Oedipus Mannenliefde
|
Saison
|
5.5 Gallons |
1.044 |
1.004 |
5.19 |
36.88 |
4.32 °L
|
864 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.82 psi |
Creation
Date: 1/16/2023 7:36 PM |
Notes: Mash in at 131. Raise to 144 and let it rest for 30 mins. Raise to 154 and let it rest for 30 minutes. Raise to 162 and rest for 15 minutes. Raise to 172 and rest for 5 minutes.
Boil for 60 mins. Then chill to 68 and pitch yeast. Allow temp to free rise, but not above 82.
When gravity is stable cold crash and carbonate high.
Consider adding rice hulls to help with the wheat.
Three medals from the World Beer Cup’s Specialty Saison category—silver in 2018 and 2022, and then gold in 2023. |
|
Saison De Le Ryan
|
Saison
|
24 Litres |
1.046 |
1.005 |
5.39 |
24.74 |
4.79 °L
|
864 |
0 |
|
|
Boil
Size: 29.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 6:10 AM |
Notes: |
|
Basic Saison
|
Saison
|
5 Gallons |
1.066 |
1.016 |
6.8 |
21.52 |
3.86 °L
|
864 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 4:26 PM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.018 |
6.22 |
86.32 |
6.34 °L
|
864 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 1:27 AM |
Notes: |
|
Brett Ipa
|
Brett Beer
|
100 Litres |
1.06 |
1.012 |
6.26 |
56.59 |
4.05 °L
|
864 |
2 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:59 PM |
Notes: |
|
Cinnamon Roast Crunch Clone
|
Experimental Beer
|
5.5 Gallons |
1.086 |
1.029 |
7.41 |
25.58 |
6.58 °L
|
864 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 6:41 AM |
Notes: |
|
Kjeller 5 American Amber 25L "Sweet Tim"
|
American Amber Ale
|
25 Litres |
1.059 |
1.012 |
6.25 |
32.51 |
13.78 °L
|
863 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 gram/liter |
Creation
Date: 4/29/2016 11:27 AM |
Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.
Rehydrering av gjæren anbefales. |
|
Alaska Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.048 |
1.009 |
5.1 |
31.32 |
2.97 °L
|
863 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 6:49 PM |
Notes: |
|
Dirty Blonde 50
|
American Pale Ale
|
50 Litres |
1.061 |
1.016 |
5.9 |
29.24 |
7.07 °L
|
863 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake? |
Priming Amount: 7g per liter(?) |
Creation
Date: 8/3/2016 3:39 PM |
Notes: Små finjusteringer i forhold til originalen. |
|
Bitter Blonde
|
Blonde Ale
|
3 Gallons |
1.05 |
1.01 |
5.35 |
29.87 |
7.25 °L
|
863 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 1:37 AM |
Notes: |
|
One Eyed Cream Second Shot
|
Cream Ale
|
10 Gallons |
1.047 |
1.015 |
4.29 |
29.78 |
7.41 °L
|
863 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2013 12:45 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
26 Litres |
1.034 |
1.005 |
3.77 |
14.93 |
5.37 °L
|
863 |
0 |
|
Author:
|
|
McBrewer99
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 56 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 10:51 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
25 Litres |
1.05 |
1.009 |
5.31 |
45.62 |
6.39 °L
|
863 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 8:00 PM |
Notes: Mesking: 66 grader 90 min
Utmesk: 75-80 grader 10 min
Koking 90 min |
|
Virus
|
Doppelbock
|
42 Litres |
1.074 |
1.012 |
8.57 |
21.96 |
17.65 °L
|
863 |
1 |
|
Author:
|
|
Loris
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 9:51 AM |
Notes: Allungato il tempo di mash a 63 gradi, fatta anche una sosta di qualche minuto a 72 gradi |
|
Wee's Pils
|
German Pilsner (Pils)
|
6.75 Gallons |
1.044 |
1.01 |
4.57 |
40.06 |
2.79 °L
|
863 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 10/13/2015 10:08 PM |
Notes: |
|
Shorter Porter
|
Brown Porter
|
5.5 Gallons |
1.004 |
1.001 |
0.35 |
53.03 |
6.21 °L
|
863 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 8:22 PM |
Notes: |
|
Edon APA
|
American Pale Ale
|
18 Litres |
1.056 |
1.011 |
6 |
23.09 |
5.65 °L
|
863 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 3:09 PM |
Notes: |
|
Monster New
|
Blonde Ale
|
6 Gallons |
1.042 |
1.01 |
4.1 |
37.67 |
4.01 °L
|
863 |
0 |
|
Author:
|
|
robotbeer
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 11:33 PM |
Notes: i am going for the golden pale bitter. also, i might change hops to Fuggles, Liberty, Tettnanger. Wyeast 1275 Thames Valley Ale |
|
Winter Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.39 |
30.95 |
14.64 °L
|
863 |
0 |
|
Author:
|
|
mb
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 11:21 AM |
Notes: |
|
Hopacolypse Now
|
No Profile Selected |
10 Gallons |
1.055 |
1.017 |
4.95 |
141.31 |
11.21 °L
|
863 |
1 |
|
|
Boil
Size: 13.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2014 2:23 AM |
Notes: Very good balance between Caramel and hops.
Hops have a very earthy note.
Good Beer |
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