Homebrew Beer Recipes

Page 1974 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5 G AG Big Ol' IIPA	Imperial IPA	5.5 Gallons	1.087	1.017	9.3	110.66	6.66 °L	1K	1
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 10:37 PM Notes:
L'Hawaienne	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.018	8.4	22.42	21.06 °L	1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 4:00 PM Notes: Add 3lbs cheery in primary after 2 days
Brown Candy NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.085	1.021	8.37	42.51	5.19 °L	1K	0
Author: mcronin Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/18/2021 4:30 PM Notes: Beer pours hazy and brown with a nitro-like head. Very thick and creamy mouthfeel. Aroma is strong with the citra taking center stage and the hop aroma is almost transformed into sweet candy like notes. Taste is a bit on the sweet side likely due to some unfermented oat sugars but blends into the overall flavors well. The malts leave a few things to be desired in terms of color and slight excessive sweetness, but the hops and hop schedule is highly recommended
Big Unit IPA	American IPA	5.5 Gallons	1.084	1.008	10.01	214.95	8.07 °L	1K	1
Author: kblankenship11 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 1:26 PM Notes: Ferment until activity subsides. Add preliminary dry hops. Rest for 7-9 days (12-14 days total). Add second addition of dry-hops and rest for another 5 days. Cold crash and keg after this point. https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
Nugget IPA	Double IPA	2.06 Gallons	1.069	1.011	7.54	89.27	9.15 °L	1K	0
Author: Bigbazookatooth Boil Size: 2.34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 2:35 PM Notes:
HopDawg Moved West 100 DIPA	Imperial IPA	3 Gallons	1.075	1.018	7.48	103.07	10.64 °L	1K	1
Author: HopDawg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2.7 Creation Date: 2/12/2017 11:27 PM Notes: Dry hop at cooler temp, 62 deg.
Death By Masturbation II	American IPA	10 Gallons	1.068	1.016	6.87	172.78	7.68 °L	1K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 2:14 PM Notes:
Ciara"s Pumpkin Ale 2.0	Spice, Herb, or Vegetable Beer	5 Gallons	1.102	1.022	10.43	126.8	11.08 °L	1K	1
Author: guard66s Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 9:27 AM Notes:
Peanut's IPA	American IPA	5 Gallons	1.074	1.018	7.46	77.23	9.38 °L	1K	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 2:59 PM Notes:
Kraut Nelson IPA	American IPA	24 Litres	1.095	1.015	10.56	136.46	11.57 °L	1K	0
Author: Rompetom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 9:42 AM Notes:
Dubbel Trouble	Belgian Dubbel	5 Gallons	1.062	1.01	6.86	27.4	12.69 °L	1K	1
Author: Rowdy Brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 4:15 PM Notes:
Bells Hopslam	Imperial IPA	8.5 Gallons	1.096	1.023	9.61	110.61	9.98 °L	1K	0
Author: ixceler8 Boil Size: 9.9 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 5:56 PM Notes:
Big Wave Klone 25l	Blonde Ale	25 Litres	1.045	1.01	4.67	21.9	4.06 °L	1K	0
Author: SundbØL Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 7:51 AM Notes:
Aussie Session Ale	Ordinary Bitter	23 Litres	1.044	1.008	4.76	34.94	7.07 °L	1K	2
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 9:25 AM Notes:
Blonde	American Light Lager	5.5 Gallons	1.028	1.006	2.88	19.83	4.58 °L	1K	0
Author: Noel T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: keg Priming Amount: 5.00 Creation Date: 5/26/2016 2:33 PM Notes:
Czech Pilsener With Saaz	Czech Pale Lager	15 Litres	1.045	1.008	4.75	46.66	4.5 °L	1K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 9:41 AM Notes:
White IPA	American Light Lager	18 Litres	1.047	1.012	4.6	37.59	4.52 °L	1K	0
Author: KeikoTheFish Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 2:11 PM Notes:
Pratt Dry Stout	Dry Stout	36 Gallons	9.752	2.497	3.84	17.79	30.53 °L	1K	0
Author: Bigbre04 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 5:57 PM Notes:
Apricot Pale Ale	Fruit Beer	5.5 Gallons	1.055	1.018	4.76	23.37	7.42 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 11:04 PM Notes:
Cream Ale	Cream Ale	18 Litres	1.046	1.011	4.55	20.54	4.27 °L	1K	2
Author: kiki2323 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 12/28/2021 10:14 AM Notes:
« First ‹ Previous 1970 1971 1972 1973 1974 1975 1976 1977 1978 Next › Last »							Page 1974 of 16,008 20 Recipes of 320,142