Rakau Vanilla Stout
|
American Stout
|
30 Litres |
1.065 |
1.013 |
6.76 |
48.79 |
39.2 °L
|
864 |
1 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 10:36 AM |
Notes: |
|
African Queen Pale
|
American Pale Ale
|
25 Litres |
1.056 |
1.01 |
6.04 |
32.84 |
6.95 °L
|
864 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 3:49 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.06 |
1.016 |
5.85 |
66.03 |
49.97 °L
|
864 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 3:56 AM |
Notes: preboil gravity 1.060 and post using hydrometer and refractometer. not sure why all pre and post are same. pH was 4.8 no acid
FG today 5/3 1.020 = 5.25% |
|
52. The Golden Western IPA
|
American IPA
|
23 Litres |
1.06 |
1.013 |
6.18 |
46.25 |
5.41 °L
|
864 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2019 11:29 PM |
Notes: This won a Silver Medal at the 2019 Robe Beer Festival. |
|
Big IPA 3 Citrus
|
American IPA
|
5.25 Gallons |
1.081 |
1.023 |
7.68 |
94.18 |
7.95 °L
|
864 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 8:16 PM |
Notes: |
|
Zero Plato (Brut IPA)
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
50.69 |
2.59 °L
|
864 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 9:08 PM |
Notes: |
|
Colonizer Indy Brew Battle Competition
|
American Stout
|
6 Gallons |
1.064 |
1.019 |
5.91 |
42.76 |
38.56 °L
|
864 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 6:22 PM |
Notes: |
|
Unicorn Farts
|
American IPA
|
5.5 Gallons |
1.077 |
1.023 |
7.14 |
108.83 |
4.77 °L
|
864 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 11:59 PM |
Notes: added a cap of lactic acid at mash in to hit 5.2ph |
|
Nugget Nectar
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.01 |
94.66 |
9.78 °L
|
864 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 3:49 AM |
Notes: |
|
Old Tom
|
British Strong Ale
|
10 Litres |
1.08 |
1.015 |
8.48 |
52.27 |
21.07 °L
|
864 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 5:33 PM |
Notes: Adapted from Graham Wheeler "brew your own British real ale at home" |
|
Svartediket Black IPA
|
Specialty IPA: Black IPA
|
50 Litres |
1.069 |
1.015 |
7.16 |
73.68 |
23.98 °L
|
864 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 4:59 AM |
Notes: Yeast:
White Labs. WLP001 / us-05
Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.
Boil:
90 min.
Fermentation:
18- 20 °C for 11- 14 days |
|
Magellan's Dead Guy
|
American Amber Ale
|
5 Gallons |
1.043 |
1.009 |
4.45 |
116.93 |
19.47 °L
|
864 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:59 PM |
Notes: Mash grain
Bring wort to a boil
Add hops
Cool wort to 70 degrees
Pitch Yeast |
|
Pale Rider
|
American Pale Ale
|
25 Litres |
1.054 |
1.013 |
5.37 |
38.1 |
5.25 °L
|
864 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 8:57 AM |
Notes: |
|
Paladin Pale Ale
|
American Pale Ale
|
50 Litres |
1.046 |
1.008 |
5.07 |
74.16 |
3.67 °L
|
864 |
1 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 10:03 PM |
Notes: Aiming for high volumes of low AA British hops to balance out the high AA US hops. We want an ABV of around 5% and an IBU of 70-80.
It should have some floral/earthy notes but we do not want it too citrusy. We hope the honey flavour from the Golding and Progress add some sweetness alongside the orange from the Amarillo.
Dry hopping will occur with different choices per fermenter. Most probably Amarillo and Citra.
This series of batches will be known as the Paladin Pale Ale series. |
|
Bob's Light Hearted IPA
|
American IPA
|
11 Gallons |
1.064 |
1.015 |
6.49 |
59.33 |
4.9 °L
|
864 |
1 |
|
Author:
|
|
Buck 80
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 12:39 AM |
Notes: |
|
Hop It's Alright
|
American IPA
|
19 Litres |
1.056 |
1.01 |
6.06 |
45.67 |
6.26 °L
|
864 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 9:32 PM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
41.34 |
7.75 °L
|
864 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 2:14 AM |
Notes: Transfer to secondary after primary fermentation complete. Dry Hop into secondary. Keg when beer clears. |
|
Esküvői Sör - Fűszeres Világos 2016.05.01
|
Blonde Ale
|
28 Litres |
12.772 |
3.297 |
5.08 |
21.14 |
3.66 °L
|
864 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 4:22 PM |
Notes: 23 liter kezdővíz
14 liter máslóvíz
29-30 liter gyűjtve belőle
20/20/40 módszer
52/66/71 fokon
27 liter forralás után
kb. 25 liter a vödörben
2 vödörbe ment
13 g élesztő összesen
OG 12,5-13 körül
FG 2 lett.
46 palack.
Palackozva: 2016.05.19
Összekóstolás a világos kísérlet sörrel:
Ez egy Cream Ale lett a kukoricától. Tök jó feature, de inkább egy különleges sörbe, nem az alap világosba. Jobb a rozspehely és szőlőcukor a fűszeres szárazság miatt.
Targer veri a challenger komlót, bár nem tudom a 60 perces mit tesz hozzá, de a 30 perces tuti.
East Kent jobban kijön 1 percnél.
Lehet jobb 3. lépcső a 68 fok környéke, kicsit túl testes sör lett talán. Viszont nagyon szép színe van. :) Kukorica miatt?
Utolsó decik összeöntve is nagyon finomak :D
Jó lenne a kettő közé lőni szárazságban/fűszerességben. Több East Kent? 10 perces hozzáadás az 1 perc mellé? |
|
Red X Smash- Striss
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.079 |
1.023 |
7.35 |
37.55 |
16.33 °L
|
864 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 12:16 AM |
Notes: |
|
White IPA
|
American IPA
|
21 Litres |
1.059 |
1.017 |
5.68 |
63.92 |
4.77 °L
|
864 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 12/19/2015 2:38 PM |
Notes: used the peels of 3 clementines, chopped up. |
|
|
|