|
Peppercorn Saison
|
Saison
|
22 Litres |
1.063 |
1.012 |
6.92 |
29.93 |
6.11 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 8:22 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
7 Gallons |
1.066 |
1.011 |
7.2 |
77.57 |
3.91 °L
|
1.1K |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.65 psi |
Creation
Date: 10/18/2021 10:32 PM |
| Notes: |
|
|
Philly Sour Fruit Ale "Lambique"
|
Lambic
|
6 Gallons |
1.065 |
1.01 |
7.23 |
12.89 |
9.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 9:10 PM |
Notes: Use 1/2 oz cheesy old hops for the first boil addition to lend funk and credibility, fresh hops for the remainder.
After primary fermentation winds down, add 3 (14.5oz) cans of Oregon brand tart red cherries in water (drained).
If using fresh or frozen cherries, pit and then pasteurized via sous vide @ 140F for 20 minutes.
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|
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23. F. Fruit Lambic
|
Fruit Lambic
|
10 Litres |
1.053 |
1.004 |
6.48 |
8.91 |
3.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 4:08 AM |
| Notes: Left at room temp for 2 years. Will use some to make Gueuze for Luke will then take gravity and add some more wort and sour cherries (200g/L) |
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|
Lockdown Pilsner
|
Bohemian Pilsener
|
19 Litres |
1.057 |
1.009 |
6.35 |
33.51 |
4.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 9:45 AM |
| Notes: Performed single decoction of one third mash, 72 for 10, boil for 10. |
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|
Bob’s LG NEIPA Mosaic Citra Galaxy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.011 |
6.36 |
25.35 |
3.59 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27 psi |
Creation
Date: 4/2/2020 9:17 PM |
Notes: Steep 30 min 1 lb flaked Oats at 160
10min boil
Oxygenated w a stone\O2
ferment days 1-3 at 63 F
pull trub-1 day 3-4
ferment days 4-6 at 70 F
pull trub-2 day 5-6
drop temp to 60F and Hold thru Dry hop
dry hop day 7-8
keg day 14 |
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Mr Potato Hops
|
Specialty IPA: New England IPA
|
7 Gallons |
1.064 |
1.015 |
6.51 |
43.89 |
6.67 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 10:00 PM |
| Notes: |
|
|
Passionfruit IPA
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.24 |
40.03 |
12.99 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 11:49 PM |
Notes: Fermentation: 5 days in 18°C and 3 days in 21°C(diacetil rest).
Maturation: 10 days in 6°C
Dry Hop: in the fifty day maturation, add the hops.
Optional: in the last 3 days add about 2-4% pasteurized passionfruit Pulp. |
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Sexy Mango
|
Specialty Fruit Beer
|
18 Litres |
1.063 |
1.015 |
6.43 |
9.98 |
5.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 1:21 AM |
| Notes: Mash at 66, chill to 40C and add lacto culture, wait 1-2 days until 3.3ph and pitch yeast and wait 5 weeks. |
|
|
Centennial Blonde
|
British Golden Ale
|
21 Litres |
1.057 |
1.01 |
6.23 |
33.6 |
6.66 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 12:32 PM |
| Notes: |
|
|
SofaKing Sparkly
|
American Pale Ale
|
12 Gallons |
1.062 |
1.015 |
6.22 |
63.86 |
11.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 9/27/2013 10:17 PM |
Notes: Plan to separate 3-4 gallons of secondary to also add chilli peppers. Amount 3 each.
Won first place in the Westcoaster Brew Local homebrew competition. |
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Darth Vader Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.25 |
62.9 |
32.07 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 7:27 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=218904 |
|
|
Kern River Citra Double IPA (Scaled 6G)
|
Double IPA
|
6 Gallons |
1.069 |
1.012 |
7.6 |
69.36 |
6.02 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 6:32 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=343603&highlight=amarillo |
|
|
The Big Legged Dog
|
Strong Scotch Ale
|
8 Gallons |
1.075 |
1.028 |
6.17 |
32.92 |
18.66 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 2:26 PM |
| Notes: Pitched on Black Porter Yeast cake. |
|
|
B Ö L K O N G
|
American Pale Ale
|
20 Litres |
1.064 |
1.013 |
6.67 |
55.81 |
8.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:12 PM |
| Notes: |
|
|
Calle San Julian IPA - #2 Galaxy
|
English IPA
|
6 Gallons |
1.069 |
1.017 |
6.83 |
54.21 |
5.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 9/7/2016 4:36 PM |
| Notes: |
|
|
C.R.E.A.M
|
Cream Ale
|
20 Gallons |
1.063 |
1.013 |
6.58 |
21.73 |
3.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 8:06 PM |
| Notes: 14.5 oz, 410.8 g of DME 4L Starter |
|
|
Simtraccazillo Imperial IPA
|
Imperial IPA
|
6 Gallons |
1.074 |
1.018 |
7.29 |
127.46 |
6.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 5:11 PM |
| Notes: |
|
|
Pliny Clone
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.13 |
160.75 |
5.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 7:56 PM |
Notes: Hopshot is from Northern Brewer:
https://www.northernbrewer.com/documentation/hopshot.pdf
Hop Blend 1: 0.3 oz Chinook, 0.7 oz Ahtanum
Hop Blend 2: 1.3 oz Centennial, 0.4 oz Chinook, .8 oz Ahtanum,
Hop Blend 3: 1.5 oz Columbus, 1 oz Centennial, 0.3 oz Chinook, 0.7 oz Ahtanum.
Hop Blend 4: 0.5 oz Columbus, 0.1 oz Chinook, .4 oz Ahtanum, 0.25 oz Centennial, 0.25 oz Amarillo |
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|
Traquair Clone
|
Strong Scotch Ale
|
11 Gallons |
1.077 |
1.021 |
7.34 |
37.38 |
15.62 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14.4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 6/19/2015 8:52 PM |
| Notes: Collect 1 gal. of first runnings from lauter tun and boil for 1 hr. until reduced to ~ 1 pint. Add to boil at 45 min. |
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