Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monk Driving - Patersbier	Trappist Single	21 Litres	1.056	1.008	6.37	35.46	3.34 °L	1.1K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 12:44 PM Notes:
Beer Firm Baccano	American IPA	1230 Litres	15.35	3.301	6.52	40.7	4.63 °L	1.1K	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:42 PM Notes: inoculo 16 - 4 giorni 18 - rise 20° 330 ml ,lattico boil
Bungee Chord Apparatus	American IPA	11 Gallons	1.059	1.014	6.2	40.79	4.36 °L	1.1K	0
Author: SaintTone Boil Size: 12.45 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 3/20/2023 10:47 PM Notes:
Pravda Putin Golden Ale	Blonde Ale	5.5 Gallons	1.062	1.015	6.16	41.44	6.22 °L	1.1K	0
Author: ragingmoon Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 2:34 PM Notes:
The Kramer	American Porter	210 Litres	1.064	1.015	6.39	35.44	34.56 °L	1.1K	0
Author: Jedwardhorne91 Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 9:48 AM Notes:
Jedi Juice GASH 6%	Specialty IPA: New England IPA	6 Gallons	1.061	1.014	6.13	47.87	5.07 °L	1.1K	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.47 psi Creation Date: 9/17/2019 11:33 PM Notes: https://www.youtube.com/watch?v=pS9yrkqxR8o and https://www.youtube.com/watch?v=MJDtgx0kiPs
Julius Clone	Specialty IPA: New England IPA	6 Gallons	1.064	1.015	6.47	75.32	5.32 °L	1.1K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 3:08 AM Notes: close to the original. I don't like using hop shots so I bitter first wort. Don't dry hop for more than 4 days or it will get real catty. I like using us 04 as it flocks better but still gives off enough esters to keep the bitterness in check. Plus you'll never clear this beer up with 6oz odry hopsf
TBD	American Porter	4.5 Gallons	1.065	1.016	6.41	33.92	42.19 °L	1.1K	0
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 6:17 PM Notes:
Exp Genghis Xpa	American IPA	5.3 Gallons	1.059	1.011	6.4	74.69	5.88 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 2:19 PM Notes:
Flat Tire	Belgian Pale Ale	5 Gallons	1.055	1.009	6.24	21.04	14.76 °L	1.1K	1
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 3/6/2017 12:26 AM Notes:
Rutledge ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.064	1.018	5.98	36.55	11.65 °L	1.1K	1
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 2:44 AM Notes:
Brett's Winter Warmer	Winter Seasonal Beer	50 Litres	1.061	1.014	6.21	19.56	13.26 °L	1.1K	1
Author: gavjof Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 8:18 PM Notes: One fermenter will get the chili. The other will get the vanilla pod.
Polaris IPL	Experimental Beer	3.5 Gallons	1.059	1.011	6.38	55.15	5.01 °L	1.1K	0
Author: wobdee Boil Size: 4.8 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 1:48 PM Notes: 5.25 Gal Preboiled water Ferment at 48 for 5 days, raise to 54 for 2 days, lower 3 degrees per day and keg day 13. Lager at 32 for 6 weeks.
Cascade Smash	American IPA	5.5 Gallons	1.06	1.012	6.35	69.53	4.03 °L	1.1K	0
Author: dannyj213 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 7:24 PM Notes:
Grapefruit IPA	American IPA	5.25 Gallons	1.064	1.016	6.28	77.84	9.94 °L	1.1K	0
Author: Back Porch Brewing Company Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/29/2016 6:34 PM Notes: Add 1gm gypsum per gallon of carbon-filtered brewing water. Soak 2oz grapefruit zest in 4oz vodka for 2 days (or more) before adding to secondary with dry hops. Pour the liquor into the secondary, and add the zest to the hop bag. Recipe adapted for all-grain from Northern Brewer's Grapefruit Pulpin' kit.
Milk Cacao Coffee Stout	Sweet Stout	5.5 Gallons	1.066	1.017	6.37	36.24	38.1 °L	1.1K	0
Author: freedomfrst Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 9:47 PM Notes:
Warhorse V2	American Pale Ale	10.5 Gallons	1.059	1.011	6.28	41.97	8.28 °L	1.1K	2
Author: gadrael Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 9:03 PM Notes:
Emperor Pumpkatine	Fruit Beer	5.5 Gallons	1.061	1.011	6.57	54.25	15.27 °L	1.1K	2
Author: MaverickWatson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2014 12:27 AM Notes:
Humpadilo's IPA	American IPA	11 Gallons	1.062	1.012	6.52	64.08	9.16 °L	1.1K	3
Author: matthewjboyd@yahoo.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2014 3:57 AM Notes:
Wes IPA	American Pale Ale	5.5 Gallons	1.063	1.016	6.18	49.65	10.71 °L	1.1K	1
Author: wesiht Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 2:25 PM Notes:
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