Imperial Stout March
|
Sweet Stout
|
9 Litres |
1.07 |
1.013 |
7.5 |
11.9 |
39.11 °L
|
836 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 5:10 PM |
Notes: |
|
Bourbon Barrel Aged English Barleywine
|
English Barleywine
|
6.5 Gallons |
1.105 |
1.024 |
10.62 |
58.54 |
14.7 °L
|
836 |
2 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 11:24 PM |
Notes: First place winner in Smoke and Wood Beer category at Nordeast Brewers Alliance Homebrew Competition |
|
Dirty Blonde
|
Blonde Ale
|
21 Litres |
1.047 |
1.009 |
5.04 |
23.06 |
5.85 °L
|
836 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:01 PM |
Notes: My take on Holden Brewery Belfast Blonde ale |
|
English IPA
|
English IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
51.36 |
12.57 °L
|
836 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2019 1:03 AM |
Notes: |
|
Raspberry Weiss
|
Weissbier
|
5.5 Gallons |
1.046 |
1.005 |
5.27 |
16.05 |
4.15 °L
|
836 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 7:56 PM |
Notes: |
|
Reece's Puffed Porter
|
English Porter
|
60 Gallons |
1.07 |
1.022 |
6.29 |
18.57 |
26.06 °L
|
836 |
0 |
|
|
Boil
Size: 62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 11:21 PM |
Notes: |
|
Candy Orange IPA
|
American Pale Ale
|
5 Gallons |
1.043 |
1.012 |
4.12 |
0 |
3.21 °L
|
836 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 5:22 PM |
Notes: |
|
Lumped Up Dan's
|
Baltic Porter
|
5.5 Gallons |
1.053 |
1.015 |
4.89 |
30.24 |
31.3 °L
|
836 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 2:57 PM |
Notes: |
|
Old Tom
|
British Strong Ale
|
10 Litres |
1.08 |
1.015 |
8.48 |
52.27 |
21.07 °L
|
836 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 5:33 PM |
Notes: Adapted from Graham Wheeler "brew your own British real ale at home" |
|
Genus All Grain ESB
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.011 |
5.74 |
40.92 |
8.31 °L
|
836 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 8:59 PM |
Notes: Pleasant fruity hop aroma with earthy and grainy undertones. Beer drinks with moderate malt presences that does not compete with hop character but has enough sweetness to balance the cohumulone backbone from centennial. |
|
Hefe V1 (decoction)
|
Weissbier
|
2.5 Gallons |
1.047 |
1.011 |
4.66 |
12.55 |
3.31 °L
|
836 |
0 |
|
|
Boil
Size: 4.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 1/9/2014 5:44 AM |
Notes: ACTUAL:
Decoction Mashed.
- Mashed in with 120F water to reach +/- 110. Held for 10 minutes.
- 1st decoction (1/3 of mash). decoction brought to 150, held for 15 min. Brought to boil, boil for 10 min, returned to mash.
- Temp check 125F, then immediately to 2nd decoction.
- 2nd decoction (1/3 of mash), brought to boil, boil for 10 min, returned to mash. (temp check here was supposed to be 150, only hit 135, so proceeded with additional decoctions to bring temp up)
- 3rd decoction (1/3 of mash), brought to boil then added back to mash.
- 4th decoction (1/3 of mash) brought to boil then added back to mash. Temp check at +/- 145F. Held here for 30 min.
- Stirred in rice hulls, sparged with 175F.
2 Gallons into Fermenter
Pre-Boil Gravity: 1.033
Original Gravity: 1.051
(ended with 85% efficiency)
Used 15ml of 3068 Smack Pack, intentionally underpitched. Pitched at 60F. Fermentation vessel in ambient 66F room, will let fermentation rise naturally.
12 hours after pitching, beer is at 64 deg, no visible fermentation yet.
24 hours after pitching, beer is at 67 deg, no visible fermentation.
36 hours after pitching, beer is at 69 deg, visible fermentation, krausen on top.
48 hours after pitching, beer is at 70 deg, thick krausen, vigorous fermentation
|
|
Christian's Red
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.016 |
5.81 |
25.58 |
17.4 °L
|
836 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 9:08 PM |
Notes: |
|
Irish Breakfast
|
Oatmeal Stout
|
22 Litres |
1.046 |
1.013 |
4.33 |
35.88 |
30.61 °L
|
836 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 12/1/2016 8:07 PM |
Notes: Cold brew coffee @ room temp 24 hours before kegging/bottling.
70g course ground beans in 1L sanitized water |
|
4Gs American Brown
|
American Brown Ale
|
6 Gallons |
1.043 |
1.01 |
4.26 |
27.95 |
24.69 °L
|
836 |
6 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2016 1:18 PM |
Notes: |
|
T3 Session IPA
|
American IPA
|
4 Litres |
1.053 |
1.009 |
5.72 |
64.52 |
9.66 °L
|
836 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 5/3/2016 11:44 AM |
Notes: Yeast slurry from a previous batch (1 tablespoon).
BG 40pts
OG 52pts
FG 10pts |
|
Session IPA For Paul
|
American IPA
|
11 Gallons |
1.065 |
1.011 |
7.09 |
68.66 |
4.86 °L
|
836 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 3:01 AM |
Notes: Brewed 4/17/16. Forgot that I have to use a 1.1 ratio on the mash with this much grain vs a 1.2 so I had to initially dump about 1/2gal early on. Strike water was about 172 and I cooled it down to about 155F. I ended up having to add about 1q of cold water to cool it down. I recirculated and I l believe I got it down to about 150F. Sparge went well with nothing that stuck. I killed the sparge and was sitting at about 4 brix with the runoff. The in kettle efficiency was 78% which was actually way higher than I thought. I am not sure why the efficiency is so high but maybe it is due to the excess sparge and boil? I did equal out at about 11gal thought. I believe I collected about 10.25gal from the kettle. This was one of the first times I tried 10gal so it was a good experiment. The first carboy is sitting at about 1.070 which is way higher than I expected and the second carboy is at 1.060 which was diluted with about 3/4 of a gallon of water. 1st carboy was sitting in the low 60s when temp balancing was finished and the 2nd was about 68F. |
|
2016 - 1/19 - Voss Hops Farms Brew
|
American IPA
|
6 Gallons |
13.225 |
2.917 |
5.53 |
70.57 |
9.12 °L
|
836 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 1:12 AM |
Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/
____________________________________________RMy review:
This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good. |
|
Whiskey Barrel Rye Stout
|
Imperial Stout
|
6 Gallons |
1.085 |
1.025 |
7.91 |
63.63 |
43.83 °L
|
836 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 8:21 PM |
Notes: |
|
Raw Hop APA
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.42 |
51.84 |
7.42 °L
|
836 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 7:10 PM |
Notes: |
|
Regather American Pale
|
British Golden Ale
|
95 Litres |
1.044 |
1.011 |
4.25 |
29.51 |
4.23 °L
|
836 |
1 |
|
|
Boil
Size: 98.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 10:54 AM |
Notes: |
|
|
|