Homebrew Beer Recipes

Page 1948 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
40th Birthday Beer	American Pale Ale	40 Litres	1.042	1.007	4.58	36.91	5.29 °L	836	0
Author: Crookedeyeboy Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 12:45 PM Notes:
Anastasia Imperial Blonde	American Pale Ale	5.5 Gallons	1.077	1.019	7.6	33.89	6.31 °L	836	2
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 6:07 PM Notes:
RAPT Test	No Profile Selected	23 Litres	1.056	1.013	5.63	24.58	3.76 °L	836	0
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 8:04 AM Notes:
Bell's Amber Clone	American Amber Ale	2.5 Gallons	1.061	1.015	5.99	33.57	14.02 °L	836	0
Author: Norm Ivey Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 12:50 PM Notes:
A Coorsie Type Of Beer	Light American Lager	5 Gallons	1.038	1.007	3.99	11.43	2.34 °L	836	1
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 7:00 PM Notes:
ABW	American Barleywine	6 Gallons	1.098	1.018	10.53	70.76	16.13 °L	836	0
Author: Jarrod Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/18/2017 9:57 AM Notes:
Maple Bacon	American Brown Ale	5.5 Gallons	1.055	1.01	5.96	28.59	21.57 °L	836	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 12:47 PM Notes:
Irish Extra Stout	Dry Stout	5.75 Gallons	1.059	1.015	5.83	36.13	44.27 °L	836	0
Author: John Golden Boil Size: 7.1 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 3/1/2017 2:19 PM Notes:
Dark Mild	Dark Mild	5 Gallons	1.038	1.012	3.44	16.31	22.68 °L	836	0
Author: Jstep Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2016 2:49 PM Notes:
Monsoon	Specialty IPA: Belgian IPA	24 Litres	1.065	1.014	6.78	66.88	6.41 °L	836	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 11:20 AM Notes:
Mark's RIS	Russian Imperial Stout	5.5 Gallons	1.096	1.032	8.34	65.36	40 °L	836	0
Author: zillano9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:03 PM Notes:
50 - Raise Your Bat - 15-05-16	American IPA	21.5 Litres	1.059	1.013	6.05	62.87	11.13 °L	836	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:56 AM Notes:
Black	Imperial Stout	5.5 Gallons	1.083	1.022	8.03	52.78	36.46 °L	836	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 6:31 PM Notes:
Eleimia Pils	Bohemian Pilsener	18 Litres	1.054	1.015	5.09	40.92	3.63 °L	836	0
Author: achillman4 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 4:24 PM Notes:
Porter BIAB	Robust Porter	3.5 Gallons	1.058	1.013	5.92	36.97	42.79 °L	836	0
Author: CharlieA Boil Size: 4.34 Gallons Boil Time: 65 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: corn sugar Priming Amount: 1/2 Cup Creation Date: 1/9/2016 5:39 PM Notes:
Mild #1	Mild	9 Litres	1.037	1.007	3.97	16.88	15.9 °L	836	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 7:52 PM Notes: Recipe is more like a porter.
P6	German Pilsner (Pils)	9.5 Litres	1.049	1.011	5.01	27.59	2.66 °L	836	1
Author: Marc ook Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:50 PM Notes:
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.08	1.022	7.57	19.88	19.76 °L	836	0
Author: Moevinger Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 10:49 PM Notes:
American Pastime	American Wheat Beer	5 Gallons	1.042	1.012	4.02	22.72	5.2 °L	836	0
Author: JeremyC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 3:37 AM Notes:
Lead Beater's World Headquarters	Saison	6 Gallons	1.072	1.01	8.08	39.84	3.97 °L	836	0
Author: TexasWine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/2/2015 2:20 AM Notes: Estimated Gravity Readings Mash 1.074 Second Runnings 1.041 Preboil 1.066 Post Boil 1.076 From Boulevard brewer Malts Pale Malt 77.6% Pre-gelatinized Corn Flakes 20% Malted White Wheat 2.4% We mash in at 63C and rest for 50 minutes. Heat up to 68C and rest for 25 minutes. Heat to 73C and rest for 15 minutes before mashing off at 75C. Hops Magnum 6.4 IBUs at 98C Simcoe 7.1 IBUs at 15 minutes after beginning of boil Amarillo 14.0 IBUs at 65 minutes after beginning of boil (or 5 minutes before end of boil) Amarillo 9.6 IBUs in the whirlpool We boil for 70 minutes so adjust these times accordingly based on the length of your boil. Target gravity at end of boil is 17.3 degrees Plato. We cool the wort to 19C and pitch with our House Belgian Ale strain. We ferment at 21 C until we reach our final gravity of 2.2 degrees Plato. Tank 7 is dry hopped with Amarillo at the rate of .078 kg per barrel two days out from filtration. From Boulevard website. Color (EBC) 12 Bitterness (IBUs) 38 Original Gravity (Plato) 17.3 (~1.071) Terminal Gravity (Plato) 2.5 (1.010) Alcohol (ABV) 8.5% CO2 - Bottles / Cans 3.5 vol. (7.0 g/L) CO2 - Kegs 2.6 vol. (5.1 g/L)
« First ‹ Previous 1944 1945 1946 1947 1948 1949 1950 1951 1952 Next › Last »							Page 1948 of 15,095 20 Recipes of 301,891