Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Brewers Malt 2-Row (Briess)8.99999 lb Brewers Malt 2-Row (Briess) |
|
0 |
2 |
90% |
|
1 lb |
Munich Malt0.999999 lb Munich Malt |
|
37 |
9 |
10% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnang2 oz Tettnang Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
|
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnang (Pellet) 1.9999999954251 oz Tettnang (Pellet) Hops |
|
|
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.8295 gal |
Mash In |
Infusion |
-- |
150 °F |
75 min |
|
7.57087 gal |
Mash out |
Infusion |
-- |
168 °F |
10 min |
"Das Kölsch" No Profile Selected beer recipe by Mystic Brewing. All Grain, ABV 4.79%, IBU 23.6, SRM 4.4, Fermentables: (Brewers Malt 2-Row (Briess), Munich Malt) Hops: (Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-30 02:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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