Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Pine IPA	Specialty IPA: Red IPA	3 Gallons	1.067	1.013	7.08	78.86	16.66 °L	1K	0
Author: Squanto Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 2:35 AM Notes:
Dank Meister (west Coast Ipa	American IPA	9.5 Gallons	1.065	1.016	6.42	68.49	8.64 °L	1K	0
Author: Dexlor Boil Size: 11.98 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 4:40 AM Notes: Half of this batch will be whirl pooled with 2 oz of citra, the other half with X oz of hemp flower
Saison	Saison	16 Gallons	1.054	1.006	6.21	19.56	12.79 °L	1K	1
Author: Dan Hartke Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2022 12:01 PM Notes:
NERD NEIPA	Specialty IPA: New England IPA	25 Litres	1.065	1.015	6.52	62.34	4.57 °L	1K	0
Author: MackanErland Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:16 PM Notes:
Ryeid IPA	Specialty IPA: Rye IPA	13 Litres	1.064	1.012	6.93	73.78	9.65 °L	1K	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 12/31/2020 3:48 AM Notes: Trying my hand at making a more classic American IPA recipe with more bitterness than I'm used to and a bit of caramel malt.
Beer	American Pale Ale	11.5 Gallons	1.069	1.017	6.78	111.37	4.33 °L	1K	0
Author: dnezmusic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 4:27 PM Notes:
"SteamWhistle"	German Pilsner (Pils)	5.25 Gallons	1.056	1.009	6.16	17.73	3.42 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 4:07 PM Notes:
Weldwerks Hefeweizen	Weizen/Weissbier	10 Gallons	1.056	1.008	6.32	19.82	3.84 °L	1K	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:43 AM Notes:
Blonde	Blonde Ale	5 Gallons	1.06	1.014	6.09	26.18	7.62 °L	1K	0
Author: kkleparek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 7:46 PM Notes: There might actually be a full pound of flaked wheat, I asked for 1 pound and that's what his note said but he only charged me for a half pound so now I'm not sure.
Alex Smoked Dunkle	Dunkles Weissbier	36 Gallons	16.795	4.729	6.6	20.67	25.82 °L	1K	0
Author: Bigbre04 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 6:31 PM Notes:
Starter	California Common Beer	4 Litres	1.063	1.016	6.24	0	5.72 °L	1K	0
Author: Cervecería Speck Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 7:59 PM Notes:
David's Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.061	1.008	7.01	24.81	4.24 °L	1K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 4:38 PM Notes:
Robust Coffee Porter	Robust Porter	23 Litres	15.411	4.007	6.19	37.14	38.66 °L	1K	1
Author: Kulshan Head Brewer Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 5:01 PM Notes:
Dubbel	Belgian Dubbel	23 Litres	1.069	1.015	7.09	21.25	17.9 °L	1K	1
Author: Tim Fuller Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 56 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 2:59 AM Notes:
Vanilla Coffee Stout	American Stout	7.5 Gallons	1.069	1.017	6.84	41.13	31.11 °L	1K	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 5:19 PM Notes:
Victory Pale	American Pale Ale	11.5 Gallons	1.056	1.009	6.1	41.54	6.55 °L	1K	0
Author: Zack B Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 3:28 PM Notes:
Frankie's Cream Ale	Cream Ale	9.5 Gallons	1.058	1.01	6.4	19.11	3.66 °L	1K	1
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: gyle Priming Amount: N/A Creation Date: 4/8/2016 12:44 AM Notes:
GF Pale Ale	American Pale Ale	5 Gallons	1.067	1.011	7.29	41.97	8.06 °L	1K	0
Author: dkernc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 4:27 PM Notes: STARTER: 1.2 L Starter with 5oz Light DME and 2pkg SafeAle-05 for 48 Hours
BBA	Belgian Blond Ale	21 Litres	1.069	1.021	6.3	27.43	5.73 °L	1K	0
Author: regisrosso Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:07 PM Notes:
Spirit Jack Chamomile Whtie Scotish	Belgian Blond Ale	12 Gallons	1.066	1.018	6.24	23.8	4.99 °L	1K	0
Author: Paper Street Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 8:26 PM Notes:
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