Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Strong	Belgian Golden Strong Ale	2500 Litres	17.94	2.787	8.27	31.32	3.52 °L	1.1K	1
Author: Kulshan Head Brewer Boil Size: 2800 Litres Boil Time: 90 Boil Gravity: 16.1 Efficiency: 77 Mash Thickness: 2.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 7:48 PM Notes:
English Special Bitter	Best Bitter	15 Gallons	1.043	1.012	4.17	31.03	12.84 °L	1.1K	0
Author: Dan Hartke Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 2:36 PM Notes:
Unfiltered Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.049	1.012	4.83	31.03	3.29 °L	1.1K	0
Author: Ctamblyn Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2020 9:08 PM Notes:
Hbc 692 Double IPA	Imperial IPA	40 Gallons	21.258	5.21	8.94	41.35	7.95 °L	1.1K	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 21.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 4:33 AM Notes:
Luc's Samichlaus	Eisbock	28 Litres	1.135	1.023	14.68	25.49	14.22 °L	1.1K	0
Author: Boil Size: 40 Litres Boil Time: 120 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:35 PM Notes:
Chocolate Oatmeal Stout	Imperial Stout	5 Gallons	1.083	1.026	7.53	49.78	42.48 °L	1.1K	0
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 2:52 AM Notes:
Best Baltic Porter	Baltic Porter	5.5 Gallons	1.086	1.016	9.2	34.64	34.74 °L	1.1K	0
Author: Tad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 12:22 PM Notes: This recipe is based on the article "Make Your Best Baltic Porter" by Josh Weikert (https://beerandbrewing.com/make-your-best-baltic-porter/) in the Craft Beer & Brewing Magazine, June 5, 2016. If you can't get Fawcett Crystal 65, then substitute with an equal amount of United Kingdom - Crystal 60L or Briess Caramel 40L. (As per the article, we're looking for toffee flavor.) Ferment starting at 48°F. Once you see activity in the air lock (about 36 hours), increase by 1°F per day for 10 days. On day 12, or when you're convinced that primary fermentation is complete, set the temperature to 60°F for an additional 2 weeks. Lager at least 2 months before drinking.
Wee Heavy Dee	Wee Heavy	10 Gallons	1.072	1.014	7.61	26.01	28.44 °L	1.1K	0
Author: BeerDude Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 4:03 PM Notes: Steep 2 oz chai tea and 1 oz lightly crushed grains of paradise for 20 min in .5 gal near boiling water. Add to boil with 30 min remaining.
Boobie Juice (Blueberry Hefeweissen)	Weizen/Weissbier	6 Gallons	1.046	1.011	4.49	11.24	3.97 °L	1.1K	0
Author: nickhuber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 11:22 PM Notes: 11/3 at 8pm. 1.046 OG. Added whirlfloc, irish moss, 2 tsp yeast nuetrient. 11/5 at 10am. Pitched yeast and submerged in temp control. 65 degrees. 11/7 at 10am. 1.32 gravity. 11/10 Cold crash began 11/11 kegged added 2 oz blueberry extract. 11/12 - delicious!
NZ Pale Ale	American Pale Ale	23 Litres	1.044	1.009	4.54	39.23	8.12 °L	1.1K	0
Author: Badzzy Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: gyle Priming Amount: 1.2 l Creation Date: 3/10/2017 3:46 PM Notes:
Berliner Wiesse	Berliner Weisse	3 Gallons	1.022	1.002	2.61	2.47	2.15 °L	1.1K	0
Author: Jameswoody Boil Size: 3.25 Gallons Boil Time: N/A Boil Gravity: 1.02 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 4:14 AM Notes:
Bakke Brygg Black IPA 50l	American IPA	50 Litres	1.066	1.013	7.04	74.23	32.14 °L	1.1K	0
Author: Bakke Brygg Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 12:25 PM Notes:
Nut And Bolt Brown Ale	American Brown Ale	5 Gallons	1.059	1.015	5.77	32.8	32.55 °L	1.1K	1
Author: jwellis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:40 AM Notes:
Coconut Porter	American Light Lager	6 Gallons	1.055	1.011	5.75	34.5	32.16 °L	1.1K	1
Author: owenfi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 10:11 PM Notes:
The Freak Belgian IPA	Belgian Dubbel	11 Gallons	1.074	1.019	7.32	106.26	17.39 °L	1.1K	1
Author: DeadScorpion Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 7:52 PM Notes: Belgian Ale yeast goes in at start. One day into fermentation, California Ale goes in to help.
Rød Krok Klone	American Pale Ale	133 Litres	1.066	1.015	6.65	42.13	6.96 °L	1.1K	1
Author: kmosand@gmail.com Boil Size: 155 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 10:38 AM Notes:
Anniversary Amber Ale	American Amber Ale	5.25 Gallons	1.053	1.013	5.27	27.49	10.51 °L	1.1K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:44 PM Notes:
Simtraccazillo Imperial IPA	Imperial IPA	6 Gallons	1.074	1.018	7.29	127.46	6.52 °L	1.1K	0
Author: mkatz9267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 5:11 PM Notes:
Mölska GF	Braggot	26 Litres	1.05	1.002	6.37	29.21	3.7 °L	1.1K	0
Author: comebackoneyear Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 2:03 PM Notes:
Night Ryeder	American IPA	14 Litres	1.065	1.019	6.02	59.67	49.37 °L	1.1K	1
Author: KarmaCitra Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 8:34 AM Notes:
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