Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut	California Common Beer	3 Gallons	1.091	1.009	10.77	20.64	8.06 °L	1.1K	0
Author: rconnolly Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 3:00 AM Notes:
Juniper Berry Hibiscus Mead	No Profile Selected	1 Gallons	1.116	1.001	15.02	0	5.44 °L	1.1K	0
Author: Skinuke Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2022 2:50 AM Notes:
Centennihell Rev 2	American Barleywine	7.3 Gallons	1.098	1.018	11.64	30.03	8.25 °L	1.1K	0
Author: dtwhite Boil Size: 8.85 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 63 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 10:29 PM Notes: Ended up adding approx. 850B yeast cells Attempted to make a small beer but overall efficiency combining big and small was too low, I'd have to add a lot of DME. Plus it was oddly cloudy.
Gnarleywine	No Profile Selected	1 Gallons	1.129	1.035	12.37	64.79	14.22 °L	1.1K	1
Author: natedizzle Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 6:02 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.099	1.018	10.55	9.53	5.83 °L	1.1K	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 7:13 PM Notes:
Awesome Recipe	American Light Lager	5.3 Gallons	1.131	1.033	12.87	30.42	28.76 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 1:35 AM Notes:
Rip Off	Russian Imperial Stout	11.1 Litres	1.105	1.027	10.26	68.42	50 °L	1.1K	1
Author: Mark Farrall Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 34.7 g Creation Date: 6/19/2017 11:08 AM Notes:
BlackBerry Mead	Sweet Mead	5 Gallons	1.101	1.001	13.06	0	4.38 °L	1.1K	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 7:20 PM Notes:
Hoppy Special Bitter	Special/Best/Premium Bitter	27 Litres	1.043	1.01	4.33	38.76	9.49 °L	1.1K	0
Author: puli Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 9:53 AM Notes:
Red Winter Wheat	American Wheat Beer	3.7 Gallons	1.047	1.011	4.71	19.23	11.47 °L	1.1K	1
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 7/27/2023 2:31 PM Notes: The idea is to take a nice, summer American Wheat and give it a red color without using inappropriate crystal malts. Stay true to style with the exception of the color. A Winter crusher to sit alongside seasonal sippers, Imperial Stouts etc.
Blackberry Wheat	American Wheat Beer	5 Gallons	1.047	1.012	4.61	22.68	4.24 °L	1.1K	0
Author: HPSarah Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2022 5:51 PM Notes: 1lb per gallon is suggested. Probably won't have that much but we'll see. Freeze. Put in a sanitized blender with some sterile water to make a puree. or you can make puree and heat it to sanitize. (add and candi sugar to this?) Rack into secondary and add puree. Perhaps filter the puree first to get some of the seeds out? Sit for a week. After secondary, cold crash for 24 hours. Put cheese cloth over keg to catch seeds.
Bestestest Bitter	Best Bitter	2.8 Gallons	1.045	1.011	4.5	39	11.83 °L	1.1K	0
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 11/25/2020 3:13 AM Notes:
Quails And Ales Summer Shandy	Clone Beer	5.5 Gallons	1.048	1.014	4.54	30.08	3.33 °L	1.1K	3
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 7:41 PM Notes:
Guinness Clone 13L	Dry Stout	13 Litres	10.212	2.626	4.02	44.58	41.38 °L	1.1K	0
Author: MrMrooz Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 13.1 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 8:55 AM Notes: Guinness Draught clone (5 gallons/19 L, all-grain) OG = 1.038 FG = 1.006 IBU = 45 SRM = 40 ABV = 4.2% Ingredients 5.0 lbs. (2.3 kg) English 2-row pale ale malt 2.5 lbs. (1.1 kg) flaked barley 1.0 lb. (0.45 kg) roasted barley (500 °L) 12 AAU East Kent Goldings hops (60 min) (2.4 oz./68 g of 5% alpha acids) Wyeast 1084 (Irish Ale) or White Labs WLP004 (Irish Ale) yeast (2 qt./2 L yeast starter) 0.75 cups corn sugar (for priming) Step by Step Heat 2.66 gallons (10 L) of water to 161 °F (72 °C) and stir in crushed grains and flaked barley. Mash at 150 °F (66 °C) for 60 minutes. Stir boiling water into grain bed until temperature reaches 168 °F (76 °C) and rest for 5 minutes. Recirculate until wort is clear, then begin running wort off to kettle. Sparge with 170 °F (77 °C) water. Boil wort for 90 minutes, adding hops with 60 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 72 °F (22 °C). Rack to secondary when fermentation is complete. Bottle a few days later, when beer falls clear. If beer is kegged, consider pushing with a nitrogen blend (see the Jan-Feb 2005 issue for more information on this). To get that "Guinness tang," try this. After pitching the yeast to your stout, siphon 19 oz. of pitched wort to a sanitized 22 oz. bottle. Pitch bottle with a small amount of Brettanomyces and Lactobacillus. Cover bottle with aluminum foil and let ferment. When beer in bottle is done fermenting, pour it in a saucepan and heat to 160 °F (71 °C) for 15 minutes. Cool the beer and pour and pour it back in the bottle. Cap bottle and refrigerate. Add to stout when bottling or kegging.
4Gs Blonde & Berry Blonde	Blonde Ale	12 Gallons	1.039	1.007	4.25	35	4.04 °L	1.1K	4
Author: 4Gs Brewing Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 4:37 PM Notes: 1/2 of the batch will be dry hopped. 1/2 will be dosed when crashed with 3# pureed frozen berries from Costco.
Lawn Mower	American Light Lager	5.5 Gallons	1.041	1.011	3.96	38.76	3.68 °L	1.1K	0
Author: Thomasp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 7:19 PM Notes:
Gruit	Specialty Beer	5.5 Gallons	1.043	1.011	4.24	0	3.86 °L	1.1K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:09 PM Notes:
What Is Wheat With You?	Weissbier	5.55 Gallons	1.046	1.011	4.7	16.76	3.64 °L	1.1K	1
Author: Butter14 Boil Size: 9.34 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 3:18 PM Notes:
Spiced Winter Ale	Scottish Light 60/-	5 Gallons	1.046	1.011	4.51	15	12.67 °L	1.1K	1
Author: Jerrod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Corn Sugar Priming Amount: 5 oz Creation Date: 10/17/2015 11:35 PM Notes:
Decepti-Bock Clone	Doppelbock	1.5 Gallons	1.043	1.011	4.24	20.43	17.82 °L	1.1K	0
Author: loganyates Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 11:21 PM Notes:
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