Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
12.69 |
26.3% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
10.34 |
17.5% |
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
20 min |
6.15 |
21.1% |
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2 |
Aroma
|
5 min |
1.05 |
24.6% |
6 g |
Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2 |
Dry Hop
|
7 days |
|
10.5% |
57 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.25 L |
|
Infusion |
-- |
68 °C |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.15 kg |
toasted coconut
|
|
Flavor |
Primary |
-- |
"Ichi Copo" Robust Porter beer recipe by Edited from C.Papazian/Ichiri Fujiura. Partial Mash, ABV 5.04%, IBU 30.22, SRM 32.4, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Amber, Corn Sugar - Dextrose, Dark Crystal 80L, Black Patent) Hops: (East Kent Goldings, Styrian Goldings, Hallertau Hersbrucker) Other: (toasted coconut)
Last Updated and Sharing
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- Last Updated: 2015-11-15 09:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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