|
Big Hop Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
48.77 |
16.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 1:07 AM |
| Notes: |
|
|
Salt And Lime Lager
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.73 |
19.5 |
4.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/26/2022 5:09 PM |
| Notes: |
|
|
Hidden Haze
|
Specialty IPA: New England IPA
|
300 Gallons |
1.064 |
1.016 |
6.31 |
34.22 |
5.53 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2022 4:03 PM |
| Notes: |
|
|
Bier Van Sint-Sixtus
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.093 |
1.019 |
9.76 |
46.84 |
32.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 5:24 PM |
| Notes: |
|
|
Fruit Parfait Kettle Sour
|
Berliner Weisse
|
5 Gallons |
1.054 |
1.012 |
5.5 |
32.96 |
4.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 4:39 AM |
Notes: Inspired by https://www.reddit.com/r/Homebrewing/comments/8hrhr7/hawaiian_punch_kettle_sour/
Mashed @ 150
Brought to a boil for 5 minutes
Cooled to 100 F
Added 32oz. Goodbelly Pomegranate Blackberry
Left in fermentation chamber @ 100 F for 48 hours
Boiled for 90 minutes
1 oz. of galaxy at flameout
Pitched Imperial Yeast A07
OG: 1.052
Transfered to secondary fermenting bucket with 4 lbs of frozen mixed berries from costco, 1.5 gallons of hawaiian punch and 4 vanilla beans soaked in vodka
On transfer beer was 1.009
After transfer beer was 1.012
FG: 1.007
5.91% Abv |
|
|
Caramel Amber Ale
|
Clone Beer
|
3 Gallons |
1.066 |
1.014 |
6.85 |
26.5 |
13.71 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: Corn sugar |
Priming Amount: 2.87 oz |
Creation
Date: 8/20/2018 8:08 PM |
| Notes: |
|
|
Rye Pale Ale (BYO)
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
48.67 |
10.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 7:32 PM |
| Notes: |
|
|
SchuBrew Dry Stout 2018
|
Irish Stout
|
5.5 Gallons |
10.395 |
2.455 |
4.21 |
41.15 |
30.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 7:28 PM |
| Notes: |
|
|
Little Creatures Bright Ale Clone 2018
|
American Pale Ale
|
22 Litres |
1.047 |
1.013 |
4.54 |
30.33 |
5.83 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 8:12 AM |
| Notes: |
|
|
Holiday Ale (Old Fezziwig-ish)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.067 |
1.016 |
6.72 |
39.63 |
23.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 4.5 oz |
Creation
Date: 11/6/2017 4:35 AM |
| Notes: re-hydrate the yeast in 4 oz. (boiled/cooled) warm (95-105F) water before pitching |
|
|
Simple IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
73.16 |
10.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 1:44 PM |
| Notes: |
|
|
Chocolate Stout Partial Mash
|
American Light Lager
|
5.25 Gallons |
1.06 |
1.014 |
5.96 |
29.96 |
35.04 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 7:22 PM |
| Notes: |
|
|
Yeee Oldeee Ale
|
Old Ale
|
21 Litres |
1.084 |
1.018 |
8.71 |
41.23 |
20.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 12:09 PM |
| Notes: |
|
|
Fark Wit
|
Witbier
|
2000 Litres |
11.72 |
2.615 |
4.85 |
16.9 |
5.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 11:26 AM |
| Notes: |
|
|
Scotch 'ish Ale
|
Scottish Heavy 70/-
|
5.5 Gallons |
1.06 |
1.017 |
5.74 |
12.73 |
8.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 6:16 PM |
| Notes: |
|
|
Current Brew
|
American Pale Ale
|
23 Litres |
1.055 |
1.017 |
5 |
52.3 |
10.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 12:10 PM |
| Notes: |
|
|
IPL
|
Mixed-Style Beer
|
21 Litres |
1.061 |
1.01 |
6.74 |
58.56 |
7.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 1:52 AM |
| Notes: |
|
|
Raging Red Irish Red Ale
|
Irish Red Ale
|
2.5 Gallons |
1.058 |
1.013 |
5.89 |
27.77 |
16.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 10:16 AM |
| Notes: |
|
|
TRB Golden Ale
|
Lambic
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
0 |
3.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 5:42 PM |
| Notes: |
|
|
Players Choice Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.056 |
1.017 |
5.08 |
40.61 |
5.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 4:49 PM |
| Notes: Uses 7.5 lbs Heidelberg Best malt and 1 lb of Patagonia malt. Kolsch malt was sold out. |
|
|
|
|