Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Trad.1 oz Hallertau Trad. Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
15.36 |
28.6% |
|
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
8.21 |
28.6% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
5 min |
3.1 |
14.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.7 |
Aroma
|
0 min |
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Trad. (Pellet) 0.99999999771257 oz Hallertau Trad. (Pellet) Hops |
|
15.36 |
28.6% |
|
1 oz |
Huell Melon (Pellet) 0.99999999771257 oz Huell Melon (Pellet) Hops |
|
8.21 |
28.6% |
|
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
|
3.1 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Chilled to 51 before pitching 2pks 34/70
Ferment @ 52
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-02 15:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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