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Scotch Canuck Ale

Method: Partial Mash
Style: Scottish Export
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (brew house)
Source: PilgerBrew
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday November 2nd 2017

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

29.2

SRM (morey):

20.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Canadian - Pale 2-Row0.5 kg Pale 2-Row	36	1.75	9.4%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	5.7%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	4.7%
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt)	33	1.8	2.8%
0.30 kg	Canadian - ESB Malt0.3 kg ESB Malt	36	3.5	5.7%
0.30 kg	United Kingdom - Crystal 15L0.3 kg Crystal 15L	34	15	5.7%
0.30 kg	American - Aromatic Malt0.3 kg Aromatic Malt	35	20	5.7%
2.70 kg	Dry Malt Extract - Light2.7 kg Dry Malt Extract - Light	42	4	50.9%
0.25 kg	Maple Syrup0.25 kg Maple Syrup	29.8	0	4.7%
0.25 kg	Brown Sugar0.25 kg Brown Sugar	45	15	4.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	3.5	Boil	60 min	5.51	30.8%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	11.3	Boil	60 min	17.8	30.8%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	11.3	Aroma	15 min	4.42	15.4%
15 g	Fuggles15 g Fuggles Hops	Pellet	3.5	Aroma	10 min	1.5	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	7.01	53.9%
30 g	Falconer's Flight (Pellet) 30 g Falconer's Flight (Pellet) Hops	22.22	46.2%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Temperature	--	48 °C	30 min
7 L	Temperature	--	65 °C	10 min
7 L	Temperature	--	70 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Maple Extract		Flavor	Boil	10 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

833

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Brews

Public: Yup, Shared
Last Updated: 2017-11-05 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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