|
Emma's Dilemma BSA
|
British Strong Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
40.79 |
13.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 1:23 AM |
| Notes: |
|
|
POWER IPA
|
American IPA
|
2600 Litres |
1.052 |
1.013 |
5.03 |
28.33 |
9.72 °L
|
1K |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 7:12 AM |
Notes: ガラナ、高麗人参を副原料に使用したエナジー系IPA。
WEST COAST IPAスタイルはぶらさず、アクセント程度にガラナが効く。
|
|
|
Tripel Threat
|
Belgian Tripel
|
5.5 Gallons |
1.075 |
1.012 |
8.3 |
33.83 |
6.75 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 7/21/2022 5:06 PM |
Notes: - Make yeast starter: 2.2L w/ 210g DME
- Add sugar at 5 mins from flame-out
7/23/22 Brewed this today, O.G. lower than desired @ 1.073 - plan to add 6-8 oz more sugar after 3 days of fermentation |
|
|
J Dub Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.054 |
1.01 |
5.77 |
41.14 |
8.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 5:13 AM |
Notes: I'm not usually an APA/IPA guy, but hop forward beers are my wife's preference. I wanted to find an APA recipe that we could both enjoy that didn't require dry hopping.
derived from Josh Weikert's article on beerandbrewing.com.
I decreased the munich malt. I subbed Biscuit for victory (and decreased the amount based on comments I found that online that1-3% of biscuit was great, but it was easy to go overboard with it.
Based on what I had on hand, went with Magnum/Centennial/amarillo |
|
|
PeZo's All In Pale Ale
|
American Pale Ale
|
24.6 Litres |
1.062 |
1.011 |
6.66 |
49.96 |
8.52 °L
|
1K |
1 |
|
|
|
| Boil
Size: 31.79 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 10:52 AM |
| Notes: |
|
|
Lupin
|
Saison
|
6 Gallons |
1.049 |
1.009 |
5.22 |
21.39 |
5.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 28.66 psi |
Creation
Date: 4/12/2021 8:18 PM |
| Notes: |
|
|
CCA's Happy Days
|
Specialty IPA: Red IPA
|
5 Gallons |
1.094 |
1.02 |
9.75 |
200.51 |
20.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 5:07 AM |
| Notes: Recipe courtesy Brian Seffer of Claremont Craft Ales, in his memory always. |
|
|
Mas Agave Clone Experiment
|
Clone Beer
|
1 Gallons |
1.092 |
1.016 |
10.08 |
18.08 |
5.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 2/15/2020 10:47 PM |
Notes: 1/2 to 1 Goodbelly mango shot for kettle sour.
Lactic acid target pH is 4.5. Maybe start with 0.25 tbsp and test with a pH meter.
For kettle sour, taste after 24 hours for desired sourness.
Check nutrient recomendations on package before adding.
Add lime peel towards end of boil.
Add tequila and lime zest tincture to secondary. |
|
|
Heavy Things
|
English Barleywine
|
3.5 Gallons |
1.094 |
1.027 |
8.74 |
60.12 |
15.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2020 7:23 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
20 Litres |
1.052 |
1.013 |
5.11 |
43.87 |
4.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 6:21 PM |
| Notes: |
|
|
Summer's Last Hurrah!
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.017 |
6.74 |
65.46 |
4.26 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 1:24 PM |
| Notes: Add dry hops to fermenter (do not transfer to secondary) |
|
|
Tropically Smooth IPA
|
American IPA
|
5.75 Gallons |
1.066 |
1.015 |
6.73 |
85.82 |
9.32 °L
|
1K |
1 |
|
|
Author:
|
|
JB2332
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 9:18 PM |
| Notes: 1.5 L starter |
|
|
Southwest IPA
|
American IPA
|
5 Gallons |
1.054 |
1.014 |
5.35 |
70.08 |
3.86 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: suagar |
Priming Amount: 2/3 C in 2C H2O |
Creation
Date: 12/13/2016 6:01 PM |
| Notes: |
|
|
DOMAČE SVJETLO
|
American Pale Ale
|
45.05 Litres |
1.06 |
1.011 |
6.41 |
33.26 |
7.48 °L
|
1K |
1 |
|
|
|
| Boil
Size: 43.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 7:30 PM |
| Notes: |
|
|
NHP Trout Life Brown IPA
|
Specialty IPA: Brown IPA
|
260 Gallons |
1.061 |
1.01 |
6.63 |
53.73 |
14.26 °L
|
1K |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 6:47 PM |
| Notes: |
|
|
Christmas: Brett Red Ale
|
British Strong Ale
|
8 Litres |
1.065 |
1.012 |
6.86 |
29.38 |
11.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 10:22 PM |
| Notes: |
|
|
Terassevraket
|
American Barleywine
|
30 Litres |
1.1 |
1.025 |
10.86 |
101.2 |
17.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: Muntons Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 6/19/2016 9:14 AM |
| Notes: 4 pakker gjær i 3.9 liter starter |
|
|
Enjoy By August IPA
|
American IPA
|
5.75 Gallons |
1.074 |
1.019 |
7.24 |
61.88 |
7.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 9:35 AM |
| Notes: |
|
|
Belgian Ale
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.012 |
5.27 |
11.58 |
9.62 °L
|
1K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 9:46 PM |
| Notes: Cara Gold -> CaraMunich I |
|
|
AG_001 Amber Ale
|
American Amber Ale
|
24 Litres |
1.046 |
1.011 |
4.5 |
30.24 |
7.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 9:25 AM |
| Notes: |
|
|
|
|