Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ObSession IPL Tier 14	American IPA	6.5 Gallons	1.034	1.008	3.38	69.64	3.38 °L	1.2K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 1:01 PM Notes:
The Heff	Belgian Specialty Ale	23 Litres	1.054	1.013	5.43	11.91	2.84 °L	1.2K	0
Author: Magpi17 Boil Size: 30.09 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 11/29/2022 1:40 AM Notes:
Panther Island Sweet Fang	Sweet Stout	5.5 Gallons	1.064	1.016	6.26	28.25	40.77 °L	1.2K	0
Author: Anthmonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 2:45 PM Notes: Texas Brewing Kit - PANTHER ISLAND BREWING SWEET FANG - CHOCOLATE PEANUT BUTTER MILK STOUT - ALL GRAIN BEER RECIPE KIT
Saison De Brune	Saison	12 Gallons	1.055	1.003	6.82	21.84	22.36 °L	1.2K	0
Author: El Gertez Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:43 AM Notes: Age on second use plums from plum wine/rakia
B&W Kolsch Clone	Kölsch	42 Litres	1.047	1.008	5.13	17.41	3.25 °L	1.2K	1
Author: Ben Hammond Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 9:10 PM Notes:
Imperial Chocolate Stout	Russian Imperial Stout	6 Gallons	1.095	1.018	10.11	44.54	50 °L	1.2K	0
Author: dankbrewing@gmail.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 4:51 AM Notes:
Peanut Butter Porter	Robust Porter	21 Litres	1.068	1.017	6.73	60.41	50 °L	1.2K	0
Author: SuperSkaap Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 1:58 PM Notes:
Cerial Mash	American Light Lager	20 Litres	1.086	1.007	10.4	0	3.63 °L	1.2K	0
Author: WooTeck Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 12:44 PM Notes:
Winter Weizenbock	Weizenbock	11 Gallons	1.067	1.013	7.02	13.96	13.84 °L	1.2K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 1:54 AM Notes:
Hello Hops	Imperial IPA	5 Gallons	1.076	1.019	7.46	27.31	7.38 °L	1.2K	0
Author: Trub_maker Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 6:36 PM Notes: Dry hop at 2 days post pitch. Maybe a bit of red X?
Dolander's IPA	American IPA	25 Litres	1.067	1.019	6.36	51.85	10.34 °L	1.2K	0
Author: ismaelbrack Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2014 6:00 PM Notes:
IPL Test #2	Czech Premium Pale Lager	10 Litres	1.058	1.017	5.33	100.55	4.76 °L	1.2K	2
Author: Rule Of 5 Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 10:21 AM Notes:
Dead Guy + Altbier	Altbier	17.5 Litres	1.076	1.019	7.44	58.34	11.09 °L	1.2K	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 3:10 PM Notes:
Sunshine Sparkle	American Lager	25 Litres	1.064	1.014	6.57	19.72	3.15 °L	1.2K	1
Author: SundbØL Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 1:26 PM Notes:
M-DIPA	Imperial IPA	5.5 Gallons	1.073	1.017	7.41	147.5	9.38 °L	1.2K	1
Author: Rowdy Brewer Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 1:53 AM Notes:
Ken's Heiny Lager	International Pale Lager	10 Gallons	1.055	1.013	5.47	24.63	4.17 °L	1.2K	0
Author: BrewmasterD Boil Size: 12.4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 2:33 PM Notes: -(4) 2-Day yeast starters required. (2 at Kildow's) -Single decoction, protein rest 20 minutes. -Pull 12 Quarts of Mash and heat to 209 degrees. Rest 20 minutes. -Boil 22 minutes and add back to Mash. -Stir and Mash 90 minutes. -Sparge and Mash Out as normal. -First Fermentation at 52 Degrees for 27 Days. -Warm 2 Days to 64 degrees. -Stage down 2 degrees per day until 40 degrees. -Lager at 34 Degrees for 7 weeks.
Citra SMasH	American IPA	5.5 Gallons	1.058	1.013	5.89	53.88	6.31 °L	1.2K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 6:06 PM Notes:
Barabbas	Witbier	6 Gallons	1.046	1.011	4.56	14.98	3.38 °L	1.2K	0
Author: alorac Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 4:53 PM Notes:
Philosopher IPA	Imperial IPA	6.25 Gallons	1.07	1.018	6.91	212.09	6.1 °L	1.2K	0
Author: MarkMill Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:01 PM Notes:
Bucket Saison	Saison	40 Litres	1.081	1.017	8.33	43.75	4.13 °L	1.2K	0
Author: dododo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2014 12:54 AM Notes:
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