Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IRISH RED ALE	Irish Red Ale	49 Litres	1.046	1.011	4.63	14.39	10.87 °L	880	1
Author: Giffoni Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 10:55 PM Notes:
APA PERRONA	American Pale Ale	22.73 Litres	1.06	1.018	5.53	188.75	4.54 °L	880	0
Author: Esqueje Boil Size: 30.11 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 10:29 PM Notes:
Oak Barrel Aged Cherry Vanilla Sour	Wood-Aged Beer	310 Gallons	1.102	1.022	10.48	6.59	31.79 °L	880	0
Author: Boil Size: 311.16 Gallons Boil Time: 45 Boil Gravity: 1.102 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 8:56 PM Notes:
Carared Vienna	Vienna Lager	5.25 Gallons	1.057	1.013	5.83	30	8.99 °L	880	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 5:01 PM Notes:
Bell's Expedition Stout Clone	Imperial Stout	5.5 Gallons	1.105	1.022	10.93	122.07	50 °L	880	0
Author: shufflind Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:56 PM Notes:
A.B.I.	Belgian Blond Ale	11 Litres	1.069	1.016	7.02	18.47	12.03 °L	880	0
Author: Nico_LeBarrel Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 9:06 AM Notes:
Festbier	Festbier	10 Litres	1.054	1.011	5.68	27.5	7.81 °L	880	0
Author: neleus Boil Size: 16.7 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/14/2018 2:48 AM Notes:
Imperial Stout	Imperial Stout	9.5 Litres	1.082	1.021	7.98	55.65	50 °L	880	1
Author: MarcoBoaro Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:58 AM Notes: After you rack the first time (better do it when you see the alchool level stabilizing), use a pump and a lauter tun or bazooka to recirculate the wort with the oak chips. My wood chips was previously used for a sacrificial beer, as they was too rich in tannins. You can keep the beer and use it as an adjunct to give a wood flavour to other beers.
2017-02 - Orange Honey Wheat - The Adler Batch 1	American Wheat Beer	5.5 Gallons	1.058	1.011	6.1	33.58	4.13 °L	880	0
Author: Pat D. Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 9:52 PM Notes: http://www.homebrewtalk.com/showthread.php?t=246467 Dialed down the bitterness by switching out EK Golding for Cascade. Dialing up the citrus with the addition of the Citra in stead of Cascade.
Old Ale	Old Ale	5.75 Gallons	1.071	1.019	6.85	42.69	14.76 °L	880	0
Author: pflynnku Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 3:38 AM Notes:
Flanders Red	Irish Red Ale	29 Litres	1.06	1.011	6.47	15.83	12.62 °L	880	0
Author: peterbrumby@blueyonder.co.uk Boil Size: 36.9 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 6:29 PM Notes:
Luther's Wife's Ale	Doppelbock	5.5 Gallons	1.072	1.017	7.21	24.07	15.98 °L	880	0
Author: Lestah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 5:26 PM Notes:
Kovász Pale Ale	American Pale Ale	26 Litres	1.042	1.011	4.15	29	6.23 °L	880	0
Author: hunyeti Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 9:14 AM Notes: Ferment it with sour dough
Peanut Butter Sandwich	British Brown Ale	1 Gallons	12.284	3.085	4.92	28.4	19.27 °L	880	0
Author: spdalton Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 7.1 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: Corn Sugar Priming Amount: 1oz Creation Date: 2/4/2017 9:45 PM Notes: Mix 3 oz of PB2 with 1.5oz vodka to make a slurry. Add to secondary to be racked on to after primary is complete.
It's At Richard's House Again	American Stout	45 Gallons	1.082	1.02	8.06	37.23	39.98 °L	880	0
Author: Planet Scott Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 5:56 PM Notes:
Jaryllo SMASH	American Light Lager	5.3 Gallons	1.063	1.016	6.16	0	3.91 °L	880	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 12:03 AM Notes:
Fruitcake Barleywine (10 Gallon)	English Barleywine	10 Gallons	1.117	1.018	12.94	25.8	14.56 °L	880	1
Author: Tom R Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 5/28/2016 5:21 PM Notes: Add brown sugar and molasses @ 30 minutes into the boil. If you miss your pre-boil gravity measurement goal: A pound of DME in 5 gallons (19 L) of wort boosts the gravity 9.0 points, for example from 1.081 to 1.090. A pound of LME in 5 gallons (19 L) of wort boosts the gravity 6.6–7.4 points.
Blonde	Belgian Blond Ale	5.5 Gallons	1.072	1.017	7.24	21.53	5.39 °L	880	1
Author: san Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 1:07 AM Notes: CO2 in Beer: 0.86 volumes Priming Sugar Options: Table Sugar: 4.4 oz. Corn Sugar: 4.8 oz. DME: 6.4 oz.
Wee Heavy	Scottish Heavy	5.5 Gallons	1.098	1.027	9.32	29.07	22.17 °L	880	2
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 3:47 PM Notes: First Starter I made. First Time using oxygenation stone. Used Blowoff Tube. Boil down first runnings, start with roughly a gallon, add back to boil kettle.
Redone Virgin - Bottom Shelf 21	Belgian Blond Ale	24 Litres	16.967	4.431	6.85	17.67	5.11 °L	880	1
Author: Bottom Shelf Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 55 Mash Thickness: 2.631 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 7:29 AM Notes:
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