Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Wheat	Witbier	12.5 Gallons	1.057	1.014	5.6	16.95	3.76 °L	1K	0
Author: mytdil6 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:59 AM Notes:
Coffee Porter	Robust Porter	18.9 Litres	1.056	1.011	5.92	88.54	34.59 °L	1K	0
Author: Hoptimus Brewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 3:13 PM Notes: Add 250ml of cold espresso coffee to keg prior to racking. Let rest for 4 days prior to serving. 5 May 21 - OG 1.066 12/11/2021. OG 1.068 4 Nov 22; Changed 2 row from 4kg to 3 kg, chocolate malt from .25 to .125, changed crystal from .5 to .6 4 Nov: OG: 1.050. FG 1.012. Abv. 5.25%
Hazy Juice IPA	American IPA	16 Gallons	1.054	1.01	5.69	58.67	4.3 °L	1K	0
Author: wilkinga Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 1:00 PM Notes:
American RYE IPA	American IPA	23 Litres	1.053	1.014	5.13	41.56	12.41 °L	1K	0
Author: radim.zvanovec@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 4/9/2020 1:17 PM Notes:
Ol' Scrumpy Schwarzbier	Schwarzbier	6 Gallons	1.051	1.011	5.23	27.2	24.63 °L	1K	3
Author: prospero Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 10/31/2019 4:14 PM Notes:
Guinness Clone	Irish Red Ale	2.5 Gallons	1.056	1.013	5.69	21.71	50 °L	1K	0
Author: depbrute Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 4:17 AM Notes:
Broken Glass 40L	Witbier	42 Litres	1.045	1.006	5.15	10.06	3.61 °L	1K	1
Author: Hawkbox Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:20 PM Notes: Belgian Witbier Northern and I created as my first real all grain beer. It's been modified over time as I get a better handle on things. Using Omega Voss yeast cause why not?
Ginger Beer	Spice, Herb, or Vegetable Beer	2.38 Gallons	1.047	1.004	5.58	18.61	1.32 °L	1K	0
Author: MsKB Boil Size: 3.73 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 1:30 AM Notes: Opted for a light ginger forward summer ale using WLP 001. Fermentation aggressive for 72 hours at 73 degrees. Ginger is not overpowering but subtle enough to taste the spice. Taste test post fermentation and add remaining ginger in hop sack until desired taste attained.
KB's NEIPA	American IPA	5 Gallons	1.056	1.011	5.84	59.87	3.67 °L	1K	0
Author: mjarvis08 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 3:53 PM Notes:
Rayfox Red Rye IPA	American IPA	35 Litres	1.055	1.009	5.95	27.13	15.9 °L	1K	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 9:06 AM Notes:
Milk Stout	California Common Beer	5.8 Gallons	1.064	1.018	6.03	31.35	38.85 °L	1K	1
Author: Kcmarsh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:13 PM Notes:
Gold Sour Base	Straight (Unblended) Lambic	11 Gallons	1.048	1.007	5.45	3.32	5.79 °L	1K	0
Author: Marsh Mash Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 10:07 PM Notes:
Eat My Hops Wheat	American Wheat or Rye Beer	12 Gallons	1.054	1.012	5.47	25.46	4.25 °L	1K	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 1:44 AM Notes:
Citra Golden Promise	American Pale Ale	5.75 Gallons	1.054	1.011	5.64	41.21	4.79 °L	1K	0
Author: YuriyT Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 7:43 PM Notes: Brew 1/5/16 Yeast from Mosaic Promise w/ starter on 1/4 Keg 1/12/16
Peasant Fare Multigrain Bitter	American Brown Ale	20 Litres	1.058	1.014	5.81	59.83	19.06 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 7:52 PM Notes: 8 oz of hops for a non-ipa beer, which really should be a malt/fermentable showcase (multigrain)... consider bringing hops mass down to roughly 5-6 oz max. See about fresh hops in 1 oz quantities for this recipe. fun experiment: this can be a backburner beer tho. see how you like those hops in facehugger first!
Magcitracas- Metric 23 L	American IPA	23 Litres	1.054	1.013	5.47	61.31	6.74 °L	1K	0
Author: boneym Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 8:20 AM Notes:
11Teen Wheat	American Wheat or Rye Beer	5.5 Gallons	1.048	1.009	5.12	13.65	6.12 °L	1K	0
Author: psyphinx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 2:47 AM Notes:
Out Of This World Pale Ale	American Pale Ale	5 Gallons	1.059	1.014	5.79	37.09	6.9 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 10:44 PM Notes:
Carolyn's ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.059	1.015	5.83	45.91	16.87 °L	1K	0
Author: Theseeker4 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 12:22 AM Notes:
Tom's Stout	Dry Stout	23 Litres	1.052	1.01	5.53	94.38	42.84 °L	1K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: batch Priming Amount: 140 Creation Date: 4/10/2015 1:27 PM Notes:
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