Oktober First
|
Märzen
|
5.5 Gallons |
1.055 |
1.018 |
4.84 |
22.19 |
12.16 °L
|
836 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 10:36 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=39021
Consider using wyeast 1450 instead as Denny fav 50 tends to accentuate the malt character and mouthfeel. Also reported to have lower attenuation and produces very little esters, even when fermented warm, though I will aim to ferment colder.
No starter used
Look up C02 level for Marzen
Drinking notes:
WLP 036, it NEEDS to be lagered for at least 1 month, and do not stir up the gunk at the bottom of the keg/bottle. It's bitter, and weird tasting. A good combination would be gelatin and then a 1 month lager for extremely clear beer. Also, it is slightly too sweet and "sticky" for an oktoberfest beer. Adjust the grain bill to drop FG to something closer to 1.015 and use a LARGE starter to get this beer to ferment extremely clean. A better yeast would be a kolsch yeast, as it tastes cleaner. |
|
Sensei IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.011 |
8.69 |
19.8 |
4.07 °L
|
836 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:32 PM |
Notes: |
|
Undead Ted
|
American IPA
|
15 Gallons |
1.061 |
1.01 |
6.62 |
48.9 |
8.16 °L
|
836 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 3:16 AM |
Notes: Not exact but an excellent beer this was my first attempt at a zombie dust clone next batch will up mash temp by 2 degrees and ad a 30 minutes hop addition not to make it better but to try to hit it dead on. Brew this as is and you will not be disappointed it rocks!!!! |
|
Sapwood Cellars' Ziparillo Clone
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
21.98 |
5.64 °L
|
836 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 6:53 PM |
Notes: 1 pack of US04
10% of Safeale WB-06 |
|
Small Batch Oatmeal Stout
|
Oatmeal Stout
|
5 Litres |
1.057 |
1.013 |
5.67 |
32.84 |
29.53 °L
|
836 |
0 |
|
|
Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 1:50 PM |
Notes: |
|
Raspberry Wheat Ale
|
Fruit Beer
|
5.25 Gallons |
1.058 |
1.012 |
6.09 |
16.93 |
6.08 °L
|
836 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 1:51 PM |
Notes: |
|
SAS
|
American Light Lager
|
1250 Litres |
1.061 |
1.015 |
5.96 |
0 |
47.49 °L
|
836 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 9:50 AM |
Notes: |
|
Birchinator
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.02 |
7.24 |
20.27 |
21.26 °L
|
836 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 14.18 psi |
Creation
Date: 2/8/2017 3:36 PM |
Notes: Mill grains to .17-.20 mils for best mash characteristics in all-in-one system like grainfather. |
|
Caramel Beer
|
American Light Lager
|
50 Litres |
1.037 |
1.009 |
3.69 |
12.02 |
14.35 °L
|
836 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 7:13 PM |
Notes: |
|
Marzen 2.0
|
Märzen
|
100 Litres |
17.286 |
4.286 |
7.11 |
18.95 |
12.46 °L
|
836 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 1:05 PM |
Notes: |
|
IPA80
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.72 |
93.37 |
11.06 °L
|
836 |
0 |
|
|
Boil
Size: 8.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Direct |
Priming Amount: N/A |
Creation
Date: 9/16/2013 1:24 AM |
Notes: Add ph balancer to mash
Mash at 152F Recirculate Continuously
Strike with 165-170F
Heat Exchanger 158F
Add seawed at end
Grain Temp 65F 70F
MASH Water Dough 166F 164F
|
|
Young Oud Bruin
|
American Light Lager
|
650 Litres |
1.062 |
1.016 |
6.08 |
20.94 |
17.99 °L
|
836 |
0 |
|
|
Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 12:33 PM |
Notes: Sour starter - left for 24hrs; then second part done the day after; pitch brett afterwards, with pureed cherries, and leave under C02 blanket in a GUT tank for 60 days. If possible, fill 2 barrels and bottle the remainder |
|
Shayne's Mead
|
Dry Mead
|
5 Gallons |
1.2 |
1.05 |
19.68 |
0 |
7 °L
|
836 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 22 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 12:21 PM |
Notes: 2.5 tsp yeast energizer
5 tsp yeast nutrient
22 min low temp pasteurization
Red Star dry white wine yeast
2 stages |
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.075 |
1.019 |
7.43 |
42.24 |
21.82 °L
|
836 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 8:56 PM |
Notes: |
|
A Galaxy Far Far Away
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
62.16 |
9.01 °L
|
836 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 6:22 PM |
Notes: Got great attenuation from the yeast. The dry hops are added to the keg and will remain until the keg is empty. Flat there are hints of unknown tropical fruit flavors, guava maybe? There is a slight sweetness, and little perceived bitterness.
|
|
Big Creek DIPA
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.017 |
9.56 |
115.33 |
11.55 °L
|
836 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 9:00 PM |
Notes: Mash Schedule
Strike grains with 5.7 gal of water at 162.4 °F.
Mash at 150 °F for 75 min.
Vorlauf and lauter 3.53 gal in your first runnings.
Add 2.72 gal of sparge water at 168 °F.
Vorlauf and lauter 2.72 gal in your second runnings.
Your combined runnings should be 6.25 gal.
OG should be 1.080 at the end of the boil/ prior to sugar feeding
Feed 1 lbs sugar after day 3 or 4 of fermentation |
|
Shipside
|
Saison
|
5.5 Gallons |
1.067 |
1.012 |
7.28 |
29.1 |
9.46 °L
|
836 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 5:51 PM |
Notes: pitch at 70 and ramp to 90 degrees to finish |
|
Petite Farmhouse
|
Saison
|
5 Gallons |
1.037 |
1.006 |
4.06 |
0 |
3.14 °L
|
836 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 1:05 PM |
Notes: |
|
Belgian IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.7 |
111.28 |
12.83 °L
|
836 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 5:30 PM |
Notes: |
|
Pumpkin Pie Ale
|
Spice, Herb, or Vegetable Beer
|
6.2 Gallons |
1.064 |
1.016 |
6.33 |
16.89 |
12.97 °L
|
836 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2013 8:13 PM |
Notes: |
|
|
|