Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour NEIPA	Specialty IPA: New England IPA	42 Litres	1.061	1.01	6.59	29.99	6.69 °L	837	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 10:06 PM Notes:
Sugar Creek Hazy	Specialty IPA: New England IPA	6 Gallons	1.063	1.012	6.7	29.23	6.42 °L	837	1
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 4:32 AM Notes: Updated Std Hazy recipe with use of all Sugar Creek Malts - Pale Ale base chosen in lieu of Golden Promise, Increased %wheat and %oats from 12.5 to 20 to increase mouthfeel and body. All Indiana hops used from local farms. Chose 100% tap water. Decreased Mash thickness to simulate "no sparge' learnings on lagers. Targeted S04/CACL2 ration at 0.5 to increase perception of fullness in mouthfeel. Chose to used re-pitch of Safale K-97 from recent Kolsch due to availability and new information that it has promise as a good NEIPA yeast per Nov Fermentis presentation.
Nelson/Galaxy Hazy	Specialty IPA: New England IPA	6.1 Gallons	1.064	1.012	6.83	23.21	5.58 °L	837	0
Author: weakvitalsigns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 4:57 PM Notes: AWARD WINNING: The guys that work at the homebrew store really liked it. After approx 30 mins, pH of mash was 5.6. The 2/2/1/1 mineral additions need to be upped a little bit for next time. Initial mash temp was 154degF center mash. Whirlpool target was 180degF, was about 170degF after adding hops, and most of the 20 mins was between 160-150. First dry hop on day 3 (hour 65ish), high krausen has definitely passed but still a healthy, active krausen. Seems like the perfect timing. Days 1 and 2 ferm temp was around 72degF, day 3 has cooled to 70degF with our cold snap. Tasting notes: aroma and flavor are dominated by ripe orange/orange juice/tangerine. A more complex blackberry/blackberry seed/dark cherry/Dr. Pepper flavor is noticeable. The white wine/grape flavor commonly attributed to Nelson is there if you look for it. Moreso than many other NEIPAs, the power of suggestion is extremely strong here in that the flavor is complex and you can find many flavors if you look for them.
Golden Shower Wee Heavy	Strong Scotch Ale	7 Gallons	1.084	1.026	7.59	18.42	33.86 °L	836	0
Author: Innishmere Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 10:50 PM Notes: A foray into a bit lighter wee heavy in response to the inauguration of the golden wee one.
Anastasia Imperial Blonde	American Pale Ale	5.5 Gallons	1.077	1.019	7.6	33.89	6.31 °L	836	2
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 6:07 PM Notes:
RAPT Test	No Profile Selected	23 Litres	1.056	1.013	5.63	24.58	3.76 °L	836	0
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 8:04 AM Notes:
A Coorsie Type Of Beer	Light American Lager	5 Gallons	1.038	1.007	3.99	11.43	2.34 °L	836	1
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 7:00 PM Notes:
Small Batch Oatmeal Stout	Oatmeal Stout	5 Litres	1.057	1.013	5.67	32.84	29.53 °L	836	0
Author: Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 1:50 PM Notes:
Maple Bacon	American Brown Ale	5.5 Gallons	1.055	1.01	5.96	28.59	21.57 °L	836	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 12:47 PM Notes:
Irish Extra Stout	Dry Stout	5.75 Gallons	1.059	1.015	5.83	36.13	44.27 °L	836	0
Author: John Golden Boil Size: 7.1 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 3/1/2017 2:19 PM Notes:
Mothering Sunday	Strong Scotch Ale	5 Gallons	1.064	1.016	6.24	24.37	11.77 °L	836	0
Author: Kurt Dean Boil Size: 5.95789 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2011 11:46 PM Notes:
40th Birthday Beer	American Pale Ale	40 Litres	1.042	1.007	4.58	36.91	5.29 °L	836	0
Author: Crookedeyeboy Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 12:45 PM Notes:
Porter BIAB	Robust Porter	3.5 Gallons	1.058	1.013	5.92	36.97	42.79 °L	836	0
Author: CharlieA Boil Size: 4.34 Gallons Boil Time: 65 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: corn sugar Priming Amount: 1/2 Cup Creation Date: 1/9/2016 5:39 PM Notes:
Mild #1	Mild	9 Litres	1.037	1.007	3.97	16.88	15.9 °L	836	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 7:52 PM Notes: Recipe is more like a porter.
Blonde	Blonde Ale	21 Litres	1.052	1.012	5.14	62.01	3.15 °L	836	0
Author: haavars Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 6:33 PM Notes: 5 gram calcium chloride
Vintage IPA	California Common Beer	23 Litres	1.137	1.036	13.31	99.54	8.21 °L	836	1
Author: jonasbegood Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 10:42 AM Notes:
Sammy's Bite Chocoloate & Coffee Edition	Sweet Stout	8 Gallons	1.073	1.021	6.89	35.51	41.45 °L	836	1
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 5:26 AM Notes:
P6	German Pilsner (Pils)	9.5 Litres	1.049	1.011	5.01	27.59	2.66 °L	836	1
Author: Marc ook Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:50 PM Notes:
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.08	1.022	7.57	19.88	19.76 °L	836	0
Author: Moevinger Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 10:49 PM Notes:
SPG Dark 5 Gal	Munich Dunkel	5.5 Gallons	1.051	1.013	5.05	21.67	20.46 °L	836	0
Author: Red Owen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 1:18 AM Notes: Steep black crystal, chocolate and munich malts in155 for 45 min. meanwhile boil 3 gallons of water. when steeping is completed rinse with one gallon of 170* water Add extract to 3 gallons of boiling water add wort and start the boil
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