Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tragedy Of The Commons	California Common	50 Litres	1.053	1.01	5.6	36.25	10.15 °L	837	0
Author: HarrisonR Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 9:47 PM Notes:
Wild Fields Pine Mountain Monolith Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.013	5.57	21.68	19.56 °L	837	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 9:18 PM Notes: Mill the grains and mash at 154°F (68°C) for 45 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex; add whirlpool hops when the wort temperature has dropped to about 195°F (91°C) and steep for 20 minutes. Chill the wort to about 66°F (19°C), aerate, and pitch the yeast. Ferment at 68°F (20°C). When fermentation is complete, crash, package, and carbonate to about 2.6 volumes of CO2. BREWER’S NOTES Water: If you use Bru’n Water, use the Brown Full water profile. At Wild Fields, we use a blend of carbon-filtered city water (high in bicarbonate) and reverse-osmosis (RO) water. We add a small amount of gypsum and calcium chloride to the mash. Mash: We target a thickness of 1.2 quarts/pound (2.5 liters/kilo). pH: Our target mash pH for this beer is 5.4, with a target knockout pH of 5.3. Clarity: We use kettle finings toward the end of the boil and Biofine before packaging.
GF All Grain Mini Dead Guy	Blonde Ale	6 Gallons	1.04	1.008	4.26	28.51	5.94 °L	837	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:14 PM Notes: The Crystal Millet was actually Rice Crystal Malt. It has a lower yield per lb than Millet, this app just does not support malted rice.
Breakside Brewery IPA	American Pale Ale	6 Gallons	1.062	1.013	6.32	77.6	7.91 °L	837	1
Author: OmarB Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 1:20 AM Notes:
Mentor-Tormentor	American IPA	5.5 Gallons	1.048	1.009	5.12	46.02	6.09 °L	837	1
Author: BenchBrew Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2017 6:57 PM Notes: Zombie Dust Clone
Belgian Dubbel 2	Belgian Dubbel	50 Litres	1.062	1.013	6.49	25.24	15.78 °L	837	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:46 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.065	1.008	7.51	20.39	10.3 °L	837	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 3/24/2017 7:10 PM Notes: Brown sugar is a late addition at 5 minutes at the end of the boil
Magellan's Dead Guy	American Amber Ale	5 Gallons	1.043	1.009	4.45	116.93	19.47 °L	837	0
Author: Sam Kornstein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:59 PM Notes: Mash grain Bring wort to a boil Add hops Cool wort to 70 degrees Pitch Yeast
Belgian IPA	Specialty IPA: Belgian IPA	800 Litres	16.443	2.625	7.49	58.17	5.97 °L	837	0
Author: Boil Size: 860 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 9:05 PM Notes:
Maynard Barrett's	Saison	465 Gallons	1.054	1.004	6.54	18.52	4.04 °L	837	0
Author: Jerbrew Boil Size: 510 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 89 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 7:12 PM Notes:
G'Mork Ale	Specialty IPA: Black IPA	5 Gallons	1.073	1.02	7.03	97.92	27.94 °L	837	1
Author: theneatestthing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:21 PM Notes:
Byzantine IPA	American IPA	5.5 Gallons	1.061	1.014	6.19	63.06	5.88 °L	837	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 1:25 AM Notes:
Rare Barrel - Golden	Mixed-Fermentation Sour Beer	60 Gallons	1.048	1.012	4.76	0	3.59 °L	837	0
Author: SourCarver Boil Size: 82 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 4:29 AM Notes:
Jak O The Shadows Pumpkin Ale V2	Spice, Herb, or Vegetable Beer	2.6 Gallons	1.059	1.01	6.47	28.76	21.28 °L	837	0
Author: JunoMalone Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 12:28 AM Notes: Roast pumpkin puree on parchment paper @ 350F for 30-40 minutes.
Bits And Bobs Ipa	American IPA	21 Litres	1.052	1.01	5.56	60.85	6.14 °L	837	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:08 AM Notes:
Saison Du Mont	Saison	6.5 Gallons	1.055	1.01	5.87	22.34	4.12 °L	837	0
Author: lyna Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 6:52 PM Notes:
Citra IPA #4	Double IPA	6 Gallons	1.08	1.015	8.59	116.67	8.51 °L	837	0
Author: russcparker Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 5:56 PM Notes:
Pale Ale	American Pale Ale	580 Litres	13.126	2.992	5.44	41.61	7.18 °L	837	0
Author: Dargett Brewery Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 7:37 AM Notes:
Awesome Recipe IPA	American IPA	1 Gallons	1.067	1.013	7.03	62.49	6.61 °L	837	0
Author: LinkinTom Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 2:14 PM Notes:
Bullhorn RUM DIPA	American IPA	1650 Litres	1.07	1.018	6.9	25.55	13.36 °L	837	0
Author: TomBott Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 4:30 PM Notes:
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