|
Buckstock
|
American Pale Ale
|
3 Litres |
1.086 |
1.027 |
7.76 |
48.25 |
7.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 10:17 PM |
| Notes: |
|
|
Will It Haze?
|
Specialty IPA: New England IPA
|
45 Litres |
1.071 |
1.014 |
7.86 |
19.36 |
4.79 °L
|
1K |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 1:43 AM |
| Notes: |
|
|
Naughty Jingle Beer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.099 |
1.023 |
10.04 |
22.29 |
28.26 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 6:44 PM |
Notes: Use vodka tincture for spices: Amounts pending alteration
Cloves
Nutmeg (Maybe?)
Cinnamon |
|
|
Neapolitan Dynomite
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.084 |
1.024 |
7.85 |
62.78 |
30.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 86 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 7:10 PM |
| Notes: Chill to 62 F, free rise to 68. When 2% Brix remaining, drop to 63 F and dry hop. |
|
|
The " Crotch"
|
American Porter
|
30 Litres |
1.085 |
1.021 |
8.5 |
27.6 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 9:24 PM |
| Notes: |
|
|
Moo-Tella Clone
|
Imperial Stout
|
5 Gallons |
1.108 |
1.041 |
8.71 |
60.3 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: kegging |
Priming Amount: force carb |
Creation
Date: 11/27/2017 7:01 PM |
Notes: serve with gouda or good pound cake!
While I list it as an imperial stout, it is really more like an imperial sweet stout. If you want to brew this in BJCP, list it as a Spice Beer instead because of the cocoa and the hazlenut. A great beer for the holidays.
My 1st attempt at recreating the Terrapin Brewery brewed in November 2017.
*TASTE before adding any chocolate extract, and add to TASTE. I would not add any if you have already nailed your mix of sweet/chocolate. |
|
|
Iron Fist Imperial Lager
|
Experimental Beer
|
15 Litres |
1.083 |
1.02 |
8.24 |
35.36 |
6.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 6:35 AM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
11 Gallons |
1.079 |
1.016 |
8.31 |
42.57 |
4.91 °L
|
1K |
2 |
|
|
|
| Boil
Size: 13.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 5:07 PM |
| Notes: |
|
|
Hefty Hoppy IPA
|
American IPA
|
180 Gallons |
1.067 |
1.012 |
7.29 |
94.35 |
5.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 242 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 1:10 PM |
| Notes: |
|
|
Drop It Like Its Hopped
|
American IPA
|
5.25 Gallons |
1.072 |
1.014 |
7.61 |
62.11 |
8.85 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 2:38 PM |
| Notes: |
|
|
Peanut Butter Ale
|
Imperial Stout
|
5 Gallons |
1.079 |
1.02 |
7.75 |
51.34 |
48.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 2:45 PM |
| Notes: |
|
|
Vanilla Oak RIS
|
Russian Imperial Stout
|
11 Gallons |
1.099 |
1.026 |
9.55 |
78.53 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 8:36 AM |
Notes: split into two secondary fermenters. 1 has 2 vanilla beans soaked in vodka. 2 has 3 vanilla beans soaked in vodka. oak sticks were soaked in macallans for one month.
primary 30 days
secondary 8 months
|
|
|
Scottish Stout 11-20156
|
Wee Heavy
|
12 Gallons |
1.078 |
1.017 |
8.02 |
37.59 |
40.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 2:00 AM |
| Notes: |
|
|
Boom Stick IPA
|
Imperial IPA
|
5 Gallons |
1.085 |
1.025 |
7.85 |
111.16 |
13.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 9:32 PM |
| Notes: |
|
|
Hour And A Half Later
|
Imperial IPA
|
5 Gallons |
1.088 |
1.021 |
8.86 |
175.4 |
8.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 3:43 PM |
Notes: Use Thomas Fawcett Amber Malt
Mix all 5 oz of boil hops together then add continuously for 90 min.(.5 oz every 10 min works)
|
|
|
James Brown Ale
|
Northern English Brown
|
3 Gallons |
1.046 |
1.012 |
4.42 |
98.82 |
24.15 °L
|
1K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 10:59 PM |
| Notes: |
|
|
Beer
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.19 |
24.56 |
3.73 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 1:26 PM |
| Notes: |
|
|
Peach Saison
|
Berliner Weisse
|
5.5 Gallons |
1.021 |
1.005 |
2.11 |
6.42 |
2.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 1:51 PM |
| Notes: |
|
|
Yeast Grower Pale Ale (double Batch)
|
American Pale Ale
|
8.5 Gallons |
1.048 |
1.016 |
4.21 |
39.26 |
5.64 °L
|
1K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 7/31/2015 9:33 PM |
Notes: pitch at 19.5C
36 hours later raise to 20.5C
36 hours later raise to 21.5C
Raise 1C every 24 hours until 24.5C
Hold at 24.5C for 48 hours
cool to 10C
Keg it
|
|
|
Centennial Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.46 |
103.34 |
4.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 4:12 PM |
| Notes: |
|
|
|
|