Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Cascade42 g Cascade Hops |
|
Leaf/Whole |
6.8 |
Boil
|
60 min |
34.77 |
58.3% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
5.96 |
41.7% |
|
72 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Budapest
"Faust porter" Robust Porter beer recipe by serberker. All Grain, ABV 5.22%, IBU 40.73, SRM 30.63, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 80L) Hops: (Cascade, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-18 15:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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