|
Imperinis
|
Russian Imperial Stout
|
200 Litres |
1.093 |
1.018 |
9.91 |
45.27 |
50 °L
|
1K |
1 |
|
|
Author:
|
|
Sakiškių alus
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 9:39 AM |
| Notes: |
|
|
Imperial Galaxy
|
California Common Beer
|
1 Gallons |
1.089 |
1.017 |
9.49 |
119.15 |
6.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 2:58 AM |
| Notes: |
|
|
Hop Hammer
|
American IPA
|
5 Gallons |
1.098 |
1.023 |
9.84 |
311.65 |
7.2 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 5:01 AM |
| Notes: |
|
|
Raspberry Melomel
|
Other Fruit Melomel
|
5 Gallons |
1.131 |
1.007 |
16.34 |
0 |
5.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 1:28 AM |
Notes: 3 gallons of water
1 teaspoons of yeast energizer (Fermaid-K)
2 teaspoons of yeast nutrient (diammonium phosphate)
Other yeast - 15g lalvin 71B-1122
Add .25 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient 24 hours after fermentation begins
Add .25 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient 48 hours after fermentation begins
Add .25 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient after 30% of the sugar has been depleted
Yeast starter with Wyeast 4632
6.5 cups of water
0.25 teaspoon of yeast nutrient
0.25 teaspon of yeast energizer
1 tablespoon of Light Dry Malt Extract
0.5 cups of honey |
|
|
Hot Box
|
Specialty Smoked Beer
|
945 Gallons |
1.084 |
1.016 |
8.91 |
44.74 |
16.39 °L
|
1K |
0 |
|
|
Author:
|
|
Bitwise Brewing
|
|
| Boil
Size: 945 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 4:17 PM |
| Notes: |
|
|
Quails And Ales Summer Shandy
|
Clone Beer
|
5.5 Gallons |
1.048 |
1.014 |
4.54 |
30.08 |
3.33 °L
|
1K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 7:41 PM |
| Notes: |
|
|
Lov-a-ly Bunch Of Cocnuts
|
Sweet Stout
|
6 Gallons |
1.058 |
1.026 |
4.17 |
33.15 |
31.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 11:49 PM |
| Notes: |
|
|
Test
|
Kentucky Common
|
4 Gallons |
1.044 |
1.011 |
4.37 |
0 |
15.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 10:53 PM |
| Notes: |
|
|
Old World's Mantra
|
Belgian Pale Ale
|
5 Gallons |
1.053 |
1.016 |
4.92 |
99.23 |
9.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 5:51 PM |
Notes: Both Wyeasts were 6mos old. Added some CaCl and Calcium Sulfate
Calls for 4 weeks lagering at 50F |
|
|
West Country Wonder (session Pale Ale)
|
American Pale Ale
|
27 Litres |
1.043 |
1.011 |
4.19 |
37.3 |
6.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 9:01 PM |
| Notes: |
|
|
Rosemary Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.8 |
52.77 |
12.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 9:21 AM |
| Notes: delirium oat rosemary pale ale: add .5 oz fresh rosemary dry herbing |
|
|
Mellon Collie
|
American Pale Ale
|
11 Litres |
1.04 |
1.008 |
4.23 |
47.44 |
4.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 11:59 AM |
| Notes: |
|
|
Great White Clone
|
Blonde Ale
|
10 Gallons |
1.053 |
1.018 |
4.7 |
20.71 |
7.89 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 11/26/2017 7:39 PM |
| Notes: |
|
|
Woke Boar
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.041 |
1.008 |
4.33 |
44.13 |
16.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 7:50 AM |
Notes: 1) Ferment under pressure (< 15 psi) @ room temp.
2) Pressure transfer to keg after 2 weeks. |
|
|
F9D Bonnie Brown Ale ▲ 03.19.17
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.63 |
21.73 |
19.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 3:14 AM |
Notes: ♦ BREW DATES:
Date: Brew Day • 03.19.17
Gravity (FG) • 1.010
Date: Pitch Yeast Day • 03.21.17
Date: Keg Day • _____________________
Drafted Who’s House • Dan
♦ SESSION NOTES: Couldn't find UK Coffee Malt. Used CaraMunich
♦ Supporting Documents: Bonnie Brown Ale Cold Steep March-April 2017. Modified slightly to meet recipe.
♦ Yeast Starter
Did not do: 3 cups boiling water. Add 1 cup DME to boiling water for 10 minutes. Sanitize everything and pour in Pyrex. Transfer to ice bath and cool to room temp 70°. FG: 1.040 Stir plate 24-48 hours or Swirl occasionally.
♦ STANDARD BREWING NOTES: BIAB
♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose.
Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
•Fitter Hoppier AG - American IPA
WAKE UP!!!!!!
15 minutes – Add Immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
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|
German Pils
|
German Pils
|
50 Litres |
1.046 |
1.011 |
4.5 |
11.53 |
2.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 7:39 PM |
| Notes: |
|
|
Blanche Malt De Blé
|
American Light Lager
|
60 Litres |
1.042 |
1.007 |
4.52 |
19.72 |
3.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 7:45 AM |
| Notes: |
|
|
Chuckunut Pilzner Clone
|
International Pale Lager
|
5 Gallons |
1.047 |
1.011 |
4.78 |
19.25 |
3.28 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 5:03 PM |
| Notes: |
|
|
Red Wedge - 10BBL
|
American Amber Ale
|
1900 Litres |
1.046 |
1.011 |
4.5 |
44.51 |
16.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 10:47 AM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
6 Gallons |
1.048 |
1.011 |
4.83 |
18.13 |
3.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 11:18 PM |
| Notes: mash at 1qt/lb (11 gal) for protein rest. Then with water for sacch' rest (6.6 qts boiling) will be ~1.5 qt/lb for that step. |
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