Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
0.10 kg |
German - Acidulated Malt0.1 kg Acidulated Malt |
|
27 |
7.58 |
2% |
|
5 kg |
Coopers Schooner5 kg Coopers Schooner |
|
38 |
5.84 |
98% |
|
5.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
brooklyn6 g brooklyn Hops |
|
Pellet |
17 |
Boil
|
60 min |
11.31 |
7.4% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4.7 |
Boil
|
20 min |
15.78 |
61.7% |
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
4.72 |
30.9% |
|
81 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
brooklyn (Pellet) 6 g brooklyn (Pellet) Hops |
|
11.31 |
7.4% |
|
75 g |
Hallertau Hersbrucker (Pellet) 75 g Hallertau Hersbrucker (Pellet) Hops |
|
20.5 |
92.6% |
|
81 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
-- |
-- |
64 °C |
-- |
|
25 L |
|
-- |
-- |
72 °C |
20 min |
|
25 L |
|
-- |
-- |
75 °C |
10 min |
Starting Mash Thickness:
4.67 L/kg
|
Target Water Profile
Balanced Profile
"Coopers ale sMasH" German Pils beer recipe by testing 1 , 2 testing. All Grain, ABV 5.21%, IBU 31.8, SRM 8.5, Fermentables: (Acidulated Malt, Coopers Schooner) Hops: (brooklyn, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-03 01:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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