Whiskey Barrel Rye Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Whiskey Barrel Rye Stout

285 calories 31.9 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Source: The Mad Fermentationist
Calories: 285 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Thursday February 18th 2016
1.085
1.025
7.9%
63.6
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 75.6%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 9.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.9%
0.75 lb German - Chocolate Rye0.75 lb Chocolate Rye 31 240 3.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.2%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.2%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 oz Palisade2.7 oz Palisade Hops Pellet 7.7 Boil 60 min 63.63 100%
2.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Fining Boil 15 min.
0.50 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Whiskey Barrel Rye Stout" Imperial Stout beer recipe by The Mad Fermentationist. All Grain, ABV 7.91%, IBU 63.63, SRM 43.83, Fermentables: (Pale 2-Row, Flaked Rye, Roasted Barley, Chocolate Rye, Caramel / Crystal 120L, Chocolate) Hops: (Palisade) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-19 22:37 UTC
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