Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
You Otter Take Your Pils And Eat Your Wheaties	Mixed-Style Beer	5 Gallons	1.055	1.01	5.93	99.65	5.16 °L	1.1K	0
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 12:14 AM Notes: Mash maintained at 152 pretty consistently for the hour long mash. Bit of a Mash up beer because the LHBS has only 3 pounds of 2 row left so used what I had left over in the fridge.
Sweet Honey Pineapple Mead	Sweet Mead	23 Litres	1.038	1	4.97	0	5.45 °L	1.1K	0
Author: Krister Holmström Boil Size: 9 Litres Boil Time: 20 Boil Gravity: 1.098 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 4/10/2024 7:36 PM Notes: Boil 9 liters of water. Add honey and sugars. Add pineapple juice just before stop boiling. add boil and cold water into the fermentor. After reaching the desired alcohol level, add some fermentation stopper. Clarify the mead, add honey for sweeter taste and carbonate.
Grumpy Old Man	Old Ale	5.5 Gallons	1.091	1.022	9.13	59.5	16.52 °L	1.1K	0
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/11/2021 9:57 PM Notes: -Use Wyeast 9097-PC Old Ale Blend. Or WLP060 American Ale Yeast Blend if you don't like Brett. -Add late additions last five minutes of boil -Bottle condition for six months
Apricot Wheat	American Wheat Beer	5 Gallons	1.048	1.009	5.18	41.6	6.21 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 7/2/2019 8:57 PM Notes: Partial mash. BIAB 2 gallons water with grains. 6 gallon full boil. Add LME and hops at beginning of boil. Add apricot purée after two days in fermenter. Primary for two weeks (3 weeks if no secondary). Secondary for one week or not at all. Bottle condition for two weeks.
Black IPA: Don't Beer The Reaper	Specialty IPA: Black IPA	6 Gallons	1.063	1.013	6.49	90.3	42.65 °L	1.1K	2
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 2:59 PM Notes:
Chocolate Stout Partial Mash	American Light Lager	5.25 Gallons	1.06	1.014	5.96	29.96	35.04 °L	1.1K	2
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 7:22 PM Notes:
Cry Me A Porter	Robust Porter	5.5 Gallons	1.055	1.015	5.27	23.16	28.93 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:26 AM Notes:
Scotch 'ish Ale	Scottish Heavy 70/-	5.5 Gallons	1.06	1.017	5.74	12.73	8.41 °L	1.1K	0
Author: Steve V Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 6:16 PM Notes:
Blonde Bimbo	Blonde Ale	46 Litres	1.036	1.009	3.58	0	2.65 °L	1.1K	0
Author: crookas Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 4:26 AM Notes:
The Shining	American Wheat or Rye Beer	5 Gallons	1.06	1.016	5.66	37.51	15.28 °L	1.1K	0
Author: magsta628 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2013 4:01 PM Notes: Not sure here on the amount of extract to add. I've read all kinds of recipes, seems like most people add 3-6 lbs extract in addition to the partial mash. I have here 4 lbs DME. I think it just depends on how high of a gravity we want. All extract added late in boil.
Players Choice Pale Ale	American Pale Ale	6.5 Gallons	1.056	1.017	5.08	40.61	5.95 °L	1.1K	0
Author: Akwitayne Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 4:49 PM Notes: Uses 7.5 lbs Heidelberg Best malt and 1 lb of Patagonia malt. Kolsch malt was sold out.
HB Blonde Ale	Blonde Ale	5 Gallons	1.06	1.015	5.93	11.68	5.6 °L	1.1K	0
Author: PaulB-HB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:51 PM Notes: First 8 hours of fermentation the temp was warm (80-86). Overnight and didnt know it was that high. Next morning I cooled carboy down with a wet towel and fan to 76 and it held steady there for next 24 hours.
Extra Dry Stout I	Foreign Extra Stout	5.5 Gallons	1.074	1.02	7.12	54.02	39.32 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz Creation Date: 6/3/2015 3:17 AM Notes: 2 L. Starter with 7.0 oz. (199.7 g.) DME.
Malverde Ipa - Partial Mash	American IPA	5 Gallons	1.067	1.017	6.56	98.61	6.92 °L	1.1K	1
Author: farmerphil Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 2:56 AM Notes:
Hexnut Brown Clone	American Brown Ale	5 Gallons	1.055	1.014	5.44	34.92	24.03 °L	1.1K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2013 9:12 PM Notes:
Kelly's Citrus Ale	American Wheat or Rye Beer	4 Gallons	1.066	1.018	6.22	16.64	5.39 °L	1.1K	0
Author: BrewsterGoddess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 7/25/2014 5:43 PM Notes:
Tied Knot IPA 2.0	American IPA	5 Gallons	1.075	1.021	7.09	76.4	5.64 °L	1.1K	1
Author: phil@lifepointchurch.com Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2013 6:26 PM Notes: Working from various on-line sources to clone something like a Bell's Two-Hearted Ale. Northernbrewer's "Three Hearted Ale" has a lot of fans so I'm using some of that. 2-14-24 Making a couple changes to create version 2.0. A) Using Safale American Ale yeast and double pitching B) Adding Extra 1.5 oz of Centennial (half bittering, half dry hopped) C) Changing to Crystal 10L to lighten color
Popcorn Cream Ale	Cream Ale	13 Litres	1.059	1.018	5.44	17.78	4.5 °L	1.1K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:09 PM Notes: Mäskivesi 5 L 80 C, uuni 70 0 69 15 69 30 68 45 66, uuni 75 60 65.5, uuni 80 75 64, uuni 120 90 65.5 Huuhteluvettä 11 L Uute + 3 L vettä OG 1.062 FG 1.024
BruSkald's YuleTide Ale	Braggot	46 Litres	1.098	1.028	9.11	9.99	42.28 °L	1.1K	0
Author: MeadeBaron Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 5:31 PM Notes:
Bourbon Oak Aged Imperial Stout	Russian Imperial Stout	5 Gallons	1.109	1.018	11.95	97.45	50 °L	1.1K	0
Author: Matt Smolders Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 2:18 PM Notes:
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