Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
30.27 |
7.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
12.12 |
15.4% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
9 |
Boil
|
10 min |
12.83 |
15.4% |
|
1 oz |
meridian1 oz meridian Hops |
|
Pellet |
6.3 |
Boil
|
10 min |
8.98 |
15.4% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
8.24 |
Aroma
|
0 min |
|
15.4% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
15.4% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
9 |
Aroma
|
0 min |
|
15.4% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
30.27 |
7.7% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
12.12 |
15.4% |
|
2 oz |
El Dorado (Pellet) 1.9999999954251 oz El Dorado (Pellet) Hops |
|
12.83 |
30.8% |
|
1 oz |
meridian (Pellet) 0.99999999771257 oz meridian (Pellet) Hops |
|
8.98 |
15.4% |
|
1 oz |
Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops |
|
|
15.4% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
|
15.4% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
1.5 gal |
Mash Out 210F Water |
Temperature |
-- |
170 °F |
10 min |
|
3.5 gal |
Batch Sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Oxford Michigan USA
Notes
Bell's House Yeast.
.5oz El Dorado + .5oz Azacca into 170F water to steep in french press for 30 mins, strained and added on day 5.
Cold crashed in primary on day 8. Racked to secondary on day 9 onto 2tbls sodium oxide fining to clarify. Was bright and clear ready to keg in 24 hours. Seems to work better than gelatin.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-31 21:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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