|
Tropical Thunder
|
American IPA
|
25 Litres |
1.064 |
1.014 |
6.53 |
84.83 |
3.58 °L
|
1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 11:49 AM |
Notes: Bake the chili in the oven until soft. Finely chop (be careful, use gloves). Put in a small bag and boil for 5 min.
To avoid oxidation: Add dry hops and chili early, on day 3 or 4. Cold crash after 10-11 days. Do not rack to secondary, just fill the bottles and use carbonation drops. |
|
|
Bloody Naranja
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.91 |
57.79 |
11.26 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 10:11 PM |
| Notes: |
|
|
Chocolate Porter 13C
|
English Porter
|
19 Litres |
1.056 |
1.011 |
5.91 |
23.12 |
29.5 °L
|
1K |
0 |
|
|
Author:
|
|
PaiboonL
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.5 g |
Creation
Date: 7/7/2021 1:02 AM |
Notes: (Pale Malt) Maris Otter Pale Ale Malt (Thomas Fawcett)(1 lbs)
Munich Malt (Thomas Fawcett)(1 lbs) L :8.8-11.8
Pale Chocolate Malt (Thomas Fawcett)(1 lbs) L : 210 - 259
Crystal Malt (Thomas Fawcett)(1 lbs) L : 56.7-66.1
East Kent Goldings Hops (1oz) Alpha acid : 6.4%
Willamette Hops (1oz) Alpha acid: 4.8 %
Lallemand Danstar - Nottingham |
|
|
NERD NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.065 |
1.015 |
6.52 |
62.34 |
4.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:16 PM |
| Notes: |
|
|
Coffee Blonde
|
Blonde Ale
|
13.5 Gallons |
1.057 |
1.013 |
5.82 |
24.46 |
4.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 8:31 AM |
| Notes: |
|
|
Sour Lemon Saison- "Lemon Sass"
|
Trappist Single
|
6 Gallons |
1.06 |
1.013 |
6.19 |
23 |
4.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 7:11 PM |
Notes: The objective of this beer is to provide an incredibly clean and crispy saison with refreshing lemon character and a tart sour profile. This will be brewed as a kettle sour using a sour culture blend from Listermann supplies. After fermentation, we will be testing the amount of lemon juice to be added based on tasting different ratios. Ideally, we will carbonate this beer around 3.0 vols of carbonation to provide a nice pallet scrubbing sensation that is a characteristic of saison.
-Need lemon juice for cold side addition |
|
|
Double Batch- Juicy-G IPA Batch II
|
Specialty IPA: New England IPA
|
44 Litres |
1.063 |
1.014 |
6.39 |
57 |
4.81 °L
|
1K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 10:32 PM |
Notes: Double batch with double grain bill where half is fermented with Escarpment Labs-Vermont Ale and the other with Fermentis S-33
Dry hopping quantities are divided in two for the seperate fermenting batches
Mango IPA
-First dry hop at primary fermentation at day 2...plus add 2kg of mango. Dry hopped for 3 days
-Second dry hop at day 14 for 3 days
Other IPA
-Same dry hop |
|
|
Blonde Ale
|
Blonde Ale
|
3 Gallons |
1.053 |
1.009 |
5.73 |
36.51 |
4.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:34 PM |
| Notes: |
|
|
Mosi-On-Down-To-Pale-Town
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.22 |
34.59 |
5.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:05 AM |
Notes: Original malt bill:
- 8.5 pale 2-row
- Flaked Barley
- .5 Thomas Fawcett Caramalt
- .5 Weyermann Munich II
Final brew day gravity - 1.054
75 minute boil |
|
|
Basic Pitch Pils
|
Czech Premium Pale Lager
|
5.3 Gallons |
1.057 |
1.013 |
5.76 |
56.15 |
3.34 °L
|
1K |
2 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 10:25 PM |
Notes: 6.9 qts boiling to go from 148 to 163
4.4 qts boiling to go from 163 to 171
Pils Urquell / Trumer inspiration ish.
While Googling BU:GU and GU of Trumer found these links:
Trumer specs:
http://trumerusa.com/detail.php
4.9% ABV, 26 IBU, 11.5 OG, 1.9 plato apparent extract / final gravity
Scott brewer a clone LOL
http://scottjanish.com/pilsner-recipe/ |
|
|
Something New
|
American IPA
|
11 Gallons |
1.061 |
1.01 |
6.59 |
61.87 |
6.33 °L
|
1K |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2014 8:41 PM |
| Notes: |
|
|
Disobedient New England IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
89.16 |
5.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 4:45 PM |
| Notes: |
|
|
Pumpkin Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.062 |
1.016 |
6.06 |
13.46 |
3.92 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 12:44 AM |
| Notes: |
|
|
Christmas Saison 17
|
Saison
|
20 Litres |
1.057 |
1.01 |
6.13 |
28.41 |
16.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 7:57 PM |
Notes: Primary Fermentation (4,00 days at 23,0 C ending at 23,0 C)
Secondary Fermentation (10,00 days at 21,0 C ending at 21,0 C) |
|
|
TBD
|
American Porter
|
4.5 Gallons |
1.065 |
1.016 |
6.41 |
33.92 |
42.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 6:17 PM |
| Notes: |
|
|
Frankie's Cream Ale
|
Cream Ale
|
9.5 Gallons |
1.058 |
1.01 |
6.4 |
19.11 |
3.66 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: gyle |
Priming Amount: N/A |
Creation
Date: 4/8/2016 12:44 AM |
| Notes: |
|
|
Summer Grove IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.19 |
59.93 |
8.2 °L
|
1K |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 4:59 PM |
| Notes: |
|
|
Instead Guy
|
Maibock/Helles Bock
|
4.25 Gallons |
1.064 |
1.016 |
6.31 |
32.72 |
7.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 2:57 PM |
| Notes: |
|
|
Brickyard Brown (2)
|
American Brown Ale
|
5 Gallons |
1.068 |
1.019 |
6.38 |
26.57 |
24.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2015 6:32 AM |
| Notes: |
|
|
Carlvar Pilsner
|
Bohemian Pilsener
|
19 Litres |
1.062 |
1.017 |
5.86 |
37.32 |
3.49 °L
|
1K |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.09 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 7.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2014 4:48 PM |
| Notes: http://www.homebrewtalk.com/f58/carlvar-pilsner-2b-bohemian-pilsner-312858/ |
|
|
|
|