Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Vs. Blue Kentucky Common	No Profile Selected	5.5 Gallons	1.15	1.038	14.77	0	30.86 °L	1K	0
Author: drewcifer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 2:25 PM Notes:
Road Cider	Common Cider	10 Litres	1.047	1.012	4.67	0	0 °L	1K	0
Author: Buttons Brewing Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 5:14 AM Notes: Used Safcider yeast
Berliner W/ Peach	Berliner Weisse	20.8 Litres	1.033	1.004	3.79	7.19	2.82 °L	1K	1
Author: fotka Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 1:42 PM Notes:
Water Round NEIPA - Low ABV IPA	Specialty IPA: New England IPA	1 Gallons	1.022	1.006	2.19	45.82	5.98 °L	1K	1
Author: Anlms311 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 5/17/2020 3:59 PM Notes: Hop schedule: 1) Boil for 60min - Add 4g Citra at start of boil. 2) Whirlpool (170F) for 15min - Add 4g each of Citra, Lemondrop, and Crystal at start. 3) Dry hop - 3 days before bottling add 4g each of Citra, Lemondrop, and Crystal.
Aussie Lager (Boring)	International Pale Lager	22 Litres	1.042	1.006	4.72	18.87	3.06 °L	1K	0
Author: Bleesong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 9:28 PM Notes: Measured OG - 1.041 Measured FG - 1.003 ABV - 5% Used 2 jugs of water to wash grains at end of mash. 2 x new packets of dry 34/70 yeast. 90m boil (due to using pilsner malt). Opted for pilsner instead of ale malt to keep light.
Chocolate Porter 2019	English Porter	23 Litres	1.056	1.02	4.73	20.09	26.94 °L	1K	1
Author: Mike_C_ Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2018 11:24 PM Notes: Soak 2 vanilla cut up into 2 inch pieces in Vodka/Bourbon for 2 days then add after fermentation slows. Mix 8 oz cocoa powder with lactose and add 10 mins prior to flameout
Great White Clone	Blonde Ale	10 Gallons	1.053	1.018	4.7	20.71	7.89 °L	1K	1
Author: sloughbrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 11/26/2017 7:39 PM Notes:
#101 Grodzisz	Piwo Grodziskie	22 Litres	1.028	1.008	2.52	22.35	3.16 °L	1K	0
Author: Stellenbosch Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 2:05 PM Notes:
B=MC Square	American Light Lager	5.5 Gallons	1.041	1.012	3.77	8.71	4.19 °L	1K	1
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 8:21 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.05	1.012	5.01	21.54	3.27 °L	1K	0
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 3:25 AM Notes:
Red Eye IPA	Specialty IPA: Red IPA	25 Litres	12.654	3.348	4.99	61.18	11.9 °L	1K	1
Author: MadButcher Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 4:00 PM Notes:
Mouth Of Madness V Stout	Dry Stout	5 Gallons	1.05	1.028	2.88	18.87	37.76 °L	1K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2012 10:22 PM Notes: Nice flavor... this was served at TUiB II and won Judge's Choice
Vesihiisi	Czech Premium Pale Lager	26 Litres	1.048	1.01	5.01	40.9	3.85 °L	1K	0
Author: Juho_L Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 7:03 PM Notes: Silver medal in Suomen Kotiolutmestari 2017 (Finnish Homebrew Champion 2017) competition in lager series. Gold medal in Finnish National Homebrew Competition 2017 in lager series. http://viisitahtea.com/panimojuomat/olut/saimaan-juomatehdas-kasvava-kotiolutharrastus-pienpanimobuumin-taustalla/ http://olutliitto.fi/sampo-jarvi-on-vuoden-kotipanija/
Lack Of Clarity (NZ Pale Ale)	American Pale Ale	19 Litres	1.042	1.008	4.47	40.33	9.88 °L	1K	0
Author: Roggum Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 2:02 AM Notes: I had a recipe which needed a 15 litre pot (2.6kg of dry grain), so attempted to reduce to fit a 10 litre pot Add the Nelson hops early - was supposed to be 15 and 10 mins. raised the IBU by from 27 Correct OG starting (19/6/16) 30 days ageing in bottles recommended
Simple ONE EYED WHEAT	Weissbier	10 Gallons	1.041	1.014	3.5	12.21	3.26 °L	1K	3
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 1:44 PM Notes:
Pale Willy II	American Pale Ale	22 Litres	1.045	1.011	4.39	10.59	3.79 °L	1K	0
Author: helidude Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 4:34 AM Notes: Coopers Pale Ale Extract 250g corn syrup powder for head retention 1.052 OG 1.012 FG 5.25% Racked after 15 days bottled 5 days after racking.
UBx - Stout	Oatmeal Stout	60 Litres	1.05	1.013	4.89	33.02	29.14 °L	1K	0
Author: fKempf Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 3:20 PM Notes:
Coca Latte	Sweet Stout	5 Gallons	1.059	1.022	4.91	26.44	36.1 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:15 PM Notes:
A Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.016	4.75	41.8	9.24 °L	1K	0
Author: homebrew76110 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 11:04 PM Notes:
West Coast Radical Red	American IPA	5.25 Gallons	1.052	1.015	4.93	70.48	18.66 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 5:52 PM Notes:
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