Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
23.72 |
8.3% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
2.5 |
8.3% |
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
9.46 |
8.3% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
12.7 |
Whirlpool at 212 °F
|
15 min |
12.97 |
25% |
|
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
8.8 |
Whirlpool at 212 °F
|
15 min |
8.99 |
25% |
|
3 oz |
Azacca3 oz Azacca Hops |
|
Pellet |
10.8 |
Whirlpool at 212 °F
|
15 min |
11.03 |
25% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
|
Infusion |
-- |
150 °F |
75 min |
|
36 qt |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.2 qt/lb
|
Target Water Profile
Yellow Dry
Notes
Brewed 4/17/16. Forgot that I have to use a 1.1 ratio on the mash with this much grain vs a 1.2 so I had to initially dump about 1/2gal early on. Strike water was about 172 and I cooled it down to about 155F. I ended up having to add about 1q of cold water to cool it down. I recirculated and I l believe I got it down to about 150F. Sparge went well with nothing that stuck. I killed the sparge and was sitting at about 4 brix with the runoff. The in kettle efficiency was 78% which was actually way higher than I thought. I am not sure why the efficiency is so high but maybe it is due to the excess sparge and boil? I did equal out at about 11gal thought. I believe I collected about 10.25gal from the kettle. This was one of the first times I tried 10gal so it was a good experiment. The first carboy is sitting at about 1.070 which is way higher than I expected and the second carboy is at 1.060 which was diluted with about 3/4 of a gallon of water. 1st carboy was sitting in the low 60s when temp balancing was finished and the 2nd was about 68F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-18 04:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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