Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Azacca IPA	American IPA	46 Gallons	1.064	1.015	6.48	59.46	4.56 °L	1K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:06 PM Notes:
Ginger Jungle Juice	Fruit Beer	3.5 Gallons	1.052	1.001	6.7	6.12	4.25 °L	1K	1
Author: Bob1985 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 g Creation Date: 10/10/2022 4:47 AM Notes: Ed from Mad Zymurgists 2022
Von's American Blonde	Blonde Ale	5.25 Gallons	1.065	1.017	6.36	26.56	6.59 °L	1K	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 5:19 PM Notes:
Belgian Dubbel	Belgian Dubbel	21 Litres	1.065	1.015	6.58	18.89	17.88 °L	1K	1
Author: Dred65 Boil Size: 11.09 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 7:32 PM Notes:
Hoppy Rye Red 1.04	Specialty IPA: Rye IPA	5.75 Gallons	1.057	1.009	6.36	64.61	11.85 °L	1K	0
Author: KcLob Boil Size: 7.23 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/17/2021 1:55 PM Notes:
Simple Light IPA	American IPA	19 Litres	1.058	1.011	6.25	43.34	4.76 °L	1K	1
Author: burechan Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 1:19 AM Notes:
Beer 83 - Citra Smash	American IPA	34.2 Litres	1.059	1.012	6.14	66.8	3.42 °L	1K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 98 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 170.2 g Creation Date: 9/29/2020 10:59 AM Notes: English take on a light American IPA using English Malts and Yeast with balanced water profile slightly favoring malt. 500g Maltodextrine added later to boil. Preboil pH = 5.44 . Up a little due to longer mash time (1ml phosphoric added). Preboil effeciency up to 98% ! Pre maltodextrine: OG = 1059 FG = 1014 ABV = 6% IBU = 58.87 04-10-20 Racked and 180g Citra pellets added. Attenuation up to 80%: OG = 1066 FG = 1016 ABV = 5.58 IBU = 69.22 12-10-20 Racked off hops. 1.5L loss. Finings added (200ml) and 500ml sterile water added. 29-1020 (34.2L) Racked with 650ml loss. 500ml sterile water added with 250g Maltodextrine and 170g Dextrose , Citrulicious pouch (Hopburst) Bottled: OG = 1059 FG = 1012 ABV = 6.14 (actual 6.39) IBU = 66
10 Gal BIAB Ferocious IPA	American IPA	11 Gallons	1.064	1.015	6.79	71.25	10.7 °L	1K	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 6:29 PM Notes:
Erik Beer's Cream Ale	Cream Ale	5.5 Gallons	1.061	1.01	6.66	26.64	3.33 °L	1K	0
Author: JimFisher Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 7:04 PM Notes:
Belgian Oatmeal Blonde BOB	Belgian Blond Ale	21.5 Gallons	1.063	1.011	6.82	29.6	6.15 °L	1K	1
Author: NDB Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 5:44 PM Notes:
Motarillo Saison	Saison	4.75 Gallons	1.057	1.006	6.66	27.1	3.87 °L	1K	2
Author: FloydGondoli Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 9:00 PM Notes: Boiled off .75 gallons more than anticipated given me a total batch size to 4.75 gal instead of the intended 5.5 gal. Even with the over boil, I still managed to attain my usual 75% efficiency while keeping my ibus/bu:gu level the same. 90m boil evaporate rate is now measured at 2.25 gal when using the propane burner. Flame out additions were added as a hop stand starting @ 175 degrees for 30 mins Pitched 1.25l starter of WY3724 @ 80. Once fermentation takes off, temps ramped to 95 and hold until finished.
Ginger Agave Honey Pilsner	Classic American Pilsner	6 Gallons	1.069	1.018	6.63	14.24	3.75 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 8:14 PM Notes: No Temperature Control.
Robust Coffee Porter	Robust Porter	23 Litres	15.411	4.007	6.19	37.14	38.66 °L	1K	1
Author: Kulshan Head Brewer Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 5:01 PM Notes:
Hepne Brygg #34	Traditional Bock	21 Litres	1.063	1.016	6.4	26.57	20.56 °L	1K	1
Author: pintzka Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 5:36 AM Notes:
4Gs IPA 2.0	American IPA	5.2 Gallons	1.058	1.01	6.32	65.67	7.74 °L	1K	1
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:23 PM Notes:
New Hop IIPA	Imperial IPA	6 Gallons	1.065	1.016	6.42	76.91	6.8 °L	1K	0
Author: jammin Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 3:04 PM Notes:
Spirit Jack Chamomile Whtie Scotish	Belgian Blond Ale	12 Gallons	1.066	1.018	6.24	23.8	4.99 °L	1K	0
Author: Paper Street Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 8:26 PM Notes:
Grønne Gull - BRBKN Var	American IPA	20 Litres	1.063	1.012	6.66	79.42	10.76 °L	1K	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 6:22 PM Notes:
Raging Ramsay Scottish Ale	Strong Scotch Ale	13 Gallons	1.072	1.02	6.81	17.72	18.05 °L	1K	0
Author: neuroticsock Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 1:03 AM Notes:
It's Enough To Make You Rye Or Rye Me A River	American Pale Ale	5.5 Gallons	1.059	1.011	6.25	72.65	11.35 °L	1K	0
Author: pobaldwin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2014 8:07 PM Notes: My first attempt at cloning Red's Rye IPA, and I hit it spot on! This one will be brewed over and over.
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