|
Cascade SMaSH 2
|
American IPA
|
20.8 Litres |
1.06 |
1.014 |
6.1 |
54.12 |
7.41 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 9:53 AM |
| Notes: |
|
|
Signora Molto Bella Italian Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.008 |
5.91 |
21.61 |
4.38 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 11/14/2023 11:42 PM |
| Notes: |
|
|
Milk Stout Recipe
|
Sweet Stout
|
5 Gallons |
1.069 |
1.023 |
5.95 |
0 |
38.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 2/24/2023 4:28 AM |
| Notes: |
|
|
Dark Knight
|
Specialty IPA: Black IPA
|
23 Litres |
1.062 |
1.014 |
6.27 |
46.02 |
23.21 °L
|
1K |
1 |
|
|
|
| Boil
Size: 40.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 4/6/2022 9:14 PM |
Notes: Silver in River Valley 2022 Competition 22/05/2022
Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks. |
|
|
Bube's Oktoberfest (2020)
|
Märzen
|
90 Gallons |
1.054 |
1.009 |
5.88 |
25.25 |
11.53 °L
|
1K |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 7:32 PM |
| Notes: Extra hot mash out. |
|
|
60L Pale
|
American Pale Ale
|
56 Litres |
1.056 |
1.012 |
5.71 |
33.33 |
5.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 10:36 AM |
Notes: Sparging lowered oecshle from 58 to 38
Post boil was |
|
|
Simpleton´s Saazy Farmhouse Ale
|
Saison
|
23 Litres |
1.054 |
1.01 |
5.89 |
21.14 |
5.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 5:31 AM |
| Notes: |
|
|
Double Barrel Ale
|
Wood-Aged Beer
|
11 Gallons |
1.065 |
1.017 |
6.28 |
50.03 |
37.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 6:09 PM |
| Notes: |
|
|
DDH Haze #1
|
English IPA
|
5.75 Gallons |
1.062 |
1.017 |
5.91 |
84.98 |
5.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 9:45 PM |
| Notes: |
|
|
Belgian
|
Specialty IPA: Belgian IPA
|
24.5 Litres |
1.059 |
1.015 |
5.73 |
58.9 |
6.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 1:24 PM |
| Notes: |
|
|
Clayton Pflibsen's Recipe
|
No Profile Selected |
10 Gallons |
1.054 |
1.008 |
6.01 |
96.07 |
2.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2011 1:06 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
11 Gallons |
1.063 |
1.016 |
6.18 |
59.01 |
6.28 °L
|
1K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 4:26 PM |
| Notes: |
|
|
Choco-ras-bread
|
Specialty Fruit Beer
|
5.5 Gallons |
1.064 |
1.017 |
6.09 |
21.84 |
24.23 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 4:55 PM |
| Notes: |
|
|
Moore Marzen
|
Märzen
|
5 Gallons |
1.054 |
1.01 |
5.82 |
23.63 |
16.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 12:21 AM |
Notes: Way darker than expected
Made more than 5.5g
OG of 1.053
Cooled with coil, transferred at 95°f
Cooled to 50°f in chamber overnight.
Pitched at 0530 16 July
Krausen noticed 17th at 1700
27 July measured at 8 brix or 1.017
Need to get to 1.01 for full attenuation
28 July started using temp slowly
31 July, reached 65f and holding.
5 Aug raised to 70f
6 Aug cold crash begin
8 Aug transferred to plastic carboy using c02 buffer and added gelatin at 35f |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
52.41 |
5.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 7:53 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.062 |
1.019 |
5.64 |
98 |
5.41 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 6:14 PM |
| Notes: |
|
|
Winter Warmer
|
Specialty Beer
|
26.5 Litres |
1.057 |
1.014 |
5.69 |
29.37 |
20.57 °L
|
1K |
0 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 10:06 PM |
| Notes: |
|
|
Fool's Gold
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.73 |
44.46 |
8.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 5:30 PM |
| Notes: |
|
|
Unwittingly Witty Witbier
|
Witbier
|
5.5 Gallons |
1.057 |
1.014 |
5.7 |
18.24 |
3.96 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 3:22 PM |
| Notes: |
|
|
Smoked Porter #3
|
Robust Porter
|
5 Gallons |
1.061 |
1.017 |
5.78 |
18.1 |
28.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 7:45 PM |
| Notes: |
|
|
|
|