Homebrew Beer Recipes

Page 1949 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haze Of Spades	American Pale Ale	12.5 Gallons	1.057	1.014	5.62	38.65	3.95 °L	1.1K	0
Author: cadamian Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 9:44 PM Notes:
Mexican Agave Lager	International Amber Lager	11.5 Gallons	1.047	1.012	4.54	18.18	3.28 °L	1.1K	1
Author: Striike Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 7:14 PM Notes:
Bestestest Bitter	Best Bitter	2.8 Gallons	1.045	1.011	4.5	39	11.83 °L	1.1K	0
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 11/25/2020 3:13 AM Notes:
1953 Morrell's College Ale	British Strong Ale	5 Gallons	1.076	1.022	6.99	32.83	13.83 °L	1.1K	1
Author: vstarkweather Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 9/26/2020 9:13 PM Notes:
Hacker-Pschorr Oktoberfest	Märzen	11 Gallons	1.06	1.016	5.77	29.91	8.11 °L	1.1K	0
Author: Thomp Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 9:10 PM Notes: Mash temp dropped a bit to 148-149 actual OG reading via hygrometer 1.060 - adjusted efficiency in calculator to match outcome
Calum’s Porter	American Porter	23 Litres	1.041	1.008	4.45	48.58	46.83 °L	1.1K	0
Author: Dougie Orr Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 7:02 PM Notes:
The Murky Birker	American IPA	775 Gallons	15.673	3.334	6.69	40.71	4.66 °L	1.1K	0
Author: brandonbahula@hotmail.com Boil Size: 806 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:49 AM Notes: Acidify Strike/Sparge water with 570 ml of phosphoric acid. Add Citra and Mosaic to tank prior to knocking out(0 Days). Do 2nd dry hop after passing DT and dropping to 60*F for 24 hours prior. Be sure to dump yeast and trub before 2nd dry hop. Recirculate tank after 24 & 36 hours.
Silver Piney IPA	American IPA	25 Litres	1.062	1.012	6.48	79.35	8.47 °L	1.1K	1
Author: kedili_bira Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 10:08 AM Notes:
V's Golden Lager	Festbier	40 Gallons	1.053	1.008	5.97	25.35	7.75 °L	1.1K	0
Author: Samwhois75 Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 3:27 AM Notes: 830gr 34/70 Yeast
March 2017 Colab Dry-Stout	Foreign Extra Stout	70 Litres	1.066	1.015	6.65	44.19	38.08 °L	1.1K	0
Author: dr511 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67.5 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 7:12 PM Notes:
Jana´s Beer	Belgian Blond Ale	35 Litres	1.071	1.021	7	21.92	5.22 °L	1.1K	0
Author: anderson09 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: inverted sugar Priming Amount: 6 g/L Creation Date: 4/1/2015 1:24 PM Notes:
Red Ale # 2	American Amber Ale	22 Litres	1.055	1.017	4.98	36.53	12.12 °L	1.1K	0
Author: DD$$ Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 12:22 AM Notes: cal strain took beer to 3 plato =1.012 SG, perfect fermentation! comming in at a nice 5.66% alcohol with 76% attenuation. english ale went to 4.2 plato = ~1.016, great fermentation as well! A slightly less attenuative yeast comming in at a cool 5.25% alcohol 70% attenuation Added hops 6 min into a 10 min whirlpool. did not laughter slow enough, and i collected 30L of 1.04 wort, i wanted to boil it down to 1.060 in 20 L but i left the lid on for 30 min while i went to walk muppet and jacked that idea up. anyway , i hope it is not watery. kegged red ale # 2 on 12/11/16 and FG is 3.3 P, better attenuation than expected, final ABV is 5.49
Low Alcohol Single Hop	American IPA	35 Litres	1.025	1.004	2.73	17.07	3.45 °L	1.1K	0
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 2:15 PM Notes:
Amber Forward	American Amber Ale	1020 Litres	12.97	3.35	5.16	29.22	12.17 °L	1.1K	0
Author: Tverbrewer Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 11:38 AM Notes:
The Freak Belgian IPA	Belgian Dubbel	11 Gallons	1.074	1.019	7.32	106.26	17.39 °L	1.1K	1
Author: DeadScorpion Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 7:52 PM Notes: Belgian Ale yeast goes in at start. One day into fermentation, California Ale goes in to help.
Victory Pale	American Pale Ale	11.5 Gallons	1.056	1.009	6.1	41.54	6.55 °L	1.1K	0
Author: Zack B Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 3:28 PM Notes:
David’s 1/2 Way To India IPA	American IPA	17 Gallons	1.05	1.011	5.12	38.48	11.16 °L	1.1K	2
Author: Neven Brewhouse Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 15.5 Creation Date: 1/10/2016 10:06 PM Notes:
Kasta2	American Light Lager	10 Litres	1.044	1.009	4.67	23.31	11.45 °L	1.1K	0
Author: lukenukem Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 9:43 AM Notes:
Kolsch	Kölsch	18 Gallons	10.265	2.386	4.18	27.76	3.91 °L	1.1K	0
Author: SlainVic94 Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 1:09 AM Notes:
Berliner Wiesse	Berliner Weisse	3 Gallons	1.022	1.002	2.61	2.47	2.15 °L	1.1K	0
Author: Jameswoody Boil Size: 3.25 Gallons Boil Time: N/A Boil Gravity: 1.02 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 4:14 AM Notes:
« First ‹ Previous 1945 1946 1947 1948 1949 1950 1951 1952 1953 Next › Last »							Page 1949 of 16,298 20 Recipes of 325,956