Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jeti	Russian Imperial Stout	21 Litres	1.094	1.026	8.93	67.89	40 °L	1K	0
Author: Első Oladi Sörfőzde Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2013 11:26 PM Notes:
Springtime Golden Belgium	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.015	8.5	25.59	3.85 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:20 PM Notes:
English-style Barleywine	English Barleywine	9 Gallons	1.127	1.035	12.07	51.58	18.9 °L	1K	0
Author: The Blind Bard Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 2:05 PM Notes:
Chocolate Stout	American Stout	5.5 Gallons	1.074	1.009	8.45	41.22	28.54 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: force Priming Amount: 11psi@35 Creation Date: 5/30/2017 1:41 AM Notes:
Galaxy/Jade Saison	Belgian Specialty Ale	5.5 Gallons	1.093	1.018	9.82	90.94	14.57 °L	1K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 12:48 AM Notes:
Imperial Red	American Light Lager	15 Litres	1.103	1.036	8.86	90.76	22.46 °L	1K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 9:09 PM Notes:
Trippel Extract	Belgian Tripel	6.2 Gallons	1.09	1.014	10.06	30.88	11.27 °L	1K	0
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 5:59 AM Notes: 3 weeks in fermenter Unfortunately it barely carbonated, it came out quite sweet.
Simpel Saaz	Belgian Pale Ale	10 Litres	1.04	1.012	3.78	27.17	3.95 °L	1K	1
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 10:51 AM Notes:
GF RED	Holiday/Winter Special Spiced Beer	16.5 Gallons	1.023	1.004	2.44	0	2.55 °L	1K	0
Author: FERR Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 9:22 PM Notes:
Swift	Ordinary Bitter	10 Litres	1.034	1.009	3.35	34.96	12.76 °L	1K	2
Author: Saddler Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 7:37 PM Notes:
Dark Mild	Dark Mild	11 Litres	1.037	1.011	3.5	20.46	20.16 °L	1K	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 3:39 PM Notes:
Berliner Weisse	Berliner Weisse	8 Gallons	1.035	1.005	3.98	4.32	2.52 °L	1K	0
Author: Quique Torres Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 4:00 PM Notes: Steps 1. 1-2 days before brewing make a 1 liter starter of 1.040 wort, and add your vial of WLP644. Let it sit at room temperature until use. Also make 1 liter of 1.040 wort, and pour OYL-605 into the starter. Incubate 24-48 hours at room temperature to increase the cell count. 2. Mash in at 145°f for 60 minutes; if hops have to be used, then make sure to add the hops to the mash. 3. Sparge as normal. 4. Bring the wort to a boil and then turn the heat off. 5. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Not necessary, but this is a best practice suggestion. 6. Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required. 7. After the souring phase, chill the soured wort down to ~70°F and pitch WLP644 Trois (boiling to kill the Lactobacillus before adding the WLP644 Trois is optional; see kettle souring). You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached. 8. Rack or transfer off as normal to bottles or a keg.
Awesome Recipe	Altbier	5.5 Gallons	1.022	1.007	1.95	33.91	13.12 °L	1K	0
Author: abigail.macphee Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 4:40 PM Notes:
Landlord Clone	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.014	4.31	30.07	4.99 °L	1K	0
Author: jonpom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 6:25 AM Notes:
Porter Del Sur	Brown Porter	25 Litres	1.045	1.012	4.3	32.59	29.22 °L	1K	1
Author: Ale Boil Size: 32.5 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 6:32 PM Notes:
Session Pale Ale	American Pale Ale	5 Gallons	1.04	1.011	3.73	47.35	7.96 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:45 PM Notes:
Father’s Reward Enkel	Trappist Single	5.5 Gallons	1.039	1.007	4.3	15.93	15.2 °L	1K	0
Author: thillerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 8:09 PM Notes: https://www.homebrewersassociation.org/how-to-brew/patersbier-the-lawnmower-beer-of-trappist-monks/
GREEN　BEER	British Golden Ale	600 Litres	1.038	1.007	4.08	14.98	2.8 °L	1K	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:55 AM Notes:
Hop Water	No Profile Selected	5 Gallons	1	1	0	0	0.12 °L	1K	0
Author: Nairbsnave Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2021 6:44 PM Notes: 4 gal distilled water at room temp Heat 1 gal distilled water and dissolve gypsum and cal chloride Mix all 5 gal together. Add 88% lactic acid and lemon juice and 1 tsp of Brewer's yeast. Invert keg a couple of times and add hops. Force carb. NO MALTS USED
Smokey The Beer	Mild	4 Gallons	1.036	1.008	3.62	25.21	21.46 °L	1K	1
Author: KnotCurser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2013 1:13 AM Notes: Pitch yeast at 65 degrees and ramp up to 68 degrees after 3 days ferm
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