Scottish Export
|
Scottish Export
|
5.5 Gallons |
1.066 |
1.021 |
6.24 |
24.49 |
17.93 °L
|
831 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 1:55 PM |
Notes: |
|
Kane Barrel-Aged Stout
|
Imperial Stout
|
5 Gallons |
1.109 |
1.019 |
11.79 |
20.68 |
50 °L
|
831 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 9:41 PM |
Notes: |
|
California Common
|
American Amber Ale
|
20.8 Litres |
1.06 |
1.019 |
5.44 |
39.72 |
11.32 °L
|
831 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 2:14 PM |
Notes: |
|
Carared Vienna
|
Vienna Lager
|
5.25 Gallons |
1.057 |
1.013 |
5.83 |
30 |
8.99 °L
|
831 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 5:01 PM |
Notes: |
|
Black HOps DIPA 3.0
|
Specialty IPA: Black IPA
|
5 Gallons |
1.089 |
1.021 |
8.91 |
78.51 |
40.63 °L
|
831 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2019 12:12 AM |
Notes: |
|
Barrel Series - Batch 0 - Whiskey Barrel Aged Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.132 |
1.039 |
12.24 |
84.54 |
50 °L
|
831 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 8:34 PM |
Notes: If your mash tun is not big enough to fit 34 pounds of grain and 10 gallons of liquid, then I highly suggest a reiterated mash. It's very easy. (Or get a bigger mash tun, baby.)
Starter made at 1.080 with 2 packs of yeast.
Toast your Cacao Nibs
Beer will be aged in 5 gallon Balcones Whiskey Barrels for 3-6 months
|
|
Big Ol IPA
|
Specialty IPA: Rye IPA
|
37.9 Litres |
1.066 |
1.017 |
6.55 |
60.98 |
6.14 °L
|
831 |
0 |
|
|
Boil
Size: 46.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 12:07 AM |
Notes: Using a reclaimed yeast from a local White IPA |
|
Spruce Bruce NEAPA
|
American Pale Ale
|
13 Litres |
1.055 |
1.014 |
5.46 |
65.76 |
4.46 °L
|
831 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 7:58 AM |
Notes: -Add spruce shoots in hop bag to boil
-Add unmalted wheat flour dissolved in water into kettle
-Add hop addition + hop stand hops in an own hop bag
-Add DH1 after 3 days, before kreusen has dropped directly into fermenter
-Add DH2 after 6 days directly into fermenter
-Add frozen passion fruit puree at the same time as DH2
-Let the fruit ferment out together with the DH, 9-10 days
-Cold crash 12-18 hours +3 degrees. |
|
American Lager
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.97 |
12.94 |
3.17 °L
|
831 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 3:14 PM |
Notes: |
|
Awesome Recipe #4
|
Kölsch
|
21 Litres |
12.586 |
3.248 |
5 |
29.29 |
3.07 °L
|
831 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 4:42 PM |
Notes: |
|
Apa- Bieres - Alecrim
|
American Pale Ale
|
36 Litres |
1.056 |
1.011 |
5.94 |
33.92 |
8.95 °L
|
831 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 7:58 PM |
Notes: |
|
Two Hearted Clone
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.39 |
67.64 |
7.27 °L
|
831 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 1:01 AM |
Notes: |
|
030 SimCentCitra Session IPA
|
American Pale Ale
|
14 Litres |
1.047 |
1.008 |
5.15 |
44.01 |
5.04 °L
|
831 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: syrup |
Priming Amount: 67 |
Creation
Date: 9/27/2016 11:33 AM |
Notes: |
|
Alison Special Kolsch
|
Märzen
|
18 Litres |
1.041 |
1.009 |
4.21 |
20.62 |
4.46 °L
|
831 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 5:16 PM |
Notes: |
|
Lagunitas - IPA
|
American IPA
|
23 Litres |
1.061 |
1.019 |
5.5 |
39.24 |
8.16 °L
|
831 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 7:51 AM |
Notes: |
|
Weiss
|
Weissbier
|
30 Litres |
1.046 |
1.006 |
5.2 |
11.93 |
3.53 °L
|
831 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 6:50 PM |
Notes: |
|
Galaxy SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.75 |
42.04 |
5.84 °L
|
831 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 4:01 PM |
Notes: |
|
Vanha Viheliäs
|
Old Ale
|
19 Litres |
1.065 |
1.01 |
7.14 |
35.75 |
21.12 °L
|
831 |
0 |
|
Author:
|
|
Juho_L
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 7:00 AM |
Notes: The yeast is actually Wyeast 9097 Old Ale PC. The Trappist Blend, which is used in the recipe, should be identical regarding attenuation. |
|
Piv A
|
American Amber Ale
|
21 Litres |
1.188 |
1.032 |
20.51 |
112.39 |
50 °L
|
831 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 10:55 PM |
Notes: |
|
Cream Sub
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.98 |
37.31 |
3.67 °L
|
831 |
1 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 4:01 PM |
Notes: |
|
|
|