Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whiskey Barrel IPA	American IPA	5.5 Gallons	1.061	1.015	5.99	94.2	4.58 °L	1K	0
Author: Porksoda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 11:28 PM Notes: Dry hop in secondary for five days then transfer to rye whiskey barrel for ageing.
Rice Lager	American Lager	21 Litres	1.052	1.009	5.63	21.36	4.36 °L	1K	1
Author: shqiptar Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2022 12:00 PM Notes:
The Pearly Melon	Weissbier	5.5 Gallons	1.052	1.009	5.59	12.15	5.06 °L	1K	2
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 3/9/2022 4:04 PM Notes:
Pineapple	Specialty IPA: New England IPA	6.5 Gallons	1.063	1.021	5.63	43.86	6.04 °L	1K	0
Author: ad103458 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2021 5:04 PM Notes:
JB's Philly Sour Swamp Ale	Wild Specialty Beer	11 Gallons	1.058	1.011	6.23	26.48	3.96 °L	1K	0
Author: JB Brew Dad Boil Size: 12.5 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 3:11 AM Notes:
Maplewood Brewery And Distillery Son Of Juice IPA Recipe Clone	Specialty IPA: New England IPA	5 Gallons	1.057	1.014	5.72	19.96	3.95 °L	1K	0
Author: Kosmak125 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 4:22 PM Notes: ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% Boiloff rate: 1.5 gallons per hour OG: 1.061 FG: 1.013 IBUs: 29 ABV: 6.3% MALT/GRAIN BILL 8 lb (3.62 kg) Pilsner (Rahr) 1.5 lb (680 g) Malted Oats (Crisp) 1.5 lb (680 g) White Wheat (Rahr) 0.5 lb (227 g) Golden Naked Oats (Simpsons) HOPS SCHEDULE 1 oz (28 g) Mosaic pellets [12.5% AA] at whirlpool 0.75 oz (21 g) Simcoe pellets [13% AA] at whirlpool 0.33 oz (9 g) Nugget pellets [13% AA] at whirlpool 1.5 oz (42 g) Mosaic pellets [12.5% AA] at dry hop 1 1.25 oz (35 g) Simcoe pellets [13% AA] at dry hop 1 1.25 oz (35 g) Nugget pellets [13% AA] at dry hop 1 1.5 oz (42 g) Mosaic pellets [12.5% AA] at dry hop 2 1.25 oz (35 g) Simcoe pellets [13% AA] at dry hop 2 YEAST Add yeast nutrient at 10 minutes Omega Yeast Labs OYL-011 (Wyeast 1318 London Ale III), 2.25 qt (2.14 l) starter, ferment at 70°F (21°C) Target Water Profile Use gypsum and calcium chloride to adjust to 125–150 ppm calcium, 165–175 ppm chloride, and 85–95 ppm sulfate for a finished SO4/Cl ratio of about 0.5. Use lactic acid (88% strength) to adjust water pH—we adjust both the mash water and sparge water separately (based on the volume of each). If you don’t have the capability to adjust mash and sparge water separately, make all of the mineral/acid additions based on your mash water volume. Always use de-chlorinated water. Directions Mash at 154°F (68°C) for 30–45 minutes (or until conversion is complete), target 5.3 pH. Sparge with 170°F (77°C) water and collect at least 7.25 gallons (27.4 l) of wort. Boil for 90 minutes following the hops schedule. At knockout, use a large stirrer and create a whirlpool to cool the wort for a few minutes. The closer you can get to 180°F (82°C) the better, but anything under 200°F (93°C) will work. Add the whirlpool hops and let rest 10 minutes, then whirlpool again for a few minutes to create a nice compact trub/hops pile. Collect at least 5.05 gallons (19.1 l) of wort. Depending on your efficiency, feel free to collect some extra wort to offset loss due to dry hopping. Chill the wort to 70°F (21°C) and oxygenate. Between 1.020 and 1.024 (5–6°P), add the first dry hops to the actively fermenting beer. At 1.017 (1°P from FG), add the second dry hops. Three to seven days after reaching FG, crash and rack off of the hops. Carbonate to 2.55 volumes CO2.
Meredith's Ale #1 2.5 Gal	American Strong Ale	2.5 Gallons	1.06	1.016	5.65	56.9	9.71 °L	1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 2:24 PM Notes:
Belgian	Specialty IPA: Belgian IPA	24.5 Litres	1.059	1.015	5.73	58.9	6.63 °L	1K	0
Author: essekkadaradam Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 1:24 PM Notes:
Genus Cascadian Dark Ale	Specialty IPA: Black IPA	25 Gallons	1.061	1.018	5.74	68.45	32.08 °L	1K	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 6:39 PM Notes:
Brett Saison 2	Brett Beer	5 Gallons	1.051	1.007	5.89	32.11	4.35 °L	1K	0
Author: Menzel/Kaz Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 2:05 PM Notes:
1111	California Common Beer	5.5 Gallons	1.066	1.018	6.27	148.33	7.72 °L	1K	0
Author: yosoygarrafon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2014 10:53 PM Notes: We used Edinburgh Ale yeast but I did not see it on this list. Also not sure of how much water we started off with or ended up with, just made a guess.
Nøgne Ø Saison Clone	Saison	25 Litres	1.056	1.012	5.77	30.69	6.32 °L	1K	0
Author: Vinnes beer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 5:13 PM Notes: Actual recipe: Aurora (10%AA) instead of Perle OG: 1.060 - FG: 1.010 IBU: 25 Ferment for 2 weeks at 25C
Botched Job	English IPA	17.5 Litres	1.056	1.013	5.58	42.5	5.68 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: table sugar Priming Amount: 68g Creation Date: 11/24/2016 10:36 AM Notes:
Gammel Sirkushest	American Amber Ale	55 Litres	1.06	1.015	5.91	36.79	11.37 °L	1K	1
Author: mausteen Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 8:32 AM Notes: Tørhumling med amarillo etter dag 7 i gjæringsprosessen. WLP 007 - 5 rør.
Moore Marzen	Märzen	5 Gallons	1.054	1.01	5.82	23.63	16.31 °L	1K	0
Author: Macmiller1999 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 12:21 AM Notes: Way darker than expected Made more than 5.5g OG of 1.053 Cooled with coil, transferred at 95°f Cooled to 50°f in chamber overnight. Pitched at 0530 16 July Krausen noticed 17th at 1700 27 July measured at 8 brix or 1.017 Need to get to 1.01 for full attenuation 28 July started using temp slowly 31 July, reached 65f and holding. 5 Aug raised to 70f 6 Aug cold crash begin 8 Aug transferred to plastic carboy using c02 buffer and added gelatin at 35f
NE IPA	American IPA	24.6 Litres	1.059	1.016	5.68	35.05	5.23 °L	1K	3
Author: GerdsBerds Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 12:41 PM Notes:
Raging Red Irish Red Ale	Irish Red Ale	2.5 Gallons	1.058	1.013	5.89	27.77	16.53 °L	1K	0
Author: jaysdogjazz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 10:16 AM Notes:
Winter Warmer	Specialty Beer	26.5 Litres	1.057	1.014	5.69	29.37	20.57 °L	1K	0
Author: Sean Sutherland Boil Size: 30.5 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 10:06 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.06	1.014	6.12	62.65	5.51 °L	1K	0
Author: fizgig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 7:11 PM Notes:
Orange ChiliPepper Porter	Brown Porter	5 Gallons	1.06	1.015	5.85	61.53	24.07 °L	1K	0
Author: Jen Asbury Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2012 12:11 AM Notes:
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