 |
1.011 |
5.06 |
30.48 |
21.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 7:22 PM |
| Notes: Ferment at 48°, keg day 13, lager 5 weeks at 34°. |
|
|
Hop Hash Ale
|
American Pale Ale
|
5.75 Gallons |
1.051 |
1.01 |
5.38 |
37.36 |
5.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 9:11 PM |
Notes: Yeast from Mosimtra
Brew 5/5
Dry hop 5/19
Keg 5/23 |
|
|
Varvar Session IPA
|
American IPA
|
2050 Litres |
11.626 |
2.279 |
4.98 |
20.03 |
5.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 1:48 PM |
| Notes: |
|
|
Extract American Brown Ale
|
English Barleywine
|
5 Gallons |
1.055 |
1.014 |
5.41 |
16.06 |
26.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 2:09 AM |
| Notes: Replace 9.5 lbs of American 2-row with 6 lbs of light dry malt extract. Steep the specialty grains (crystal 120L, chocolate malt and biscuit malt) at 150-155F for 30 minutes using a muslin grain bag. Remove the bag, allowing the grains to drain into the boil kettle. Turn off the flame and dissolve the extract in the kettle. Turn the flame back on, bring to a boil and proceed as normal. |
|
|
English IPA
|
English IPA
|
20 Litres |
1.048 |
1.011 |
4.97 |
58.23 |
6.99 °L
|
1K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 9:45 PM |
| Notes: |
|
|
English Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
12 Litres |
1.051 |
1.013 |
4.98 |
39.6 |
13.9 °L
|
1K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 7:41 PM |
Notes: - 9,3 L vettä 75 C maltaiden joukkoon
- uuni 70 C
0 min 70 C - uuni 65 C:een
15 min 68 C
30 min 68 C
45 min 67 C - uuni 75 C:een
60 min 67 C
75 min 66 C - uuni 90 C:een
90 min 67 C
- huuhteluvettä 11 L 75 C, huuhtelu 30 min
Keitto 60 min 15 L:ssa 13 L
5 L:ssa 3,9 L
Pönttöön 12 L
17.10. mäskäys, OG 1.052
21.10. sekundääriin, FG 1.013
23.10. pullotus, FG 1.013, panimosokeria 75g
|
|
|
BETA IPA
|
American IPA
|
40 Litres |
1.054 |
1.015 |
5.28 |
67.18 |
4.95 °L
|
1K |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 5:07 PM |
| Notes: |
|
|
Bøhmen
|
Bohemian Pilsener
|
25 Litres |
1.055 |
1.013 |
5.4 |
39.22 |
4.55 °L
|
1K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 10:25 AM |
| Notes: |
|
|
Lager
|
Premium American Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
23.45 |
5.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 2:47 AM |
| Notes: |
|
|
|
|