Prima Pilsner
|
German Pils
|
23 Litres |
1.052 |
1.008 |
5.67 |
33.54 |
3.93 °L
|
864 |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 10:22 PM |
Notes: Based loosely on Prima Pils from Victory Brewing.
Ferment 4 weeks, Conditioning 4 weeks
- Changed recipe, lowered hops amount.
|
|
Saison Dupont Clone
|
Saison
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
12.94 |
6.53 °L
|
864 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 6:04 PM |
Notes: |
|
Anhur’s Divinator
|
Doppelbock
|
5.5 Gallons |
1.077 |
1.023 |
7.17 |
21.48 |
25.81 °L
|
864 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4 oz. |
Creation
Date: 1/28/2023 2:35 AM |
Notes: Received a 37 and very complimentary remarks in the Garden Stare Homebrew competition, 2023. It was unfortunately judged in a combined category where Helles took all 3 medal positions. |
|
Cascade Export Stout
|
Foreign Extra Stout
|
23 Litres |
1.061 |
1.013 |
6.31 |
50.33 |
33.96 °L
|
864 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 10:25 AM |
Notes: |
|
Nectron Golden Ale
|
British Golden Ale
|
24 Litres |
1.05 |
1.012 |
5 |
41.14 |
4.32 °L
|
864 |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2021 6:11 AM |
Notes: |
|
Oatmeal Stout - The Missionary
|
Oatmeal Stout
|
5.25 Gallons |
1.044 |
1.011 |
4.32 |
21.91 |
38.12 °L
|
864 |
1 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:46 PM |
Notes: |
|
Czech Amber Lager 2.0
|
Czech Amber Lager
|
6 Gallons |
1.052 |
1.011 |
5.41 |
34.13 |
12.55 °L
|
864 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 3/29/2018 1:25 AM |
Notes: WLP 802
1.5 L Starter - 150 gm DME. 1/8 tsp yeast nutrient.
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|
Jon's Belgian Wit
|
Weissbier
|
23 Litres |
1.046 |
1.006 |
5.2 |
9.45 |
3.26 °L
|
864 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 1:49 PM |
Notes: 39.7L Water
Strike Water Volume: 15.7L
Strike Water Temp: 70.9c
Mash Temp: 65.5c
Add 3.25L to mash after 90 mins
1st Sparge 18.95L
Add 18.95L & 2nd Sparge
Estimated boil volume: 28.5L |
|
Double Red Ale
|
Irish Red Ale
|
5 Gallons |
1.074 |
1.016 |
7.56 |
60.76 |
11.07 °L
|
864 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 9:26 PM |
Notes: |
|
Darkside Of The Lagoon
|
Dark Mild
|
24 Litres |
1.039 |
1.01 |
3.78 |
20.43 |
21.89 °L
|
864 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2017 10:30 AM |
Notes: First place low alcohol beer at the Queensland Amateur Brewing Championship 2020
Crystal 120L was reduced from .21kg to .1kg and crystal 90 was introduced. Too much plum/raisins and dark dry fruit present with the 120L
11/06/20: original recipe has maris otter and no biscuit malt. Had no maris so substituted with New Zealand ale malt and biscuit malt. Hit 1.045 (88% efficiency) |
|
Snowy Day IPA
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.39 |
113.15 |
9.15 °L
|
864 |
1 |
|
Author:
|
|
quercus67
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2012 7:17 PM |
Notes: |
|
Session Saison
|
Saison
|
5.3 Gallons |
1.039 |
1.008 |
4.16 |
14.25 |
3.7 °L
|
864 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 5:59 PM |
Notes: |
|
Heffer's Titties (3rd Brew)
|
Weizen/Weissbier
|
5 Gallons |
1.056 |
1.015 |
5.42 |
11.33 |
4.07 °L
|
864 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 1:07 AM |
Notes: |
|
Hop Profiles
|
American Light Lager
|
5 Gallons |
1.05 |
1.012 |
4.99 |
148.41 |
3.49 °L
|
864 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 5:37 PM |
Notes: |
|
Woodpecker
|
Ordinary Bitter
|
10 Litres |
1.036 |
1.009 |
3.52 |
32.59 |
8.96 °L
|
864 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 6:27 PM |
Notes: |
|
Weiss 1
|
Weissbier
|
10 Litres |
1.051 |
1.006 |
5.91 |
10.72 |
4.78 °L
|
864 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 16 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 1:30 PM |
Notes: |
|
Topped Heady V2
|
Imperial IPA
|
6.5 Gallons |
1.083 |
1.017 |
8.71 |
121.76 |
4.79 °L
|
864 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 4:46 PM |
Notes: |
|
IPA #2
|
American IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.66 |
80.64 |
5.52 °L
|
864 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2014 2:11 AM |
Notes: |
|
Strong Scotch Ale
|
Old Ale
|
2.5 Gallons |
1.077 |
1.022 |
7.26 |
30.07 |
14.53 °L
|
864 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2014 10:23 AM |
Notes: |
|
Hoppadile Dundee II #2
|
American IPA
|
23 Litres |
1.06 |
1.015 |
6.11 |
101.82 |
10.31 °L
|
864 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2014 8:48 PM |
Notes: Real original gravity (densité obtenue) 1.062 |
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