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Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
magnum100 g magnum Hops |
|
Leaf/Whole |
9.2 |
Boil
|
60 min |
23.99 |
40% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
5.53 |
20% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
5 min |
|
20% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
7 days |
|
20% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
46 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
"regather american pale" British Golden Ale beer recipe by technojim. All Grain, ABV 4.25%, IBU 29.51, SRM 4.23, Fermentables: (Maris Otter Pale, Floor-Malted Bohemian Pilsner, Melanoidin, Flaked Oats) Hops: (magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-07 12:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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