Homebrew Beer Recipes | Page 1949 | Browse 325,000+ at Brewer's Friend

Author:

timmomyces

Boil Size: 810 Gallons

Boil Time: 60

Boil Gravity: 18.1

Efficiency: 90

Mash Thickness: 1.07

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2017 4:24 PM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 60.65 Litres

Boil Time: 120

Boil Gravity: 1.091

Efficiency: 75

Mash Thickness: 2.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.98 bar

Creation Date: 1/10/2024 5:34 AM

Notes: https://beerandbrewing.com/anastasias-dark-heart-russian-imperial-stout-recipe/

Mash at 150°F (66°C) for 60 minutes. Boil for 120 minutes. Add the molasses in the last 10 minutes of the boil. Caramelize the table sugar on the stovetop, cool it to room temperature, break it into chunks, and add it to the primary before you pitch the yeast. Ferment in the high 60s to low 70s Fahrenheit (low 20s Celsius) for 30 days. Move it to secondary fermentation for 90 days.

One liter starter of White Labs WLP007 Dry English Ale Yeast

BREWER’S NOTES
This recipe goes nuts when fermenting. I typically lose 15–20 percent of the batch out of the blow-off tube when it’s in the primary fermentor. I force carbonate and then bottle with a counter-pressure filler. I’ve had mash efficiency as low as 35 percent on this, so make sure you’re adjusting for your own system.

Author:

Svencook

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/29/2021 1:46 PM

Notes: Add air popped popcorn to the mash

Add brown sugar 15 minutes before end of boil

Author:

Blackhound

Boil Size: 7.47 Gallons

Boil Time: 30

Boil Gravity: 1.091

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 95 ° F

Priming Method: co2

Priming Amount: 11.25 psi

Creation Date: 8/25/2021 5:04 PM

Notes:

Author:

Chris B.

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: dextrose

Priming Amount: 220.9 g

Creation Date: 8/29/2018 7:16 PM

Notes: 23L ro water split into:
16L ro water + 5L tap water for mash
7L ro water + 2L tap water for batch sparge

Additional water for dilution after boil:
3L tap water

My tap water has kind of a balanced profile.

Mash for 1 hr @ 66c, adjust ph with lactic acid if needed
Mash out @ 78c for 10 min
Drain mash, add the 9L sparge water @ 78c and wait 10 min, drain again into boil kettle.

Volume +/- 25L

Boil 60 min

Add hops as scheduled

Add the sugar and syrup at 15 min to go.

Volume should be about 21L after boil including hop/protein loss, sg of 1.092, add 3L of tap water to get to sg of 1.082.

Temp at pitching yeast 17c, keep cool for 24 before letting free rise

Author:

Boil Size: 13 Gallons

Boil Time: 75

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: Suger

Priming Amount: N/A

Creation Date: 10/2/2017 10:40 PM

Notes:

Author:

Első Oladi Sörfőzde

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2013 11:26 PM

Notes:

Author:

Bart S

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2016 10:27 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2016 9:01 PM

Notes:

Author:

JohnnyAH

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2016 8:40 PM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/29/2016 8:29 PM

Notes: Start fermentation at 64 and let it warm up to 75.
Dry hop .5 oz each of Kent and Styrian in each fermentor for the last week before kegging.

I think with the long cool mash, it will attenuate a bit lower than recipe prediction, and end up at 6-6.5%.

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2015 3:23 PM

Notes: Bruker 3 pk Mangrove Jacks M27 (som jeg ikke har spesielt god erfaring med, men siden jeg har disse liggende...). Hydreres før pitching.

Bruker også Maltodextrin som skal bidra til fylde i et rent ekstraktbrygg som ellers ofte virker tynt ( selv om det kan være sterkt, som dette er ment å bli).
Har aldri brukt Maltodextrin før, og er derfor usikker på hvor mye og når i bryggeprosessen tilstelninger skal finne sted (svært mye motstridende opplysninger på nettet. Bruker 100 gr som tilsettes 15 min før kokeslutt.)
SG før pitching ca 1.089 i ca 9.5 liter vørter. Gjæring starter Ila natten, meget kraftig high kraussen, men heldigvis god plass i gjæringsdunken. Gjæringen foregår i badstua hvor det plasseres en vifteovn som holder temperaturen på omlag 26/28 gr C
11.11.2015
Gjæringen helt stoppet opp og gjæringsdunken flyttet til kjølerommet for å klare øllet før omtapping til fat (10 L) og trykksettes. Venter med å måle SG til øllet er avkjølt (må bruke hevert).

Author:

farmerphil

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2013 1:38 AM

Notes:

Author:

Daniel777

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 10.8

Efficiency: 68

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2016 12:21 PM

Notes: 45 gramm de-husked carafa III, hideg vízben előáztatva.

24 liter kezdő, 15 liter másló víz.

Komló szintjén kicsit gyenge lett, több/más aroma, meg egy kis keserű még mehetne bele.

2016.06.22 - keserű komló nagyon előjött belőle, az akár kevesebb is lehetne, bár az lehet a sok challenger. Aromából tényleg nem ártana más félét keresni. Challenger gyógyfüves (ill. fűszeres, cédrusos, zöldteás 7) karakterisztikákkal nem az igazi, ez az esküvői világosban is előjött. Target? Valami más? 1 percesnek? Tettnanger, Saaz, Spalt Select?

Author:

Vincenzo

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2018 2:31 PM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 45

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2018 7:22 PM

Notes: improvements for next time- slightly increase crystal malt (can be increased without being cloying because its a dark/medium crystal). use a more characterful british crystal (simpsons 70?). dial down the chocolate malt slightly

Author:

Sean Dawson

Boil Size: 15.33 Litres

Boil Time: 15

Boil Gravity: 1.025

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19.5 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/27/2021 9:23 AM

Notes: Trying to make a classic NEIPA with a little calories as possible. The enzyme will make sure that all the sugar is turned into alcohol (at a low abv) and the lack of residual sugar will hopefully be made up for by all the protein malts (oats, wheat, rye)

Last dry hop is done in keg in stainless filter basket. I used the 40g of leaf Galaxy because I had to use it up.

Author:

JakeyJ

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2014 10:15 PM

Notes: Specialty grains in 2.5 gallons of water for 20 minutes or until 170 degrees F

Add 6lbs Liquid Malt

HOP ADDITIONS:
-1oz Willamette 60 min
-1oz Goldings 30 min

2-3 Weeks Primary
2 Weeks Bottle Conditioning

OG:1.047
FG:1.012

Author:

Maltose Falcons

Boil Size: 18.24 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2021 7:34 PM

Notes: Special Instructions / Notes:
Was done as a concentrated boil. 13 gallons were cooled from the boiler and then diluted to a total of 16.5.
Yeast was 2/3 Gallon of 1056 slurry direct from a tank at BJ's in Woodland Hills