Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IRISH RED ALE	Irish Red Ale	49 Litres	1.046	1.011	4.63	14.39	10.87 °L	829	1
Author: Giffoni Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 10:55 PM Notes:
Czech Pils #3 (step Mash)	Czech Premium Pale Lager	5 Gallons	1.049	1.008	5.43	44.94	3.97 °L	829	0
Author: JZ1018 Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 12:20 PM Notes:
Blonde ALE Dry Hop	Blonde Ale	100 Litres	1.046	1.009	4.93	30.33	3.87 °L	829	0
Author: MONKEY BREWERY Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 4:58 PM Notes:
Fjord & Fjell Grisette III (Espe Kveik)	Saison	100 Litres	10.41	1.565	4.68	23.74	3.97 °L	829	1
Author: Fjord & Fjell Nano Brewery Boil Size: 103 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.89 bar Creation Date: 12/7/2020 5:43 PM Notes: Slurry / no starter
Beer 83 - Citra Smash	American IPA	34.2 Litres	1.059	1.012	6.14	66.8	3.42 °L	829	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 98 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 170.2 g Creation Date: 9/29/2020 10:59 AM Notes: English take on a light American IPA using English Malts and Yeast with balanced water profile slightly favoring malt. 500g Maltodextrine added later to boil. Preboil pH = 5.44 . Up a little due to longer mash time (1ml phosphoric added). Preboil effeciency up to 98% ! Pre maltodextrine: OG = 1059 FG = 1014 ABV = 6% IBU = 58.87 04-10-20 Racked and 180g Citra pellets added. Attenuation up to 80%: OG = 1066 FG = 1016 ABV = 5.58 IBU = 69.22 12-10-20 Racked off hops. 1.5L loss. Finings added (200ml) and 500ml sterile water added. 29-1020 (34.2L) Racked with 650ml loss. 500ml sterile water added with 250g Maltodextrine and 170g Dextrose , Citrulicious pouch (Hopburst) Bottled: OG = 1059 FG = 1012 ABV = 6.14 (actual 6.39) IBU = 66
LiD'A Oktoberfest Lager	Märzen	30 Litres	1.056	1.01	6.06	19.57	11.6 °L	829	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 8:47 AM Notes: Recipe created for Arsegan 50L all-in-one brew kettle. Intended to mimic an Oktoberfest beer. Aka Märzen. Great balance of malt and hope. Incredibly drinkable lager, but with 6.1%. Used a yeast starter. Fermented at 10C.
Citrus Wheat	American Wheat Beer	5 Gallons	1.046	1.011	4.56	26.38	4.77 °L	829	3
Author: snew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 2:38 AM Notes:
Orion IIIPA	Imperial IPA	5 Gallons	1.1	1.02	10.51	157.44	10.61 °L	829	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 11:14 PM Notes:
Winter Weizenbock	Weizenbock	24 Litres	1.081	1.022	7.72	15.81	19.69 °L	829	0
Author: JiffyPop Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 6:29 PM Notes: Triple decoction mash (easier to explain here) First rest at 35 degrees C - 15 minutes 40% of tjhick mash into a pot and bring up temp to 68 degrees C rest 5 minutes Put heat on max for 20 minutes and bring up to temp Add back to mash tun slowly until it reaches 50 degrees C and then wait 15 minutes Remove 40% of the thick mash and bring up to 68 degrees C rest 5 minutes. Put heat on max for 20 minutes and stire like a madman, Return back to mash tun until it reaches 68 degrees wait 15 minutes Remove 25% of the liquid mash, and bring it to a boil for 20 minutes Add liquid mash back to mash tun for mash out Lauter for 45 minutes Sparge to total volume of 30L 120 minute boil and do the harshest boil you possibly can. Caramelize those sugars! You will probably lose differing amounts to evaporation, but I lost about 6L Ferment: 17 Degrees for 1 week 23 degrees for 2 weeks
Cascade Rye Ale (248)	Blonde Ale	23 Litres	1.048	1.011	4.89	22.87	4.8 °L	829	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 3:43 AM Notes:
Old Red Line	Flanders Red Ale	11 Gallons	1.055	1.011	5.8	9.28	16.46 °L	829	1
Author: Imups Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 9:55 PM Notes:
Corvus Irish Red Velha	Irish Red Ale	400 Litres	1.05	1.013	4.92	13.44	18.89 °L	829	0
Author: Frizoni Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 5:02 PM Notes:
65 - Stout	Oatmeal Stout	15 Litres	1.046	1.012	4.54	35.18	39.76 °L	829	0
Author: Sneaky Pete Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 4:06 AM Notes: substituted 100g biscuit for 245g victory 165 fkaked barley - didnt have
Funktown Ipa	American IPA	5 Gallons	1.074	1.011	8.3	89.59	4.86 °L	829	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 7:34 PM Notes: The ounce of Citra for dry hopping is actually going in the keg. After 1 week at 68f temperature will be raised to 70f.
Gose	Gueuze	4.5 Gallons	1.023	1.005	2.29	30.06	3.72 °L	829	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 4:43 PM Notes:
BITTER 1	Ordinary Bitter	655 Litres	1.036	1.008	3.77	28.8	13.07 °L	829	0
Author: Boil Size: 658 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 9:02 PM Notes:
EBS ESB	Strong Bitter	5.5 Gallons	1.054	1.014	5.35	43.59	10 °L	829	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:21 PM Notes:
Purposefully Left Blank 2.0	Imperial IPA	6.75 Gallons	1.078	1.013	8.53	51.56	7.08 °L	829	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/5/2015 6:38 PM Notes: New School Imperial IPA. Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. Hopstand hops get added at flameout and stand covered for 45 minutes. Pitch and ferment 66F. First dry hop gets added when fermentation begins to slow. Cold crash once krausen falls to 40F for a day or two. Rack to CO2 purged dry hops in a bag or mesh container in serving keg. Let sit at room temp for 3 days, chill and carb. 44F serving temp and 9psi or so.
Skottvångs IPA	American IPA	19 Litres	9.819	1.698	4.29	55.4	4.83 °L	829	0
Author: Tobias Andersson Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 5:23 PM Notes:
Witbier Ii	Witbier	15 Litres	1.063	1.017	5.98	0	4.03 °L	829	0
Author: ottis Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 8:44 AM Notes:
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