Stone & Wood Pacific Ale Beer Recipe | BIAB American Pale Ale by pat271015 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stone & Wood Pacific Ale

142 calories 12.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday July 12th 2018
1.047
1.008
5.1%
29.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 66.7%
1 kg American - Wheat1 kg Wheat 38 1.8 33.3%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 16.5 Boil 15 min 12.89 11.1%
10 g Galaxy10 g Galaxy Hops Pellet 16.5 Whirlpool at 75 °C 0 min 16.5 22.2%
30 g Galaxy30 g Galaxy Hops Pellet 16.5 Dry Hop 5 days 66.7%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Infusion -- 66 °C 60 min
6.3 L Sparge -- 75 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whurlflux Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Stone & Wood Pacific Ale" American Pale Ale beer recipe by pat271015. BIAB, ABV 5.09%, IBU 29.39, SRM 4.19, Fermentables: (Pale 2-Row, Wheat) Hops: (Galaxy) Other: (whurlflux)
Brewer's Friend Logo
Last Updated and Sharing
 
846
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-14 01:56 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top