|
Beer
|
Imperial Stout
|
5.5 Gallons |
1.11 |
1.034 |
10 |
46.78 |
30.41 °L
|
1.1K |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.202 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2016 8:21 PM |
| Notes: |
|
|
Maibock
|
Märzen
|
5.5 Gallons |
1.069 |
1.01 |
7.77 |
19.7 |
6.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 10:35 PM |
| Notes: |
|
|
Grandpa's Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.075 |
1.017 |
7.54 |
69.89 |
36.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 1/16/2020 11:09 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.094 |
1.021 |
9.56 |
80.42 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.93 psi |
Creation
Date: 6/14/2019 11:40 PM |
| Notes: |
|
|
Key Lime Vanilla Saison
|
Saison
|
5 Gallons |
1.07 |
1.011 |
7.81 |
25.83 |
4.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 6:35 PM |
| Notes: |
|
|
Old Rasputin Extract
|
Russian Imperial Stout
|
5.5 Gallons |
1.088 |
1.015 |
9.58 |
68.19 |
41.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 7:34 PM |
| Notes: |
|
|
Plomb3
|
Russian Imperial Stout
|
23 Litres |
1.088 |
1.022 |
8.69 |
55.66 |
33.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 9:21 AM |
| Notes: |
|
|
Marty's Amarillo
|
Specialty IPA: Belgian IPA
|
8 Litres |
1.078 |
1.012 |
8.57 |
70.29 |
5.44 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 5:55 PM |
| Notes: Dry hops added during primary fermentation in daily doses. |
|
|
Yeee Oldeee Ale
|
Old Ale
|
21 Litres |
1.084 |
1.018 |
8.71 |
41.23 |
20.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 12:09 PM |
| Notes: |
|
|
Green Machine / Golden Promise SMaSH
|
American IPA
|
4 Gallons |
1.078 |
1.015 |
8.32 |
104.76 |
6.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 11:49 PM |
Notes: 3 drops anti-foam just before boil.
Half whirlfloc at 16 min
Oxygenate 1 min. |
|
|
Blonde Devil
|
Belgian Golden Strong Ale
|
10 Gallons |
1.083 |
1.015 |
8.91 |
26.97 |
5.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2015 10:47 PM |
Notes: Ferment @ 70 degrees for 17days
Condition @ 3 4 degrees for _____ days
final gravity 1.010 |
|
|
Satan Takes A Holiday
|
Imperial Stout
|
22 Litres |
1.095 |
1.018 |
10.15 |
77.43 |
45.66 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 11:03 AM |
| Notes: Inspired by a clone of Founders Kentucky Bourbon Stout. Infusion Mash at 65C for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 19C. Soak 14 grams French Oak chips in 0.2 L Kentucky Bourbon for 2 days. Soak ground coffee in 0.2 L boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 19C for 2 more weeks. |
|
|
Tripel A
|
Belgian Tripel
|
13.5 Litres |
1.062 |
1.005 |
7.49 |
32.39 |
4.85 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 61 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 11:14 AM |
| Notes: |
|
|
Suncoast White Stout
|
American Strong Ale
|
5.5 Gallons |
1.109 |
1.035 |
9.71 |
34.58 |
9.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:51 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
American IPA
|
19 Litres |
1.073 |
1.013 |
7.97 |
72.28 |
7.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 5:20 AM |
| Notes: |
|
|
Mocktoberfest
|
Oktoberfest/Märzen
|
3 Gallons |
1.067 |
1.011 |
7.38 |
27.07 |
11.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 12:03 AM |
| Notes: |
|
|
Pliny Who? (All Grain)
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.48 |
152.8 |
5.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: 4 oz |
Creation
Date: 7/2/2015 1:20 PM |
Notes: From MoreBeer:
"This is THE original Pliny recipe, given to us directly by Vinnie. This beer is an intense double IPA: High bitterness with a dry malt finish, 8% alcohol, 6 separate hop brew additions, 3 separate dry hop additions, and intense hop flavor and aroma! Pliny sets the standard for Double IPA's!" |
|
|
Belgian Lite
|
Belgian Dark Strong Ale
|
5 Gallons |
1.082 |
1.02 |
8.22 |
28.67 |
14.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.075 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 7:25 PM |
| Notes: Used beet sugar not cane |
|
|
Dead Cossack
|
Russian Imperial Stout
|
12.5 Gallons |
1.128 |
1.033 |
12.44 |
18.89 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.114 |
Efficiency: 88 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 5:59 PM |
Notes: Brown Sugar is late addition to boil.
Yeast pitch needs to be 3000 ml starter as a minimum. |
|
|
Kreukelig Kikker Tödlich
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.04 |
120.64 |
8.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 4:40 PM |
| Notes: |
|
|
|
|