|
Polish Pale Ale Late Hoop
|
American Pale Ale
|
24 Litres |
12.016 |
2.461 |
5.1 |
42.86 |
6.51 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 5:43 PM |
| Notes: |
|
|
Prickly Pear Blonde
|
Belgian Blond Ale
|
6 Gallons |
1.05 |
1.011 |
5.15 |
7.96 |
3.48 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/25/2020 8:02 PM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
8.5 Litres |
1.052 |
1.013 |
5.11 |
37.75 |
12 °L
|
1K |
1 |
|
|
|
| Boil
Size: 10.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 1:21 AM |
| Notes: |
|
|
90 Shilling Ale
|
Scottish Light
|
29 Litres |
1.052 |
1.015 |
4.74 |
27.16 |
9.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 11:58 AM |
Notes: OG 1.060 pour 25 litres
Ajout de 1.7 litres de starter
Fermentation à 68F |
|
|
Bill's Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
19.32 |
4.18 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 5:02 PM |
| Notes: |
|
|
Randy's Pale Ale
|
American Pale Ale
|
13 Gallons |
1.055 |
1.017 |
5.04 |
41.32 |
6.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 4:48 PM |
| Notes: |
|
|
Tropical Rye Ale (222)
|
American Pale Ale
|
23 Litres |
1.047 |
1.011 |
4.72 |
44.04 |
5.75 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 1:37 AM |
| Notes: |
|
|
Rimol Pils Speidel 50
|
German Pilsner (Pils)
|
50 Litres |
1.049 |
1.012 |
4.8 |
40.36 |
7.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 10:05 AM |
Notes: 1 rør Clarity ferm
1 tab Protafloc
1 tab Servomyces
Gjær 1.5mill celler/ml/P
Vannjustering etter Gahr tabell. |
|
|
Amarillo/Mosaic American Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.03 |
29.74 |
6.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 12:28 PM |
| Notes: |
|
|
Golden Sour Base
|
Lambic
|
21 Litres |
1.05 |
1.012 |
4.89 |
0 |
5.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 8:18 PM |
| Notes: |
|
|
Tankhouse Clone Clone
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.09 |
52.76 |
12.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2013 9:44 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
21 Litres |
1.048 |
1.013 |
4.59 |
9.97 |
3.44 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 15 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 2:13 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.049 |
1.011 |
4.88 |
30.52 |
33.31 °L
|
1K |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 10:22 PM |
| Notes: |
|
|
Cream Rye Ale
|
Cream Ale
|
21 Litres |
1.05 |
1.012 |
4.97 |
28.12 |
3.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 11:03 PM |
| Notes: |
|
|
11Teen Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
13.65 |
6.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 2:47 AM |
| Notes: |
|
|
Cascade Single Hope Ale
|
American Pale Ale
|
9 Litres |
1.05 |
1.012 |
4.9 |
40.54 |
5.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 8:44 PM |
| Notes: |
|
|
American Wheat
|
Weizen/Weissbier
|
6 Gallons |
1.045 |
1.008 |
4.87 |
32.66 |
3.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 12:31 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
12 Gallons |
1.05 |
1.012 |
5.03 |
24.26 |
13.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 6:10 AM |
| Notes: Aim for 25 IBU. |
|
|
Coca Latte
|
Sweet Stout
|
5 Gallons |
1.059 |
1.022 |
4.91 |
26.44 |
36.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 9:15 PM |
| Notes: |
|
|
Citra Session
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
43.86 |
8.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 8:39 PM |
| Notes: |
|
|
|
|