Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.44	41.63	10.66 °L	1.1K	0
Author: MontiChristo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 5:51 PM Notes: Approximate cost for ingredients: $40
Fruited Wheat	American Wheat Beer	5.25 Gallons	1.05	1.008	5.43	39.1	4.81 °L	1.1K	3
Author: Justthebrttrk Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 10:07 PM Notes:
Wild Cup	Blonde Ale	10 Gallons	1.053	1.013	5.24	37.59	5.58 °L	1.1K	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 3:42 PM Notes:
Irish Red (NZ)	Irish Red Ale	23 Litres	1.05	1.011	5.06	25.07	15.36 °L	1.1K	0
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 12:27 AM Notes: NZ malts based from https://www.youtube.com/watch?v=mnzNaz_b4nk&t=772s
Hacker-Pschorr Oktoberfest	Märzen	11 Gallons	1.06	1.016	5.77	29.91	8.11 °L	1.1K	0
Author: Thomp Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 9:10 PM Notes: Mash temp dropped a bit to 148-149 actual OG reading via hygrometer 1.060 - adjusted efficiency in calculator to match outcome
EIPA Session	Burton Ale	40 Litres	1.053	1.013	5.2	0	14.21 °L	1.1K	0
Author: dubbadan Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 12:44 AM Notes:
Cedar Hoser	American Pale Ale	5.5 Gallons	1.054	1.011	5.64	51.79	7.6 °L	1.1K	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 4:14 AM Notes: Add the 5 min hops slowly, or you'll have a boil over. Boil time depends on your volume. Too much wort? boil longer.
Red Oktoberfest	Märzen	5.5 Gallons	1.056	1.014	5.46	25.12	11.54 °L	1.1K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:58 PM Notes: 2.5 L starter w/ 9 oz DME
Cowboy Fantasy	Specialty IPA: New England IPA	3 Gallons	1.055	1.011	5.74	49.5	5.23 °L	1.1K	1
Author: petrichor brewing co Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 5/5/2017 5:46 PM Notes: 1ml bitter bite @ 60 mins a chill to 170 add remaining whirlpool hops and whirlpool for 30 minutes allow temperature to free fall
Amber Kölch	Kölsch	28 Litres	11.869	2.328	5.08	23.52	5.43 °L	1.1K	0
Author: Jazboomis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 9:49 AM Notes:
ATF	Oktoberfest/Märzen	5.25 Gallons	1.057	1.014	5.62	26.09	12.02 °L	1.1K	1
Author: Mid-Atlantic Griswold Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2014 2:36 PM Notes:
Saison	Saison	25 Litres	1.05	1.007	5.7	29.18	5.87 °L	1.1K	0
Author: Crookedeyeboy Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 1:03 PM Notes:
American Classic Light Wheat Beer	American Wheat Beer	3 Gallons	1.049	1.005	5.67	0	3.86 °L	1.1K	0
Author: Gray_Cat Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 3:42 PM Notes: ****NO BOIL*** 1.87 lb. Cooper's Classic American Light LME pre-hopped @ 11IBU 1.5 lb. Clover honey 1 lb. Wheat LME 2.5 or more gallons pre-filtered water Mix all contents to sanitized 3 gallon carboy, aerate, pitch one packet US-05 and attach airlock. Ferment primary 2-3 weeks. Rack and bottle, add 2 CarboDrops per 22oz. bottle, cap and condition 2-3 weeks at room temps, then refrigerate.
BIrds Weiner	Vienna Lager	23 Litres	1.052	1.014	4.97	41.76	12.72 °L	1.1K	0
Author: cha99jab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 1:59 PM Notes: Friday 1st Jan 2016 - Made starter wort with 0.45 kg Pilsner malt in 2.6 L water (0.75 mL 80% lactic acid added for predicted mash pH of 5.3). Mashed the grain at 65oC. Added a pinch of yeast nutrient, boiled and chilled before adding yeast and putting on the stir plate at 7pm WLP833 lot no 1019789 Tuesday 5th January 2016 (Brewday) - 28L Strike Water a 69oC. Mash temp 65oC. After 15 mins 64oC. After 30 mins . Tap water pH = 7.77. Mash pH after 30 mins = 5.1! added 2.5g Calcium Carbonate to correct pH. Measured 15 mins later and still 5.1. Preboil = 27L at 1.044 Ended up with about 22L at 1.052. Added 5L to a demijar and pitched dregs grown up from Jolly Pumpkin Oro de Calabaza. German bock for the other 17L (pitched at 11.5 oC) and fermentation chamber set to 11oC. Pretty dark looking wort. Looks more like a bock than a Vienna... looks 20+ SRM and not the 12ish calculated Sunday 10th January 2016 - 4.5 days into fermentation. Turned off the fermentation fridge and let free rise to ambient (16oC). Sunday 17th January (Day 12) - Cold crashed to -1oC to start lagering period. Tuesday 26th January (Day 21) - Kegged. pH = 4.35. FG = 1.013. ABV = 5.1%. Did not fine. Taste is malty but light, a touch too roasty, a bit too bitter. Not as crisp as a lager should be, but absolutely no sulphur or diacetyl. Not really what I was shooting for, but not 100% sure what that was... Thursday 19th February 2016 - Crash chilled sour beer. Friday 20th Feb 2016 - Kegged and hit with 3 bar CO2 pressure. FG = 1.009. ABV = 5.6%.
Hyperius Abbey Ale	Mixed-Style Beer	4 Gallons	1.055	1.012	5.64	23.65	16.78 °L	1.1K	1
Author: jon.a.cooke@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 11:33 AM Notes:
Bøhmen	Bohemian Pilsener	25 Litres	1.055	1.013	5.4	39.22	4.55 °L	1.1K	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 10:25 AM Notes:
Lilac IPA 2	American IPA	12 Gallons	1.055	1.014	5.38	69.2	9.99 °L	1.1K	0
Author: seamus garrett Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 5:14 AM Notes:
Merry Christmas	Holiday/Winter Special Spiced Beer	19 Litres	1.049	1.011	4.99	48.81	18.14 °L	1.1K	0
Author: Mathieu Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 5:05 PM Notes:
SOTR Blueberry Wheat	Weizen/Weissbier	19 Litres	1.053	1.01	5.74	30.5	4.22 °L	1.1K	0
Author: 4Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:12 AM Notes:
None Shall Pass!	Robust Porter	21 Litres	1.054	1.015	5.11	47.52	38.03 °L	1.1K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 10:26 PM Notes:
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