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2016 - 1/19 - Voss Hops Farms Brew

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dr. Sherlock
Calories: 176 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Sunday March 20th 2016

Original Gravity:

13.2 °P

Final Gravity:

2.9 °P

ABV (standard):

5.5%

IBU (tinseth):

70.6

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	85.5%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.4%
12 oz	American - Vienna12 oz Vienna	35	4	5.1%
12 oz	American - Victory12 oz Victory	34	28	5.1%
2 oz	American - Munich - 60L2 oz Munich - 60L	33	60	0.9%
234 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	15	Boil	90 min	54.21	25%
1 oz	Nugget1 oz Nugget Hops	Pellet	15	Boil	5 min	10.1	25%
1 oz	Mystery X 1 oz Mystery X Hops	Pellet	9.3	Dry Hop	4 days		25%
1 oz	Mystery X 1 oz Mystery X Hops	Pellet	9.3	Boil	5 min	6.26	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	64.31	50%
2 oz	Mystery X (Pellet)	6.26	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Total mash water needed 8.07 32.3 Strike water volume at mash thickness of 1.5 qt/lb 3.75 15 Remaining sparge water volume 4.32 17.3 Grain absorption losses -1.25 -5 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 6.57 26.3 Boil off losses -1 -4 Hops absorption losses -0.07 -0.3 Amount going into fermentor 5.5 22 Total: 8.07 32.3
Mash Chemistry and Brewing Water Calculator

Notes

http://brulosophy.com/recipes/tiny-bottom-pale-ale/

________________RMy review:
This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.

Last Updated and Sharing

860

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Brews

Public: Yup, Shared
Last Updated: 2016-04-15 18:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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