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Dog Philosophy - Monetary Yeast
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Belgian Dubbel
|
10 Gallons |
1.071 |
1.017 |
7.13 |
19.28 |
17.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 7:02 AM |
| Notes: |
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|
D'la Bière Au Ciel
|
American Light Lager
|
20 Litres |
1.04 |
1.008 |
4.28 |
15.89 |
3.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 5:05 PM |
Notes: Brasse - 3 mai 2025
OG 1.052
113 grammes sucre
donne
26 X 500 ml,
6 X 700 ml et
1 X 331 ml
Première version en novembre 2022 n'a pas été notée
Deuxième version 25 novembre 2023
9 livres grains pilsner
Infusion des grains à 66 pendant 1heure
Sparge 30 mins à 75
Boil 1 heure, mettre à 60 mins 15 g de Saphir
mettre 10 g saphir a 10 min
0 min mettre 25 g de saaz
mettre en chaudière à 22.
Attendre 3 jours à 22
Ensuite mettre à 12 degré pour 2 semaines
Transvider dans une autre chaudière
mettre une semaine à 10 degré
ensuite mettre en bouteille
inspiré de stargrazer, de bauhaus brew labs, 2018, p101
refait la recette le 8 juin 2024
1.025
1.014
saphir et centonnial
Brew day de la bière le 3 mai 2025
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Swiss Lager
|
International Pale Lager
|
3.25 Gallons |
1.048 |
1.007 |
5.32 |
31.74 |
3.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2020 5:47 AM |
| Notes: |
|
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Red (good Base) #2
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
43.11 |
14.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 1:04 AM |
| Notes: |
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Old Bumble 2019
|
Old Ale
|
5.5 Gallons |
1.118 |
1.022 |
12.51 |
35.58 |
16.22 °L
|
1.1K |
2 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 2:58 AM |
Notes: Mesquite Honey should be used.
Recipe from Brew Your Own (Tucson, AZ) kit adapted to all-grain.
Have brewed this a number of times over the years - an old fav. |
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Ginger's Winter White Ale
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Weissbier
|
5.5 Gallons |
1.064 |
1.017 |
6.15 |
18.34 |
4.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 9:00 PM |
| Notes: Nice and smooth white ale packing a ton of flavor. The people I gave this to as gifts insisted I brew it year round despite the Christmas flavors. |
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Calum’s Porter
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American Porter
|
23 Litres |
1.041 |
1.008 |
4.45 |
48.58 |
46.83 °L
|
1.1K |
0 |
|
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| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 7:02 PM |
| Notes: |
|
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Ozarks German Pils
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German Pils
|
12 Gallons |
1.051 |
1.011 |
5.13 |
32.35 |
3.89 °L
|
1.1K |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 5:18 PM |
| Notes: |
|
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Extra Pale Session Ale
|
Blonde Ale
|
23 Litres |
1.044 |
1.011 |
4.33 |
60.37 |
5.28 °L
|
1.1K |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 7:26 PM |
| Notes: |
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Krydret Vinterøl
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.057 |
1.012 |
5.93 |
27.78 |
14.43 °L
|
1.1K |
0 |
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 1:10 PM |
| Notes: |
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Jack's Revenge Pumpkin Ale
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Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.064 |
1.014 |
6.6 |
23.93 |
11.92 °L
|
1.1K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 6:30 PM |
Notes: Honey and maple syrup at flameout. Pumpkin1 in mash. Pumpkin2 in primary after majority of fermentation is complete (approx 3-4 days). Shake and reactivate yeast. Final OG 1.072. Lots of rice hulls for mash! Added 10 dashes of cinnamon to pumpkin with a gallon of water boiled and cooled before addition to primary.
Adjusted OG 1082
FG at kegging .985
ABV... FUCKING 12.7
My most requested and quickest drank beer. Definitely brew again. Minimum 3 months age.
***July 12 2015***
OG: 1.055 possible miscalculation with OG...
FG: 1.008 @ transfer to secondary
ABV: 6.16% |
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Chocolate Orange
|
American Light Lager
|
17 Gallons |
1.05 |
1.016 |
4.45 |
25.59 |
20.51 °L
|
1.1K |
0 |
|
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| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 3:56 PM |
| Notes: |
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Coffee Porter #2
|
American Porter
|
18.9 Litres |
1.065 |
1.016 |
6.4 |
45.63 |
47.56 °L
|
1.1K |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 8:33 AM |
| Notes: |
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Pecan Pie Brown Ale
|
American Brown Ale
|
8 Gallons |
1.057 |
1.011 |
6.1 |
21.09 |
21.06 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 11:38 PM |
| Notes: |
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Irish Red Ale 01
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Irish Red Ale
|
3 Gallons |
1.068 |
1.019 |
6.79 |
31.39 |
14.45 °L
|
1.1K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 4:59 AM |
| Notes: |
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Pale Ale (Special B/Pioneer/Amarillo)
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English IPA
|
21 Litres |
1.063 |
1.01 |
6.93 |
41.85 |
10.99 °L
|
1.1K |
1 |
|
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| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 145 |
Creation
Date: 9/27/2016 11:36 AM |
| Notes: Use 16/17 gr dry yeast |
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Awesome Recipe
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American Light Lager
|
13 Gallons |
17.676 |
4.625 |
7.16 |
0 |
8.65 °L
|
1.1K |
0 |
|
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 8:05 PM |
| Notes: |
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La Patagona
|
Fruit Beer
|
20 Litres |
1.046 |
1.009 |
4.92 |
16.98 |
4.27 °L
|
1.1K |
0 |
|
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 9:28 AM |
| Notes: |
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Gruit
|
Specialty Beer
|
5.5 Gallons |
1.043 |
1.011 |
4.24 |
0 |
3.86 °L
|
1.1K |
0 |
|
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Author:
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octopussy
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 7:09 PM |
| Notes: |
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Belgian Pale Ale
|
Belgian Blond Ale
|
23 Litres |
1.07 |
1.02 |
6.57 |
20.98 |
5.24 °L
|
1.1K |
0 |
|
|
Author:
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nicboily12@gmail.com
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 1:31 AM |
Notes: Gypse. 3 gr
Chlorure de calcium. 1 gr
Sel. 1 gr
OG. 1064
Racked. 1016
Final. 1010 |
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