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Citra Session IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Wednesday January 4th 2017

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

74.9

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	43.2%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	21.6%
1 lb	German - Munich Light1 lb Munich Light	37	6	10.8%
0.75 lb	American - Aromatic Malt0.75 lb Aromatic Malt	35	20	8.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.4%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14.8	First Wort	0 min	26.48	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Boil	10 min	19.56	14.8%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	11	Boil	10 min	11.7	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Boil	5 min	10.76	14.8%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	11	Boil	5 min	6.43	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	13.8	Dry Hop	5 days		29.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Dry Hop	5 days		7.4%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	26.48	11.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	30.32	59.2%
2 oz	Mosaic (Pellet)	18.13	29.6%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

891

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Brews

Public: Yup, Shared
Last Updated: 2017-07-01 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citra Session IPA

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