Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bock In The Day	Traditional Bock	5.5 Gallons	1.068	1.017	6.59	25.99	19.2 °L	1.1K	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:03 PM Notes:
Allu's Imperial Chocolate Stout	Russian Imperial Stout	21 Litres	1.083	1.017	8.69	37.28	39.92 °L	1.1K	1
Author: Jari Tyrväinen Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 12/22/2023 12:08 AM Notes:
West Coast IPA	American IPA	7 Gallons	1.066	1.011	7.2	77.57	3.91 °L	1.1K	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.65 psi Creation Date: 10/18/2021 10:32 PM Notes:
West Coast IPA Test Batch - 3 Gal	American IPA	3 Gallons	1.076	1.012	8.36	84.35	11.85 °L	1.1K	0
Author: ninjabob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 7:26 PM Notes: Old recipe I like to reference back to as it came out really good.
Anderson Valley Brew Co Barney Flats Oatmeal Stout	Oatmeal Stout	19 Litres	1.065	1.013	6.88	15.08	34.35 °L	1.1K	0
Author: EmmaTee Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 2:18 PM Notes:
Exclusion IPA - Gluten Free Kit, Rice Modified	American IPA	5 Gallons	1.069	1.018	6.75	96.17	7.72 °L	1.1K	0
Author: cccrow55 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 5:29 AM Notes:
Peppercorn Saison	Saison	22 Litres	1.063	1.012	6.92	29.93	6.11 °L	1.1K	1
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 8:22 PM Notes:
Spiced Belgian	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.064	1.012	6.87	19.46	16.95 °L	1.1K	0
Author: Joe Rigby Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 11:33 PM Notes:
Holiday Ale (Old Fezziwig-ish)	Winter Seasonal Beer	5.5 Gallons	1.067	1.016	6.72	39.63	23.55 °L	1.1K	0
Author: Joe 6-pack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 11/6/2017 4:35 AM Notes: re-hydrate the yeast in 4 oz. (boiled/cooled) warm (95-105F) water before pitching
Black IPA - Northern Brewer Recipe	Specialty IPA: Black IPA	2.5 Gallons	1.065	1.012	7.05	123.72	29.23 °L	1.1K	0
Author: bucketheadmn Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:26 PM Notes:
BierGarten	Oktoberfest/Märzen	5 Gallons	1.069	1.017	6.81	23.2	11.02 °L	1.1K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2013 3:53 PM Notes:
Janjal Qazem	Saison	13 Litres	17.286	2.559	8.01	33.25	9.79 °L	1.1K	1
Author: Janjal Brewing Co. Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: Speise Priming Amount: 1L Creation Date: 6/16/2017 6:07 PM Notes:
Better Not Pout Stout	Winter Seasonal Beer	11 Gallons	1.074	1.015	7.79	21.61	35.3 °L	1.1K	0
Author: meatball Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 7:43 PM Notes: -Clover Honey goes in for last 15 minutes of boil -Starter uses 436 gram DME with a 4 liter starter. Overbuilds 100 million cells, pitch 3.5 liters, harvest 0.5 liters
Omega Point IPA	American IPA	5.25 Gallons	1.061	1.011	6.55	67.99	9.98 °L	1.1K	1
Author: brendonwbrown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 3:10 PM Notes:
Zombie Stabber	American IPA	5.5 Gallons	1.067	1.015	6.77	64.94	11.24 °L	1.1K	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 3:39 PM Notes:
Sierra Nevada Celebration Ale	American IPA	5.5 Gallons	1.068	1.015	6.95	69.37	13.46 °L	1.1K	1
Author: Miller Time 73 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:29 PM Notes:
Invicta Imperial IPA	Imperial IPA	11 Litres	1.085	1.016	9	119.73	12.02 °L	1.1K	0
Author: andresrdomingos@icloud.com Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 1:44 AM Notes:
RahnzAlt	American Barleywine	223 Gallons	1.09	1.023	8.87	49.41	14.14 °L	1.1K	0
Author: Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 6:07 PM Notes:
Pig Snout Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.071	1.02	6.68	33.17	37.26 °L	1.1K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 1/19/2015 8:05 PM Notes:
Give Me Belma. In Water.	American IPA	7.25 Gallons	1.07	1.012	7.56	137.55	5.7 °L	1.1K	0
Author: dtwhite Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2014 12:22 AM Notes: 140 ml slurry from non-kolsch chill to 72, pitch yeast, set fridge to 18.3 second half of dry hopping (done in keg) turned the beer SUPER cloudy, and remained super cloudy after a week+ in the keg. Hoping gelatin will clear it.
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