View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lumped up Dan's

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Psyce
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday January 28th 2018

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

30.2

SRM (morey):

31.3

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	29.8%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	29.8%
3 lb	American - Special Roast3 lb Special Roast	33	50	22.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.4%
8 oz	American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L	33	75	3.7%
1 oz	American - Black Malt1 oz Black Malt	28	500	0.5%
2 oz	American - Chocolate2 oz Chocolate	29	350	0.9%
4 oz	Belgian - Special B4 oz Special B	34	115	1.9%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.7%
215 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	26.81	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Aroma	5 min	3.44	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	26.81	50%
1 oz	Fuggles (Pellet)	3.44	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

859

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-05 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!