|
007 - P'tite Bière
|
Blonde Ale
|
23.5 Litres |
1.046 |
1.01 |
4.69 |
10.29 |
2.88 °L
|
1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 85 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 10:56 PM |
| Notes: |
|
|
Superfluous Lemon Pepper Saison (Low Carb)
|
Saison
|
5.5 Gallons |
1.044 |
1.006 |
5 |
20.8 |
3.58 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 20.73 psi |
Creation
Date: 2/18/2023 6:40 PM |
Notes: 75 min boil to reduce DMS
No finings to keep the clarity slightly hazy
Start fermentation at 68 and raise to 80 over course of fermentation
Add Champagne yeast if fails to attenuate enough
Winner of Strong Belgian Ale category and third in Best of Show at Winnipeg Brew Bombers Pro/Am Oct 2017 (This yeast rocks, especially with a little aging!)
1.6Qts/lb = 4.4 Gal
3g to Sparge |
|
|
Saison De Liege 1851
|
Other Historical Beer |
4.89 Gallons |
1.052 |
1.018 |
4.6 |
41.96 |
8.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/8/2019 2:36 AM |
| Notes: Condition 4 to 6 months after fermentation is complete. |
|
|
Cranberry Orange Saision
|
Saison
|
5 Gallons |
1.048 |
1.012 |
4.77 |
32.73 |
3.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 10:35 PM |
| Notes: |
|
|
Brown Town
|
British Brown Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.38 |
28.83 |
15.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 3:06 AM |
| Notes: |
|
|
Xxx
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.052 |
1.014 |
4.93 |
42.92 |
9.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 5:58 PM |
| Notes: |
|
|
Ed's Bastard IPA
|
English IPA
|
25 Litres |
1.04 |
1.005 |
4.62 |
30.92 |
3.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 9:36 PM |
| Notes: Big batch 15l finished at 1.001. ABV 4.2% |
|
|
Golden Ale(Brooklyn Summer Ale)
|
Special/Best/Premium Bitter
|
21 Litres |
1.043 |
1.01 |
4.31 |
35.86 |
3.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 5:13 AM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.97 |
12.94 |
3.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 3:14 PM |
| Notes: |
|
|
Pirate's Dream Return
|
Sweet Stout
|
5 Gallons |
1.057 |
1.022 |
4.63 |
18.94 |
35.79 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 5:12 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.014 |
4.89 |
32.87 |
27.04 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2014 4:34 AM |
| Notes: |
|
|
Creamy Grinni
|
Cream Ale
|
2 Gallons |
1.043 |
1.011 |
4.22 |
18.48 |
3.69 °L
|
1K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 11:27 PM |
| Notes: |
|
|
Witbier
|
Weissbier
|
30 Litres |
1.044 |
1.011 |
4.43 |
10.69 |
3.29 °L
|
1K |
0 |
|
|
Author:
|
|
RenatoNovo
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 2:43 PM |
| Notes: |
|
|
What Is Wheat With You?
|
Weissbier
|
5.55 Gallons |
1.046 |
1.011 |
4.7 |
16.76 |
3.64 °L
|
1K |
1 |
|
|
|
| Boil
Size: 9.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 3:18 PM |
| Notes: |
|
|
Zwei Räder Sind Gut
|
Weissbier
|
45 Litres |
1.049 |
1.012 |
4.8 |
11.96 |
2.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.219 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 5:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
21 Litres |
1.048 |
1.015 |
4.33 |
15.4 |
5.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 8:56 AM |
| Notes: |
|
|
Misfit Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
9.33 |
3.98 °L
|
1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 6:24 AM |
| Notes: Heat 3 gallons in pot to 162. Add grains, this should drop to 152. Let steep/mash for 60 minutes. We are seeking conversion here so maintain 152 as best as possible. Wrap kettle in towels, blankets, etc. Or transfer mash water to smaller cooler that has been pre warmed with hot water and mash in the cooler. After 60 minutes, bring wort to 150 and turn off heat, add DME, turn on heat and bring to boil. Watch for boil over and once hot break disapates, add hops and boil for 60 minutes. With 15 minutes to go add wort chiller to sanitize. when time is up, cool to 62F and pitch yeast. |
|
|
Kissing Cousins Rye Kentucky Common
|
Specialty Beer
|
5 Gallons |
1.046 |
1.013 |
4.36 |
15 |
21.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 11:45 PM |
| Notes: |
|
|
Roteweizen
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.85 |
24.35 |
12.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2011 7:36 PM |
| Notes: UFO base + some extra dark crystal to try and make it red with out adding too much malt taste. Using westiphalen yeast which is hopefully inbetween bavarian and american in esters. |
|
|
El Capitan Tier 9
|
Light American Lager
|
6.5 Gallons |
1.042 |
1.01 |
4.22 |
20.18 |
6.12 °L
|
1K |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2014 3:03 PM |
| Notes: |
|
|
|
|