|
Mike's Strawberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.08 |
21.91 |
4.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 3:14 PM |
| Notes: |
|
|
Wild Cup
|
Blonde Ale
|
10 Gallons |
1.053 |
1.013 |
5.24 |
37.59 |
5.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 3:42 PM |
| Notes: |
|
|
Punk IPA
|
American IPA
|
13.13 Gallons |
1.051 |
1.009 |
5.51 |
75.72 |
6.34 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 2:21 PM |
| Notes: I substituted a few hops |
|
|
Peach Cobbler
|
No Profile Selected |
5.25 Gallons |
1.063 |
1.022 |
5.41 |
20.5 |
12.94 °L
|
1.2K |
2 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/3/2021 1:42 PM |
Notes: TOTAL WATER NEEDED
8.30 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
9.34 Gallons
PREBOIL WORT
7.00 Gallons
POSTBOIL WORT
5.50 Gallons
INTO FERMENTER
5.25 Gallons |
|
|
Rauchbier
|
Rauchbier
|
21 Litres |
1.056 |
1.013 |
5.64 |
22.96 |
8.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 5/19/2021 1:02 AM |
| Notes: |
|
|
Amarillo Wheat S04
|
American Wheat Beer
|
4.5 Gallons |
1.057 |
1.014 |
5.6 |
45.91 |
4.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 11:13 PM |
| Notes: |
|
|
New/Old Vienna
|
Vienna Lager
|
9.5 Gallons |
1.048 |
1.01 |
5.05 |
25.42 |
9.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 4:23 AM |
| Notes: |
|
|
Mango Sticky Rice Pale Ale
|
Experimental Beer
|
5.5 Gallons |
1.057 |
1.017 |
5.23 |
23.96 |
3.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 1:05 PM |
| Notes: |
|
|
The 'Great Scott' Ale
|
Scottish Export
|
10 Gallons |
1.05 |
1.012 |
5.02 |
18.37 |
17.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 8/19/2018 11:47 PM |
| Notes: |
|
|
The Dr. - Mosaic Lupulin & Nelson DDH DIPA
|
Double IPA
|
17 Gallons |
13.639 |
3.29 |
5.57 |
30.29 |
4.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 2:25 AM |
| Notes: |
|
|
None Shall Pass!
|
Robust Porter
|
21 Litres |
1.054 |
1.015 |
5.11 |
47.52 |
38.03 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2014 10:26 PM |
| Notes: |
|
|
Dennis Chocolate Stout
|
Dry Stout
|
22 Litres |
1.049 |
1.01 |
5.17 |
20.12 |
50 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 5:27 AM |
| Notes: |
|
|
Old Song
|
American Amber Ale
|
50 Litres |
1.05 |
1.01 |
5.22 |
20.56 |
9.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 3:08 AM |
| Notes: |
|
|
Smash Citra
|
American Pale Ale
|
5.3 Gallons |
1.053 |
1.015 |
5.05 |
32.31 |
5.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 9:27 PM |
| Notes: |
|
|
Bee Cave Hefe BIAB
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
14.39 |
3.67 °L
|
1.2K |
2 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 5:25 PM |
| Notes: |
|
|
Northern Brown Ale
|
Northern English Brown
|
5 Gallons |
1.052 |
1.012 |
5.25 |
24.35 |
17.46 °L
|
1.2K |
1 |
|
|
Author:
|
|
e_satt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 6:15 PM |
| Notes: |
|
|
Indian Pale Ale
|
California Common Beer
|
20 Litres |
1.055 |
1.014 |
5.42 |
35.68 |
9.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 9:17 AM |
| Notes: |
|
|
Sierra Navada Porter
|
California Common Beer
|
6 Gallons |
1.052 |
1.013 |
5.18 |
40.27 |
24.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 1:37 AM |
| Notes: |
|
|
Viena (perro Rojo)
|
Vienna Lager
|
45 Litres |
1.052 |
1.012 |
5.25 |
20.7 |
12.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 1:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
1 Gallons |
1.06 |
1.017 |
5.66 |
20.29 |
11.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 10:34 PM |
| Notes: |
|
|
|
|