Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bunny Hops IPA	American IPA	1 Gallons	1.063	1.021	5.53	57.17	9.56 °L	1K	1
Author: joshy216 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 5:42 PM Notes:
Full Moon V2	Schwarzbier	21 Litres	1.052	1.009	5.77	22.1	25.27 °L	1K	1
Author: Søndeled Bryggerhus Boil Size: 27.27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 7:24 AM Notes:
Viking Ale	Experimental Beer	5.5 Gallons	1.051	1.01	5.41	0	4.51 °L	1K	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2022 2:45 PM Notes: 1oz Heather tips at 60 mins 1oz Heather tips at 15 mins
Strawbarb Sour	Fruit Beer	12.5 Gallons	1.055	1.011	5.68	14.19	6.61 °L	1K	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 1:38 AM Notes:
菊池さん試作	No Profile Selected	10 Litres	1.063	1.021	5.44	6.02	5.39 °L	1K	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 3:14 AM Notes:
Sierra Nevada Pale Ale Clone	No Profile Selected	50 Litres	1.057	1.016	5.31	37.37	8.81 °L	1K	2
Author: gdogg Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/9/2020 10:34 PM Notes:
Keizer's Lawnmower Beer	Cream Ale	5.5 Gallons	1.051	1.01	5.35	19.67	2.75 °L	1K	0
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/3/2020 7:41 PM Notes: The Clarity Ferm is added at time of pitching yeast
Nutty Professor - Extract	American Light Lager	12 Gallons	1.054	1.012	5.55	40.29	22.63 °L	1K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 11:23 PM Notes:
Village Trycycle	Belgian Pale Ale	17 Gallons	1.049	1.007	5.5	4.14	5.97 °L	1K	4
Author: sdrum3@gmail.com Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 8:12 AM Notes: split into 3 5.5 gallon batches ferment 1. wlp644 dry hop at 1.020/dry hop at kegging 2. wlp644 at 14 days add 5lbs raspberries thawed to room temp. into secondary /dry hop at kegging 3. wy3278 aged 14 months//bottle condition
Victoria's Punch	American Pale Ale	44 Litres	1.05	1.01	5.36	58.88	7.02 °L	1K	0
Author: Miha Voncina Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 2:07 PM Notes:
Multi Hop Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.016	5.42	68.64	9.27 °L	1K	0
Author: Old Goat Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2013 2:51 PM Notes:
Vit Veteöl	Weissbier	30 Litres	1.053	1.012	5.42	7.91	4.03 °L	1K	0
Author: Andreas Leman Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 8:26 PM Notes:
Galaxy Single Hop	American IPA	5.5 Gallons	1.052	1.009	5.57	48.74	4.93 °L	1K	1
Author: carlson.byron@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 3:56 AM Notes:
MB2 - MO Betta II	American Pale Ale	6 Gallons	1.051	1.01	5.44	66.22	6.07 °L	1K	0
Author: BackyardBoyle Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 8:39 PM Notes:
Grega's Pale Ale	American Pale Ale	21 Litres	1.053	1.012	5.44	35.49	5.8 °L	1K	2
Author: GregaG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 9:39 AM Notes:
A King's Ransom Honey Porter	American Porter	5 Gallons	1.06	1.017	5.62	25.29	32.51 °L	1K	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 7:38 PM Notes:
Wheat IPA	American Wheat Beer	5 Gallons	1.054	1.012	5.48	53.01	3.84 °L	1K	2
Author: aberforth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 1:17 PM Notes:
Banded Horn Jolly Woodsman Clone	Brown Porter	5 Gallons	1.057	1.015	5.42	20.89	8.95 °L	1K	0
Author: Longfellow Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Sugar Priming Amount: 3/4 cup Creation Date: 9/26/2015 7:01 PM Notes: Nips and Coffee soak in vodka for two weeks then are added during the secondary fermentation stage. Alexander’s Sun Country Pale Malt Extract
NB Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.014	5.37	22.67	9.08 °L	1K	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 5:58 AM Notes: http://www.northernbrewer.com/documentation/allgrain/AG-Oktoberfest.pdf
An Pale Englishman	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.013	5.26	30.05	9.57 °L	1K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2014 10:52 AM Notes:
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