Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20170203 - German Pils For PNWHC 10 Gal	German Pils	11.5 Gallons	1.054	1.015	5.17	36.41	3.39 °L	830	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:02 PM Notes:
Tropical Sour Smoothie	Fruit Beer	5 Gallons	1.067	1.015	6.79	27.7	4.45 °L	830	0
Author: BPo Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 4:29 AM Notes:
Kolsch	Kölsch	11 Gallons	1.048	1.011	4.75	21.05	3.84 °L	830	1
Author: One Eleven Brewing Company Boil Size: 13.63 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 7:57 PM Notes:
SMaSH Citra	American IPA	25 Litres	1.056	1.01	6.04	53.06	4.76 °L	830	0
Author: Kolmen Pöntön Panimo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 6/19/2021 8:12 AM Notes:
Brandon's Backyard Beer	American Lager	5.5 Gallons	1.043	1.009	4.49	21.01	3.96 °L	830	0
Author: McBrewer_13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 8:42 PM Notes:
Saison - Ginger	Saison	11 Gallons	1.052	1.012	5.16	28.03	6.86 °L	830	0
Author: jerome.brule Boil Size: 13.7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 8:53 PM Notes:
American Wheat	American Wheat Beer	11 Gallons	1.054	1.014	5.36	12.07	9.9 °L	830	1
Author: Thomas Edgar Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:15 PM Notes:
Staropromen	Czech Pale Lager	24 Litres	1.056	1.014	5.45	29.24	3.43 °L	830	0
Author: alex59 Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 7:34 PM Notes:
Smoked Ale	Classic Rauchbier	9 Litres	1.068	1.017	6.67	23.87	14.97 °L	830	0
Author: thanatas Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 9:32 PM Notes:
PNW Purple Honey Braggot	Braggot	5 Gallons	1.061	1.005	7.25	45.26	50 °L	830	0
Author: jeromuhi Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 11:45 PM Notes: First attempt at a hopped mead. In collaboration with a local bee keeper in the area, who's bees primary source are blackberries that grow wild in the area. The honey has a berry flavoring and purple tint to it when viewed in the light. Really my first attempt at homebrew, so hoping it turns out decent. If anyone wishes to send me some suggestions I'd be more than happy to hear your thoughts.
Simply Saison	Saison	5.5 Gallons	1.049	1.005	5.84	34.93	4.19 °L	830	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 1:06 AM Notes:
Punk IPA Pre 2010	American IPA	26 Litres	1.067	1.015	6.83	72.22	4.68 °L	830	0
Author: Brett74 Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 7:24 PM Notes:
Beach Break	American Wheat Beer	23 Litres	1.042	1.008	4.48	32.58	3.32 °L	830	1
Author: dr511 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 9:35 PM Notes: added columbus with 45 minutes to go but then there's another 15 minutes of utilisation so I think the IBU will be a touch lower than indicated decided I wanted flavour and aroma with Coconut and Vanilla so put in 45 mls of coconut liquid extract and 4 vanilla pods whole at 94C added Zythos at 81C so maybe a tiny bit of utilisation but would be hardly anything Smelled absolutely fantastic in the boil with the coconut - it smelled like reef oil
Guns Of Brixton	English IPA	62 Litres	1.055	1.012	5.6	41.37	12.52 °L	830	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 9:25 AM Notes: Ph mash-a: 5.1 Temperatura u fermenteru: 30 Radjen starter kvasca sa 2.5l vode i 250g dekstroze Dry hop: 200g Target dodato u primar posle 14 dana fermentacije
V’s Oatmeal Stout	Oatmeal Stout	38 Gallons	1.08	1.016	8.47	39.97	40.84 °L	830	0
Author: Samwhois75 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 6:19 PM Notes: 135gr S 04 480gr US 05 100gr Windsor yeast Brewed 3/4/2017 Treat mash with 5 tsp chalk Brewed 11/16/2017 OG 1080
Raspberry Melomel	Other Fruit Melomel	5 Gallons	1.131	1.007	16.34	0	5.1 °L	830	0
Author: MontiChristo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 1:28 AM Notes: 3 gallons of water 1 teaspoons of yeast energizer (Fermaid-K) 2 teaspoons of yeast nutrient (diammonium phosphate) Other yeast - 15g lalvin 71B-1122 Add .25 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient 24 hours after fermentation begins Add .25 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient 48 hours after fermentation begins Add .25 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient after 30% of the sugar has been depleted Yeast starter with Wyeast 4632 6.5 cups of water 0.25 teaspoon of yeast nutrient 0.25 teaspon of yeast energizer 1 tablespoon of Light Dry Malt Extract 0.5 cups of honey
R.I.S.	Russian Imperial Stout	5 Gallons	1.147	1.019	16.86	62.37	50 °L	830	0
Author: srfkatz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 1:12 AM Notes: ONE MONTH PRIMARY THREE MONTHS SECONDARY WITH BOURBON CHIPS TREAT WORT WITH YEAST NUTRIENT AIREATE
Simple Starter	Belgian Specialty Ale	6.1 Gallons	1.057	1.011	5.99	11.69	3.48 °L	830	1
Author: d.marchinko@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 10:53 PM Notes:
K+	Belgian Pale Ale	12 Litres	1.045	1.016	3.75	24.98	7.8 °L	830	1
Author: Marc ook Boil Size: 16.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:39 PM Notes:
Barleywine	American Barleywine	5 Gallons	1.116	1.031	11.16	85.42	11.79 °L	830	0
Author: JP Griffith Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 9:47 AM Notes:
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