Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Melon Pilsner	American Pale Ale	5.5 Gallons	1.051	1.011	5.33	35.57	6.3 °L	1.1K	1
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 10:16 PM Notes:
Awesome Recipe	Festbier	12 Gallons	1.054	1.012	5.49	25.99	5.06 °L	1.1K	0
Author: Randy64 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 6:31 PM Notes:
Escape Leg Pils	German Pils	3 Gallons	1.048	1.009	5.18	35.46	3.61 °L	1.1K	5
Author: The Cellar Project Boil Size: 4.4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 95 Mash Thickness: 1.975 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/5/2022 4:48 PM Notes: - Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 68° for one week (3 degrees a day). - Keg. Reduce temperature 2 degrees per day to 32° and lager for 2-3 months
Perfect Summer Sipper	American Wheat Beer	10 Litres	1.049	1.007	5.43	23.17	3.88 °L	1.1K	1
Author: nickvp Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 7:50 AM Notes:
Cedoz Gruit V1	Sahti	5.5 Gallons	1.057	1.017	5.26	9.56	50 °L	1.1K	0
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 2:40 PM Notes:
Red (good Base) #2	American Amber Ale	5.5 Gallons	1.051	1.012	5.19	43.11	14.73 °L	1.1K	0
Author: darkstar963 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 1:04 AM Notes:
Lee	American Pale Ale	95 Gallons	1.051	1.009	5.48	36.58	4.06 °L	1.1K	0
Author: tmasfrede Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 2:14 PM Notes:
Daisy Cutter Clone	American Pale Ale	3 Gallons	1.051	1.011	5.19	63.99	8.04 °L	1.1K	0
Author: Menzel/Kaz Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:39 AM Notes:
Nutty Professor - Extract	American Light Lager	12 Gallons	1.054	1.012	5.55	40.29	22.63 °L	1.1K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 11:23 PM Notes:
Village Trycycle	Belgian Pale Ale	17 Gallons	1.049	1.007	5.5	4.14	5.97 °L	1.1K	4
Author: sdrum3@gmail.com Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 8:12 AM Notes: split into 3 5.5 gallon batches ferment 1. wlp644 dry hop at 1.020/dry hop at kegging 2. wlp644 at 14 days add 5lbs raspberries thawed to room temp. into secondary /dry hop at kegging 3. wy3278 aged 14 months//bottle condition
Brown IPAle	Mild	1 Gallons	1.052	1.013	5.1	53.26	26.74 °L	1.1K	0
Author: mvmyers126 Boil Size: 0.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2014 5:40 PM Notes:
Nelson Sauvin/Galaxy American Ale	American Pale Ale	21 Litres	1.047	1.009	5.03	34.61	6.97 °L	1.1K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 12:22 PM Notes:
BØ 2016 Konk 02 Rug	American Pale Ale	14 Litres	1.052	1.013	5.13	31.55	7.02 °L	1.1K	0
Author: Solli Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 1:52 PM Notes:
2016 - 1/28 - Kentucky Common 2016	Kentucky Common	6.2 Gallons	12.182	2.358	5.24	26.61	20.44 °L	1.1K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 6:47 PM Notes: This beer became infected -- didn't drink - only here for record purposes.
American Century Fuller's ESB Homage	Ordinary Bitter	11 Gallons	1.059	1.018	5.35	35.92	11.63 °L	1.1K	0
Author: jhanson1526 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 5:53 PM Notes:
KURAPIKA A.P.A.	American Pale Ale	23 Litres	12.331	2.442	5.28	40.91	5.56 °L	1.1K	1
Author: PINUS NIGRA Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 3:29 PM Notes: Water Liters Total mash water needed 34 Strike water volume at mash thickness of 3 L/kg 18 Remaining sparge water volume 16 Grain absorption losses -5 Amount going into kettle 29.1 Boil off losses -2.3 Kettle dead space -2 Hops absorption losses -0.8 Misc. losses -1 Amount going into fermentor 23 Total: 34
Emory Flat Tired Belgian V2	Belgian Pale Ale	5.5 Gallons	1.054	1.015	5.19	26.09	10.73 °L	1.1K	2
Author: guysmith Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 10/2/2015 2:54 AM Notes:
Sunday Morning Brew	American IPA	6 Gallons	1.051	1.01	5.38	197.69	2.42 °L	1.1K	0
Author: rainingvodka Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 5:00 PM Notes: 6lbs bag LME spilled out on floor before pouring. Lost approximately 3 lbs. Added extra cane and corn sugar to compensate. Originally planned 6lbs LME and 2 lbs cane sugar OG 1.051 FG 1.005
Comet Pale Ale	American Pale Ale	6 Gallons	1.05	1.013	4.96	45.48	5.5 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:30 PM Notes:
A Trail Runs Through It Brown	American Brown Ale	11 Gallons	1.054	1.013	5.43	44.81	21 °L	1.1K	0
Author: Hills Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 2:25 AM Notes: 4.65 lbs esb malt/not marris otter. No ESB choice.
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