Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18.70 g |
Whitbread Golding18.7 g Whitbread Golding Hops |
|
Leaf/Whole |
6.4 |
Boil
|
90 min |
29.56 |
44.6% |
|
11.60 g |
East Kent Goldings11.6 g East Kent Goldings Hops |
|
Leaf/Whole |
5.92 |
Boil
|
90 min |
16.96 |
27.7% |
|
11.60 g |
East Kent Goldings11.6 g East Kent Goldings Hops |
|
Leaf/Whole |
5.92 |
Boil
|
10 min |
5.75 |
27.7% |
|
41.90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash |
Temperature |
-- |
66 °C |
90 min |
|
|
Mash out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.43 each |
Protofloc
|
|
Fining |
Boil |
10 min. |
|
0.43 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Yeast
|
Danstar - Nottingham Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
High |
|
Optimum Temp:
|
14 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
-
|
|
|
Crossmyloof real ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Adapted from Graham Wheeler "brew your own British real ale at home"
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-06 22:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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