Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Ale	Holiday/Winter Special Spiced Beer	1 Gallons	1.09	1.019	9.37	45.04	20.51 °L	1.1K	1
Author: Silvernitro Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 1:34 PM Notes:
Beer	Belgian Golden Strong Ale	5.5 Gallons	1.091	1.013	10.19	19.84	5.41 °L	1.1K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2015 12:26 AM Notes:
Top Forty Old Ale	British Strong Ale	40 Gallons	1.093	1.022	9.32	45.39	22.61 °L	1.1K	0
Author: Maltose Falcons Boil Size: 43.21 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 5:23 AM Notes:
Kolsch 1	Kölsch	5.5 Gallons	1.048	1.011	4.8	22.18	4.15 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:43 AM Notes:
California Common	California Common	5.5 Gallons	1.052	1.017	4.64	42.86	12.69 °L	1.1K	0
Author: Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 3:50 PM Notes:
Honey Roasted	Oatmeal Stout	5.5 Gallons	1.038	1.009	3.81	35.73	32.68 °L	1.1K	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 5:55 PM Notes:
Timothy Taylor Landlord	Standard/Ordinary Bitter	23 Litres	1.045	1.01	4.65	34.48	7.67 °L	1.1K	0
Author: PaulW62 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 64.6 g Creation Date: 12/2/2021 1:51 AM Notes:
Passion Fruit Philly Sour	Berliner Weisse	5.5 Gallons	1.046	1.009	4.9	11.54	2.91 °L	1.1K	0
Author: JeffG413 Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 4:11 PM Notes:
Shiner Bock Clone	Traditional Bock	5 Gallons	1.048	1.012	4.74	20.8	12.77 °L	1.1K	0
Author: nathbrow Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 5/26/2020 8:22 PM Notes:
Hylla Pils	German Pilsner (Pils)	45 Litres	1.044	1.01	4.48	25.3	4.08 °L	1.1K	0
Author: Jan Torstein Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 4:21 PM Notes:
Loral Lee Cream Ale	Cream Ale	5.5 Gallons	1.048	1.011	4.86	30.83	3.29 °L	1.1K	1
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:52 PM Notes:
New Tutti Frutti	American IPA	20 Litres	1.047	1.01	4.93	78.68	10.81 °L	1.1K	0
Author: Eh Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 10:28 AM Notes:
Cara Red	No Profile Selected	6 Gallons	1.046	1.01	4.61	73.27	11.82 °L	1.1K	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:55 PM Notes:
Boobie Juice (Blueberry Hefeweissen)	Weizen/Weissbier	6 Gallons	1.046	1.011	4.49	11.24	3.97 °L	1.1K	0
Author: nickhuber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 11:22 PM Notes: 11/3 at 8pm. 1.046 OG. Added whirlfloc, irish moss, 2 tsp yeast nuetrient. 11/5 at 10am. Pitched yeast and submerged in temp control. 65 degrees. 11/7 at 10am. 1.32 gravity. 11/10 Cold crash began 11/11 kegged added 2 oz blueberry extract. 11/12 - delicious!
Sour Ale	Flanders Red Ale	5.5 Gallons	1.056	1.019	4.87	22.06	15.74 °L	1.1K	1
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:41 PM Notes: Steep grains at 150 degrees Add .5 oz Columbus 15% AAU hops (@60 min) Add 0.5 oz Columbus 15% AAU hops (@10 min) Cool wort to 70 degrees Pitch White Labs English Ale Yeast WLP002
Citra Session IPA	American Pale Ale	5.5 Gallons	1.046	1.009	4.81	74.92	7.83 °L	1.1K	1
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 12:27 AM Notes:
RedY	Irish Red Ale	70 Litres	1.045	1.013	4.11	23.64	11.74 °L	1.1K	0
Author: vasarely Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 6:18 AM Notes:
Single Hop Amber Ale	American Light Lager	5 Gallons	1.052	1.015	4.79	57.65	14.67 °L	1.1K	0
Author: adamsbrou Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 2/1/2016 2:02 AM Notes: Malty and smooth. Hop aromas but very little bitterness.
Hazelnut Porter	Brown Porter	5.5 Gallons	1.049	1.014	4.58	33.58	38.29 °L	1.1K	0
Author: zacha777 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 2:23 PM Notes:
Berliner Wiesse	Berliner Weisse	3 Gallons	1.022	1.002	2.61	2.47	2.15 °L	1.1K	0
Author: Jameswoody Boil Size: 3.25 Gallons Boil Time: N/A Boil Gravity: 1.02 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 4:14 AM Notes:
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