Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
43.3 |
12.8% |
|
7 g |
Amarillo7 g Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
5 min |
9.34 |
17.9% |
|
7 g |
Mosaic7 g Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
5 min |
11.88 |
17.9% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
9.2 |
Dry Hop
|
2 days |
|
51.3% |
|
39 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
BIAB |
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 min. |
|
0.70 g |
Lactic Acid
|
|
Water Agt |
Mash |
5 min. |
Priming
|
Method: Force Carb
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Yeast slurry from a previous batch (1 tablespoon).
BG 40pts
OG 52pts
FG 10pts
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-26 17:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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